Vegan Breakfast Ideas x 3 (Gluten free, healthy, easy recipes) + Quinoa Porridge Recipe

In this video I will show you three delicious, simple breakfasts I love and first up is gluten free vegan pancakes. I started with adding some rolled oats into a blender, then also some banana, unsweetened almond milk and salt. Blend all the ingredients together until smooth. Let the batter sit for about 10 minutes so it gets a bit thicker. Then I heated up a skillet and added some olive oil before it was time to fry the pancakes. I added about 1 tbsp for each pancake and fried them a couple of minutes on each side until golden. I really love these pancakes because they are so easy to make. And over to the toppings, I added some mango and also some pomegranate, which I am obsessed with right now. Then also some unsweetened vegan yogurt, some raisins, sunflower seeds and hemp seeds on the top. And of course I also had my traditional ginger tea. I make these very often, I think it's an easy but very luxury breakfast. It can be varied with different toppings like other fruits, berries, nuts and nut butters. You can also serve these with some whipped coconut cream. So today we're going to make a really really delicious toast for breakfast. So I started with chopping some veggies, some cucumber in slices, put it all over on a plate and also some fresh tomato. Then I also added some avocado, which I noticed had some skin left, so next time I will watch out for that. Sliced avocado and put it together with the other veggies on the plate. So yesterday I also made this cream with white beans, basil and also some garlic. It's really really good and it's also made with some cashew nuts and it gives some extra flavor to the sandwich. So toast some gluten free bread. This is my delicious olive bread, which I love and I will add the recipe and link in the description below. And to make this a little bit extra filling I also want to add some baked potatoes on the top. It's really really good and I think it works so well with the veggies and some extra carbs. So these ones are really good to prepare the day before if you want a quick breakfast. Add the white basil bean cream in the bottom, spread it out and then add the cucumber slices, the potato slices, some avocado, tomato and some extra bean cream on the top together with some fresh herbs. This may be a bit complicated to eat, but I think it will be really really good. Then I also wanted a warm drink, so I made myself a kuva matcha, which is a caffeine free form of matcha made of mulberry leaves. It tastes so good, especially with some frothed unsweetened almond milk. So I just rubbed the matcha up with a matcha brush and add hot water and a blender. I love this green color. Then it was finally time to eat these tower sandwiches and as I said, big bites are required, but it was so delicious. I hope you like this combination as much as I do. Then it was time to make some quinoa porridge with cinnamon, which is like the best breakfast for me right now, when it's still a bit cold outside. So I started to rinse some soaked quinoa, then I added it to a saucepan together with some full fat oat milk, like barista style, some cinnamon and salt. Bring to a boil, then cook at low heat. I cooked it for about 15-20 minutes until it was very creamy. And of course I want to top this quinoa breakfast with some fruits, so I will chop up some kiwi So let's see what that something more is. Then I peeled the kiwi and chopped it up in cubes. Then also the mango. I also wanted some pomegranate again, some cashew nuts and some raisins. This combination was amazing, but as usual, you can switch to your favorites. When the porridge was ready, I added it into a bowl and added in toppings, starting with some kiwi, some mango, the cashews, some raisins and last but not least the pomegranate. If you want you can add some extra plant milk, but I enjoyed it without. And look at this bowl, I always feel very very happy when I eat colorful food like this, and it was a very good start of the day. So please let me know if you liked this breakfast and maybe what you want to see more up here. Thank you so much for watching and take care!