「素食」15分鐘紫菜鮮湯麵 這個食材竟能替代雞蛋🥚 |【Vegan】A Quick Noodles Soup in 15 Mins with the Best Egg Alternative

This noodles takes very little time to cook. I accidentally discovered that lava tofu is a great egg alternative. I slowly fried it on low heat until it exploded. The texture is like the egg, especially the outer crispy layer. If you see it, you must give it a try. It will be even more delicious if you add seaweed soup.
没时间做饭最适合来一碗这样的面了，偶然间发现包浆豆腐可以代替荷包蛋也，小火慢慢煎到爆浆，也能冲出鲜美的奶白色汤，口感特别是外面一层特别像，也很鲜美，能买到的一定要试试，加上紫菜汤头就更鲜美了。

Ingredients/材料:
西红柿 30g Tomatoes
包浆豆腐 4块 4 Brined Lava Tofu
头水紫菜 适量 Nori(A kind of seaweed)
香菜 1株 One Coriander
龙须面 60g Thin Noodles
青菜 适量 Vegetables

调味料/Seasonings：
胡椒粉 适量 White Pepper Powder
盐 适量 Salt
香油 1小匙 1 Tsp Sesame Oil
生抽 2小匙 2 Tsp Soy Sauce
香菇酱（可选） Mushroom Sauce (Optional)

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