入门级月饼 椰蓉月饼 广式月饼 Make Coconut Mooncake at Home|純天然 ,無添加 ,健康美味 【lily美食記】CC字幕

Hello everyone, I'm Lily The traditional Chinese Mid-Autumn Festival is coming soon I prepared a mooncake series I'm going to use the ingredients in my life to make mooncakes of all kinds of flavors I wish you all a good luck in the Mid-Autumn Festival The more yuan, the more yuan, the more yuan Today we are going to make a mooncake with yellow filling First, let's make the filling Melt 60 grams of butter over hot water Add 120 grams of coconut milk 45 grams of milk powder The milk powder here can enrich the taste of coconut milk So it is essential After mixing well like this, add 30 grams of caster sugar Pour in 45 grams of chopped dried cranberries Add 60 grams of beaten egg liquid Mix well with a silicone spatula If there is no obvious dry powder like this, we can wear gloves Knead into a dough by hand If the mold you prepared is 75 grams Then we need to prepare 45 grams of filling After kneading into a ball like this Put it on the plate and put it in the refrigerator for later use Next, let's make the crust 80 grams of transferred syrup 30 ml of corn oil Stir like this with an egg whisk to completely mix Add 1 gram of water Continue to stir well After stirring well, we can add 130 grams of cake flour Continue to stir like this Until you can't see the dry powder Just stir it into this state We can put it next to the lid Put the lid on and let the dough rest for 20 minutes If the mold you just used is 75 grams The filling is 45 grams The crust is 30 grams We take the crust and press it flat in our hands Wrap a filling There is a little trick when wrapping Need everyone to pay attention The method should be like this, turning and gently pushing up After pushing to the end, the closing must be tight Then you can put it in the mold we prepared Still have to gently press If you feel a little sticky You can sprinkle some dry flour in advance in the mold This way it can be easily demoulded At this time, the mooncake is basically done We can ask the children to help complete this step They will be very happy After all the mooncakes are demoulded We can spray some water on it before baking Prevent dry cracks in the baking process Bake in the oven at 200 degrees Celsius for 8 minutes After baking, you can put it in the oven for half an hour After cooling, we brush a thin layer of egg liquid on the surface of the mooncake Then bake at 180 degrees for another 10 minutes You can take it out of the oven After baking for the second time, the mooncake will be more beautiful After baking, let it cool and you can eat it If you leave it for a few more days and wait for the mooncake to return to oil Then the crust will be softer and more delicious Let's have a taste That's all for today Thank you for your company and support See you next time