One of these frozen BURGERS Destroyed a WAGYU burger!

Thanks PDS death for sponsoring this video. Before we start let me just say this the best burger you can ever have is the one that you grind your own beef. But let's be honest there are days that you're feeling that you don't want to do a lot of work but you want a nice burger. That's where frozen burgers come in. Today my goal is to find out the best of the best. I'm going to be going to the top three locations to find out the best options. You'll be surprised because sometimes the most expensive is not the best option. I really hope these burgers taste great because I don't want to eat crappy burgers. With that being said enough talking let's go shopping. BJ's Wholesale Club which is the competitor of Costco in case you don't have one near you. Surprisingly not a lot of options here. Bubba burgers, we got the premium Angus, turkey burgers, hell no. Bubba burger 100% Angus that's what we got. The biggest problem on these wholesales is that you always end up buying something you don't need. Should I? Yeah let's just buy it. So here's the chosen one from BJ's. It says you must cook it frozen. It's also made from 100% Angus beef chuck. And the most interesting thing for me is how to cook it. Cook to 161 degrees Fahrenheit. Bubba says you will never have a bite of a burger better than a Bubba. The interesting thing to me was the shape. I mean take a look at this it is not round. Another thing that I noticed is that the meat is still red. It also has some punctures throughout the meat. This is so that you have a nice texture in the end. The beef looks good so there's not much to say. Hopefully it's gonna be good. Now let's jump on to the next one. My local supermarket which is called Publix let me see the best frozen burger they have. Let's go. Quite a variety over here. Oh this one looks interesting. Hell to the no. Don't even think about it. Wait a second this is the one let's go. If they put wagyu beef burgers you know I'm gonna give it a try. Mouth-watering and juicy. I cannot wait to try this one. Let's go ahead and open it up and see what we got. And as soon as I open it up, oh wow! Take a look at the color of this one. Let me open a little bit more so you can see. Oh boy quite different from the previous one. Is that because it's a lot of fat? I mean we all know why oh what happened there? At least to me it looks like freezer burn. Now here's the biggest problem I had with this one. They do not come apart at all, it is stuck together. But hopefully it's gonna be great that is if I can split them apart. After fighting with it and almost cutting my hand I was finally able to do it. But it does not mean that it was easy it's just a big pain. I'm not quite sure about it but we're gonna cook it anyway. To finish it up the most popular grocery stores in the planet Walmart. I want to stick to the goal finding the best of the best and hopefully not get sidetracked by the little things. But enough talking let's go get those burgers. This one don't look like the best option. Now this looks fantastic. This one also looks pretty good but I mean if they put a burger like this this is the one. 100% Angus beef burgers and just like the previous one cook it to 160 degrees Fahrenheit. But let's open it up and see what we got inside. Wow immediately there's a big difference. These are round at the same time it's slightly red they come out apart no problem at all. Hopefully it's going to turn out fantastic. But now that we have everything ready the only thing left to do is to go ahead and cook these burgers and see which one is gonna come out on top. So now I say it is enough talking and it is time to cook some frozen burgers. So let's do it! Does that look good or what? But before we try it I want to thank today's sponsor PDS Debt. 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We appreciate your service Leo. Let me know guys give me your honest opinion on this one cheers everybody. Cheers. Oh nice crunchy crust. There's no juice in this burger whatsoever. My god Guga this is the driest burger I've ever had what is this? It was cooked to 160 degrees fahrenheit but not only that kind of flavor you're feeling Leo. I'm not really tasting a lot of beef here I got a lot of delicious sauce a lot of cheese a lot of fluffy bun but it's not very beefy. I will say this everybody this is a Wagyu burger. You're lying. This ain't Emilio's Wagyu. There's got to be some vegan Wagyu or something there's no way this is real Wagyu. The meat is for some reason kind of dry kind of the flavor is off. Yeah. Right it's like it's really off it does not taste like beef everybody. Just because it says Wagyu doesn't mean it's gonna taste like Wagyu. Yeah. Wow you're taking more bites Leo. Leo likes it. I'm trying to force myself to like it because it's a burger but for the first time ever I have to put it down like I can't do that to myself anymore. This is not the burger that changed my life everybody I can guarantee you that. I mean you guys saw the color of this burger he also had a bunch of freezer burns maybe that's why it's so like crunchy. Um not very appetizing not the best start but I'm ready for the second one you guys ready? Yeah. Yeah me too. All right let's see if we can remove that flavor from our mouths. I hope so. Cheers everybody. Oh that's better. That is way better everybody wow. This is definitely a better burger has more of a beef flavor on it a little bit thicker too which is nice fills you up a little bit more and it just gives a better mouth feel I think. This one just tastes more like a burger. I do have to say we're still not at Guga burger territory. Come on bro. This is an improvement for sure but this is still not a Guga burger. Maybe for a few reasons you don't know why that's a fact but the edges are nice and crispy and the middle is nice and soft even though it was cooked to well done you know they make you cook to well done these burgers okay. I took two bites I'm ready for the next one if it's anything like what I'm expecting this one might be a little better than these two. Enough talking it's time for the last one. I know you want to continue eating it Leo. I just need to wash that first burger taste out of my mouth you know what I'm saying. Yo that first burger was so bad. Some fake Wagyu right there Guga. That Wagyu I don't know where that Wagyu came from. It tastes funky. Enough talking let's give it a go. Cheers everybody. Cheers. Oh yeah that has a better flavor it's more juicy. Yes. And it's just tastier. That's the most important part Angel. It is tastier than all the other burgers. The only thing that it's lacking to make it a Guga burger is that it's not a smash burger. These patties are a little bit thicker but I'm totally okay with that. I'm really hungry right now this is going to fill me up and it's going to be amazing. This tastes very nice. I guess the key of finding the perfect frozen burger by the way is to find the best quality meat everybody. That is the number one key. But if you can everybody there's nothing nothing that will be a fresh burger. So these are the results definitely the Bubba Burger. This is the Bubba Burger. I don't know what Bubba is doing. Bubba is doing a lot of things right. Remember everybody the book is out now and if you have not gotten your copy go get it. Links will be on the description. I hope you guys enjoyed this video. If you did hit that thumbs up. If you're not a subscriber be sure to subscribe and we'll see you guys on the next one. Take care everybody bye-bye.