4 Easy Baked Oatmeal Recipes! Vegan and Healthy -Vegan Afternoon with Two Spoons

Hello everyone, welcome back to my YouTube channel. We will start with part 2 of Vegan Afternoons with 2 Spoons. I am very excited to bring part 2 to you. And in part 1, we will do something very simple. We will make coffee cake. I have 4 coffee cakes for you today about the types of coffee cakes that can be very delicious, Sweet, cute, and coffee cake smell. I really like my coffee cake. If you have never tried my coffee cake, my coffee cake is a change. Therefore, when we think about traditional coffee cakes, our coffee cake is like a beef cake. We don't have coffee cake with coffee cake. No, no, no. My coffee cake is very similar to a good coffee cake. I really think you will like your coffee cake. My coffee cake is very delicious, Cute and adorable. Our coffee cake is a coffee cake that the children will like, But it is also good for adults. Therefore, you will be very satisfied with yourself. Coffee cake can be made in a week. You can put it in the egg, and then keep it for a week. If you know that you will greet them next week, make that coffee cake on the weekend and day and night, or day and day when you have friends or family meet. Therefore, start With three cute coffee cakes and how to make coffee cakes. First, we will start with coffee cake. This is Bà Nà coffee cake. This coffee cake is a very beautiful coffee cake. This coffee cake is truly very beautiful. Everyone likes coffee cake and bana. That is why I want to have coffee cake for you. People often ask me which coffee cake they should use when making coffee cake or banana bread. It really fits your choice. Sorry, that's not true. You have to use this one. I like cute coffee cakes. Coffee cake with a sweet drop and has very good uniqueness. This coffee cake is beautiful and delicious when baked. This coffee cake is not wrapped. Cute coffee cake is also in the form of powder. I will install contact so that you know Which coffee cake are you buying? If you don't eat flour, you can use a cute coffee cake. But I like it because it's made from lean flour, as it holds the lean flour bread and has elasticity. To make this bread, I will use bread flour. You can use the fruit of the cassava, but I like the cassava fruit because it can be used for five things. You can leave it in the forest lock and it will be ready when you need it. First, we will start making the bread dough. This is the dough. The noodles will grow longer as we wait. I will leave the noodles aside, and we will continue making noodles. Therefore, we will start with the breadfruit and then we will eat the breadfruit. And now, add the seeds. I like these seeds. We have seeds, cassava, and breadfruit. I really like breadfruit. I feel like everyone didn't eat enough and it's very delicious. The breadfruit is like the breadfruit, but also sweet. It is like the sweet breadfruit. Then, we have seeds and seeds. We will also use cassava. I have 2 spoons to use for decoration on top. So, put it into the bread dough. And I will give it a first puff. Blow, blow, blow, blow. Therefore, I will leave it there and then we will handle our delicious things. Therefore, we need half a loaf of bread. I have two large loaves of bread. I would not say that. Alright, I don't know if I'll need both. I will start with one and see how it goes. I have a 1-year-old noodle. Tell me that you are my mother while not telling me that you are my mother. And we will show it a seed. And as I said, we are looking for cassava. Therefore, this cassava is quite white. You can use the white noodles. They are not perfect. Actually, the whiter the cassava, the sweeter the cassava. Therefore, if you have some noodles lying around. You don't always have to make noodle bread. You can make bread noodles. And it's a bit easy. I will avoid using the surrounding noodles. Because when we make the surrounding noodles. It becomes quite soft in the seeds. And it can make the bread dough too soft. Just as it may lose the ease of the cassava fruit. But certainly you can use the white cassava. Therefore, I avoided the surrounding noodles. The opportunity of the surrounding noodles. You're not going crazy. Look, I really need the noodles around here more. And this is Olly's bread stick. Another reason to make the bread sticks around. If your children open the noodles surrounding them and not really eating the surrounding noodles. Make the surrounding noodles. They will eat the cassava that is around. That is normal, one and a half noodles are around. I still have some noodles left here. Therefore, you can protect the surrounding noodles. And take the corn that is around and place the corn that is around. And we will place 2 tablespoons of noodles around. I only do this by eye. And we can take the noodles that are around. Therefore, I will bring my soft ingredients. I will place the noodles around the one noodle. And then, we will add our soft ingredients. And we will mix them together. First, the outer corn kernels will become soft. But as you can see, the surrounding cassava has become soft. And then, when the bread is placed around the meat, the meat will become even softer. So, if you're thinking, Did I do the noodles correctly around? You did it. Just a moment for the noodles to settle around. Okay. Therefore, we will leave the noodles around. Therefore, I will help the noodles to be arranged a bit so that the noodles around do not become soft. And then, I will take half a cup of the surrounding noodles. The corn is all around. And then, I will throw away the corn that is all around. So, I managed to get the noodles around. And then, I will flip the noodles that are around. And then, I will wash the noodles that are around. And now I'm just putting them in. Beeb bee bop bee bop bee bop. One for me, one for you. And now we will finish with the bread. I always like doing it this way because they have an idea of what's inside, which I always think is very good. Bup bup bup. Alright, now we'll leave it in the room. Let it sit in the room for 30 minutes. Alright, this bread is ready to eat. It's sweet and juicy, and I can't wait to cut into it. So, let's see what it looks like. Very delicious. Alright, congratulations. It is very delicious. It is soft. I saw bread, I saw bread. It has a great softness from the bread. It also seems very good because of the bread. It helps the bread have wonderful juices. I need to eat all this bread. This is my bread. To make the next bread, We will make bread. It is full of bread. We have some sweet bread. We also have some fragrant bread. And then, I will use any remaining bread that I have. And I also like to use bread crumbs because it helps give the bread a sweet smell. It is very delicious. So now, let's start making bread. I have a plate of baked bread. And I will start filling with the powder. We will use beef powder, flour, Flour and flour. And we will catch them both. Then, I will use flour. I like to use bread flour. Because it is a monosodium glutamate powder. It is also a very good cake. Bread flour or all-purpose flour is very good for this bread. I will use bread flour and use bread flour. Okay. I definitely should not use bread flour because I will use bread flour. So, don't follow me. I think I learned this from my mother. The mother always used bread flour with her coffee when were young. And that is why our coffee Therefore, we will add the bread crumbs into and we will see how much this flour gives us. And now, you all cook. Okay. I added a little bread flour. That's the best thing. About bread flour. Therefore, it is not necessary to be precise like other types of bread. Therefore, we will add the bread flour into and I will add the bread flour into. We will also add bread flour. Bread flour. Fresh onion. And half a cup of culture. And we will mix to make a mixture. I like fresh onions. Because it is very natural in flavor. That means it will not be too heavy on the stomach. If you don't have fresh onions, you can also use fresh canola Or you can make bread flour. Alright, and now, We will add the flour. Okay, I just realized I forgot the flour. Therefore, I will add the bread flour before using fresh onions. It is like special bread flour. I always forget something. Okay. We will mix to make the mixture. And you can see all the bread flour It is pouring in flour. It is very good because each little bit you will have a good bread smell. To add the flour, I will use the mixed flour And we will spread the flour on it. I will use the flour mixture. and cut it into bread crumbs because I thought it would look very nice. Not at all, of course It will add bread crumbs. But for me, I always like to use those things But you can wait in the bread to when you pour the bread dough you know in it. I will use the bread machine because I think it looks good. I like bread flour because of the sweetness. Okay. The bread flour is ready. It looks delicious so I have to try it. I used a little bit. Bread crumbs on and it looks very delicious. It is very different from bread crumbs. It has good seeds from bread crumbs. It has many good seeds. It is very tasty. And it still has a nice seed in the bread. I like it. It looks very like a night season. and delicious. It's very good. Next is white rice paper cake. This map is very good. It looks very nice with the children. But I won't talk much about it. I feel that the bread and the rice paper are not better. This map is very simple. and very delicious. Alright. Let's start. To have a light meal. We will have Crunchy, rice flour, coffee and sauce. We will give it a little bit of flavor. Now I will use the three ends of the bread. The bread will also be used for wrapping. I will start. Use 1 end of the bread and 1 end of the omelet. We will see how. And just like the bread I made that is crispy, you can use white crispy bread, White and shiny. Very good. It looks very good. Now we will add the sources of essence Bake the cake. Therefore, we will start with baking the bread. Get out of there. Then we will add white rice flour, conut milk, and white rice flour to the bread. I am ready to make a bread roll. I like it more than the simpler bread. It is 100% sticky rice. And this cake is very delicious because it is. Sometimes white. Therefore, I can send a link below to see the bread I And finally, we will add 1 teaspoon of vanilla. Okay, now we can pour it in to combine. Oh no! Okay, finally, we'll serve some white rice cakes. And this is ready to eat. Hmm! It's very delicious! I ate a very large portion. I'm very good at this. It is very sweet. And rice paper. Delicious and sweet. It is a perfect match. Okay, for the last cake, we will make a white rice cake. I really like white rice paper during winter. But really, you can make white rice paper all year long. Because we will use white rice paper. It makes white rice paper very simple. This white rice paper is full of the flavor of white rice paper. And white rice paper, white rice paper. I really like white rice paper. We will use white rice paper to place white rice paper. It is very beautiful. And I really like white rice paper with white rice paper. So, let's start! Okay, we'll start with the fatty water to make the decorated rice paper. We will add flour, rice paper flour, a little rice paper seeds, a type of rice paper, rice paper flour, and rice paper seeds. And I will give it a moment to mix. Now, in a small pot, I will mix my sources of oil. I just want them to be well mixed. Because we will use rice paper. Therefore, while mixing the rice paper, I will give them a little bit of rice paper seed. And then, they will mix the rice paper. When I was living in France, They really don't have rice paper. I remember when I went to the market and asked someone who spoke French Like, Where can I get rice paper? And they just said, What the heck? What are you guys talking about? I feel like an idiot. But if I want to mix the rice paper in France, I will have to cook a rice paper cake. This is a plan from North America. But it must come to the entire world because it is perfection. Therefore, in the pot, We will put the flour into the cake, put the cake into the milk, Powdered milk, powdered cake flour flour and 2 bowls of grilled rice paper with toppings. And now we will add the milk. And we will let this saltwater cover everything, and we will mix everything into it. I really like this tea color. I think this tea color is very vid and beautiful. It looks like the color of curry. I want to smash this tea cake. Alright, now we will add a few of these. It's your turn now. It's my turn. Okay, I've eaten too many of these, so I need a little more. And can you really have too many of these? No. No, you cannot. These ones are vegan. Some of these are not. Therefore, you have to check. If it's this one, 70% or more is what I like to call natural vegan. But if you are looking for this item to beautiful, you can check and make sure that it is indeed vegan. Okay. Okay, now we are going to cook this cake. Cooking the cake finally. Enter. It is very delicious. I have seen many of these cakes. And I like a little chocolate. It is very delicious. Yes. That's it. I have placed the four buffalo cakes in four different ways. Each rice cake has something very different. Therefore, you can see that you can take the bánh bò and change it into something completely different. A good rice cake is suitable for any time to eat, to cook, to help the family, using the flour and not using the flour. There is nothing dangerous about this beef cake. It is all very delicious. I like white rice cakes during the fasting season. During the fasting season, I like white rice cakes. This white rice cake is very delicious. I like this white rice, because it has a rich flavor. It is also very good with the flour used. And finally, white rice, white rice, white rice, white rice. It is very good with the flour used. I think it is very beautiful for the guests. Now, you can see that I have many conut cakes. But don't worry. The cake used in the cake recipe will take 5 days to sit. And you can also keep the bánh bò in the bánh bò water for up to 3 months. I am definitely going to use a bao to eat this week. And it seems I am jumping to this white conut cake. I like to know what you think in the comments section under the video. Which steamed cake do you like? 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