美食技巧福利78💟星級大廚和咱們分享：甄嬛傳中娘娘們喜歡吃的八種精緻糕點一比一還原，感興趣就收藏試試吧😄👨‍👩‍👦‍👦🤝👍👉 #美食 #新瑞大視野

ZhenHuanZhuan's favorite 8 classic pastries Recipe 1 vs 1 1st ZhenHuanZhuan's favorite peanut butter Can you really surprise me? 80g peanuts Soak in water for 5 minutes Easy to peel 20g glutinous rice Usually it's this recipe Throw it into the blender Add 800ml water Close the lid Bean paste Moisturizing This taste is really fragrant Rich peanut flavor White white white white Add some rose petals Peanut butter Mixed with a faint rose scent 2nd Only three ingredients Can make a fragrant osmanthus cake Soft and sweet It's easier to do than boiling water Add glutinous rice flour to the empty bowl Glutinous rice flour Sugar Stir well 120g cold white Pour in three times Stir while pouring After stirring to this state Then knead by hand After kneading into fine particles Grab a handful and knead into a ball Gently pinch Just turn it into powder Put a layer of oil paper at the bottom of the steamer Grab two handfuls of dry powder in the sieve Strain it and it will taste better Then use a scraper to smooth it out Remember not to press Divided into six equal parts Sprinkle a handful of dried osmanthus Steam for 30 minutes Osmanthus cake is done If you like sweet, you can add some osmanthus sauce The taste is delicate Soft and sweet If you like it, you can also collect it and make it 3rd Everyone pay attention Pour the milk into the water chestnut and soak it You are about to get a The most popular New Year's Eve dish Every New Year's Day, make a It's very nice to entertain guests Recommended to like and collect First prepare 500g water chestnut Pour in clean water and soak for 10 minutes This step can quickly wash off Remove dirt and dirt from the water chestnut Then peel it off Pour into a blender Stir it up It tastes better like me Stir it up and put it in a bowl Add 500ml pure milk 150g tapioca starch 150g cornstarch 40g sugar Stir well with a spoon Stir it up like me Brush oil in the mold to remove the film Pour the batter into the mold Steam for 15 minutes Steam for two hours Then cut into square-shaped pieces Arrange into a step-by-step shape A delicious and beautiful water chestnut cake is ready Soft and sweet Adults and children love to eat You should try it too 4th Today I'm going to make chestnut cake Only need two ingredients No need to break the machine No need to fry This little chestnut Cut a hole in the middle with a knife Wash it Pour into the pot Add appropriate amount of water Cook for 3-5 minutes Take it out and put it in cold water This way you can easily remove the skin This kind of big chestnut is very difficult to peel Don't buy the wrong one Pour the wrapped chestnut meat into a small steamer Steam for about 25 minutes Find a way to crush it Add some osmanthus honey You can also add honey and osmanthus Knead it well Divide it into equal parts Put it in the mold Press out a beautiful flower shape A delicious chestnut cake is ready With the fragrance of chestnuts and the sweetness of osmanthus If you want to eat, you can also do it 5th Very suitable for old people and children Always walnuts Kitchen white can also be easily done As long as there is flour at home You can make walnuts that are crispy to the point of falling off Add 160 grams of cooked oil to the empty bowl Add 100 grams of sugar Stir until the sugar is completely melted Add 2 grams of egg yolk Stir until completely mixed Then add 250 grams of plain flour 3 grams of baking powder 5 grams of baking soda A little bit of salt Remember not to knead Use a spatula or left hand to press up and down Press it until there is no dry starch Then grab a small ball, about 30 grams Knead into a small dough Use a rolling pin to press out a small nest There are cracks, don't worry about it Sprinkle some crushed nuts or sesame seeds in each nest Preheat the oven at 170 degrees for 5 minutes Put it in the dough and bake for about 25 minutes The walnut pastry made in this way is the taste of childhood Crispy after cooling Especially suitable for the elderly and children You should try it as soon as possible Tip 6 Be sure to pour the milk into the red beans This is a new way of eating red beans that has recently become popular on the Internet There are 98 red beans sold in Star Hotel You only need a few pieces at home It is recommended to like and collect First prepare 300 red beans Soak in water for 2 hours Soaking in advance makes it easier to cook the red beans Put the soaked red beans in a steamer Steam for 40 minutes Steam until it can be lightly crushed by hand Then put it in a bowl Add a box of pure milk 200 grams of glutinous rice flour Then stir well with a spoon Stir it like this Prepare a handful of red dates and cut it into slices Brush oil in the mold to facilitate demoulding Pour the batter into the mold Steam for 20 minutes with the water on Steam for 2 hours after steaming Then cut it into pieces the size of your mouth Arrange it into a step-by-step shape The key to deliciousness is Pour this osmanthus honey A delicious and beautiful red bean osmanthus cake is ready Soft and sweet Adults and children love to eat You should try it as soon as possible Tip 7 My family made osmanthus glutinous rice red bean cake today Soft and sweet The whole family likes to eat The method is very simple You can easily learn without any cooking skills First, peel the yam and cut it into small pieces Steam it in boiling water Then prepare brown sugar in a small bowl Put the same amount of flour Then add black sesame seeds Adjust to brown sugar filling Stir well and set aside After the yam is steamed Press it while it is hot Add 250 grams of glutinous rice flour Add boiling water in small amounts Knead into a smooth dough Roll into a long strip Cut into equal parts Press into a round cake Put brown sugar filling in the middle Press into a small cake Brush oil in the pot Put in the red bean cake Slow fry on low heat Fry until golden brown on both sides Soft and sticky Just out of the pot The child ate several Learned to learn to do it quickly