How to make EXTRA Creamy Cajun Chicken Pasta!

we making a creamy cajun chicken you know pasta and I'm G to level it up with guess what and Dey sauses now if you guys come on here and take a look over this way you can see that it's not no whole lot of ingredients to it right so I'm going to get this out cuz we going to start to go ahead and just Brown our chicken all right so look now that I'm set up what I'm going to do is I'm going to go ahead and start building me up a little heat right I'm going to start like at the medium flame look we F to just cut this down I don't have to like hit this and smash it or nothing like that so I'm just GNA go ahead it doesn't make a difference how you do it you know just make sure you got a sharp knife and you cut these down into B siiz pieces like you like them all right so got everything cubed up nicely look this is nice and hot you can just see how when it moves around like that you know what I mean and I can see the shimmers on it I can feel the heat so if I just wanted to make a test there we go now we just go ahead and just add them all right so listen these are what I'm going to be using right you guys can use any type of pasta that you would like I'm going to go ahead and take this I got my water already you know boiling I've already put you know a couple of pinches of salt the inside I'll do that then I'm going to come here just give this a stir make sure I get this back up on high once it start boiling I'm just going to do these Al Dente I want you guys to follow the instructions that's on your box right that'll tell you what your time you need in this case right here I'm only going to need about 11 minutes so what we want to do is while that's you know working I'm going to go ahead and just take my onion I'm going to dice [Music] this all right folks check it out look I'm going to turn this off usually when you run this across whatever kind of spoon you're using when you run it across you can feel that it's gotten a little bit on the soft side remember we doing Al Dente right so now we want to stop the cooking process so I'll just take it here I got a colander inside of my refrigerator I mean inside of my sink cold water okay so one of the things that I cook with I know it's against what my Grandmama what she did was I cook with a meat thermometer right if you guys come in here and take a look at this right here look you see that and just to let you guys know look what that say right there smoking and Grilling with a now check it out I always temp like my bigger pieces just to make sure when I turn it around that's it right there 170 I'm good folks you know what I mean uh now I'm going go ahead and just add my onions all right then if you got anything it depends on what type of pot you using or pan right that'll pick up all of the fine off the bottom that's what those veggies do especially when it comes to the uh the onions you know what I mean that right there that acid just picks up everything but these are non-stick you know pots and pans so look if you look right there I can just move anything any kind of way it's already up now for my favorite part folks the garlic press here we go then I'm going to come with my Creo kick now you guys if you don't have this you can always use your favorite Cajun seasoning right we rocking and rolling now look at that look at the color so we got all of that going in there look let me get this can going we going to open this I'm not getting ready to drain nothing cuz we want all of the flavor all of the juice all of that comes into play right check it out here we go when it comes to the andoy sauces right you got two ways you guys can do this you can put them in a little bit earlier you know what I mean when you going ahead and doing that Browning if you want to put some of that color on there too all right then when you get them cut look at this right here look see how they go in there some have you do it like you want to do it look at that right there folks that's it now we're going to come with a little bit of that coriander and I don't know if I said it right now but if you guys look over here where my left hand is at right here keep that hot soapy water folks as you notice when I take stuff off of here I drop it in there and in between these tapes I'm washing my dishes as I go right about now this one I want to add a little bit more Creo kick to right now it's going to be time to go ahead and add our heavy whipping cream so now we got to make it creamy right so this is what we getting ready to do we're going to add our heavy whipping cream right so I just pour it right here in the center so we just move this around like this and if I need to add some more I will but I'm giving you guys the base ingredients just to get started and it depends on your cooking style how we get in this what I mean when I say I cook it down you know what I mean you can see it's starting to get creamy on its own right so now'll be a good time for me to go ahead and take this lemon I'm going use my hand as my strainer catch them seeds now what you guys didn't see when I went ahead and poured you know my pasta into the colander is I had already took out myself some pasta water this right here is going to be key so we take this and now we going to introduce you know I'm going to go ahead and put it all in here cuz I can because I started out with a pot that was just big enough you know for at all right and so now we just start moving this around just like this now in the past I've been known to not I don't mind having it this way but for you guys that need to have it like super you know like super super creamy I'm going to go ahead and do that too that's why I'm showing you guys about the pasta water right this helps it you know to it here so what we going to do is which I left out my heavy whipping cream all right we're just going to add a little bit to it right it's probably going to cause me to have to go ahead and you know reason but that's okay all right so we start bringing this around like this and you can see you see how it gets a little bit more on the creamy side then when I add my parm to it too that's what does it but we want it to stick right so I'm going to go ahead and add just a little bit of this pasta water you know right here like that then we come over the top with it I'm not going to add no more cuz now we going to bring that parm into the game [Music] all right so look I didn't already took pictures of it and all of that you know what I mean it's starting to get a little bit it won't be as creamy as it was in the very beginning but I'm going to add some in here like this and then I want you guys to pay attention to the size of my chicken you see why I did it that way I don't want them little small little bite-sized bits you know what I mean I want to be able to know when I put that when I bite down on that chicken I want it to be right all right man you know what ain't no need faking I've been sampling in this the whole time you know what I mean out of my bowl right got a fresh spoon I mean a fresh Fork let me go ahead and get a little andoy right a little chicken a little bit more pasta come on here there we go folks [Music] cheers this right here let me just say it like this look let me leave with this cuz L this is like important to all of us right budget friendly chicken is you know uh inexpensive uh pasta is inexpensive if you put green onions like I did for like the garnish or whatever but I really put the green onions in there if I was going to do garnish I would have put parsley but the green onion is for the flavor right then you got your seasoning super easy on the pocket I mean when I tell you listen a pot like this will probably feed six people um it depends on who them six people are though right probably I say four to five you know nice size bowls hey with that being said try this let me know what you guys think about this down in the comment section below you know and uh hey I got to read it tell me what else would you have put in this there so much you can do you can go chicken you can go man there's so many ways you can do it hey with that being said listen if you're new to my channel let me just take this time to say thank you for watching this video don't forget to like smash that subscribe button and tell everybody out here listen there's a channel out here to simplifying these recipes and taking the mystery out of cooking this time I'm going to exit to my right and I'mma leave that there I'm out [Music] peace