「素食」夏天必備的生食番茄解暑神器 |【Vegan】Must-Have in Summer -- Raw Tomatoes to Relieve the Heat
📒今天给大家带来的这道生食的番茄料理是我夏天必备的解暑神器了，番茄是在农夫市集淘来的，一眼相中后就生吃了一个，瞪大了双眼确认的眼神，嗯！就它了，这么好的东西我得多买一点，回家用来做腌渍小番茄可以搭配各种料理，想想的美好啊！
📒 This raw tomato dish is a must-have for me in summer. The tomatoes were bought at the farmer's market. I used it to make pickled tomatoes at home. It can be paired with various dishes. It's nice to think about!
📒Ingredients/材料:
小番茄 500g Cherry Tomato
天使意面 80g Capellini
欧包 一块 A European Style Bread
橄榄油 2 Tbsp Olive Oil
柠檬汁 1 Tbsp Lemon Juice
苹果醋 1 Tsp Apple Cider Vinegar
枫糖浆 1 Tbsp maple syrup
海盐 适量 Sea Salt
黑胡椒 适量 Black Pepper
迷迭香 适量 Rosemary
（可用甜罗勒、紫苏等）(you can substitute with basil, shiso, etc.)
✏️TIPS:
这道料理食材简单，但很考验食材的质量，一定要选择自然成熟的小番茄，甜度在7度以上，自然浓郁的番茄甜味才是此道菜的精髓。
The ingredients of this dish are simple, so it has to be naturally ripe cherry tomatoes. The sweetness of tomatoes is the key of this dish.
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