糖醋魚做法～年年有餘～新年快樂！【美食天堂】

Coat the fish with batter and fry until golden brown Finally, pour a super delicious sweet and sour sauce We must eat fish during Chinese New Year Because it symbolizes fish every year Today we are going to make sweet and sour fish Wish you all a happy new year Cut the fish evenly on both sides Don't cut it off Let's marinate the fish Add rice wine salt ginger green onion Marinate for about 10 minutes Remove the liquid inside ginger and green onion Spread a layer of cornstarch on the fish Let's make the batter Add cornstarch salt baking soda And cold baking soda Stir well Coat the batter on the fish Pour oil over high heat Heat the oil to 350 degrees Fahrenheit Which is 177 degrees Celsius Hold the tail Pour the hot oil carefully over the fish This way it can be shaped Put the fish in the pan Fry until fully cooked About four minutes Take out the fish Drain the oil Let's make the sauce Add chicken soup tomato sauce sugar rice vinegar salt Stir well Add ginger garlic red bell pepper green pepper Stir well Pour in cornstarch Here is a tablespoon of cornstarch And three tablespoons of water Stir until thick Fish is an acronym for fish So it means fish every year I wish you all a happy new year Wealth and fortune, everything goes well This recipe is crispy, sweet and delicious It's so delicious I hope you like today's video If you like it Please subscribe to us on the Internet Like and share That's it for today See you next time Bye bye Happy New Year Everything goes well