「素食」空氣炸鍋版地三鮮 |【Vegan】Air Fryer Di San Xian

Di San Xian is usually made deep-frying in restaurant, but in this episode, I tried it with air fryer as it will absorb far less oil with similar crispy crust.
众所周知，地三鲜是一道非常费油的一道菜，饭店都是油炸后制作，重点就是表面焦酥的外壳，裹住酱汁之后极其下饭，试了就算在家用少油煎还是会吸收挺多油分，这几天突发奇想用空气炸的形式制作，成品竟然和油炸的极其相似，味道也完全不输！


❤Ingredients/食材：
土豆 2个 2 Potatoes
茄子 一条 1 Eggplant
青椒 3个 3 Green Pepper
生姜 6片 6 Slices Ginger

❤调味料/Seasonings：
生抽 1.5大匙 1.5 Tbsp Soy Sauce
老抽 1/2小匙 1/2 Tsp Dark Soy Sauce
香菇蚝油 2小匙 2 Tsp Mushroom Vegan Oyster Sauce
红糖 2小匙 2 Tsp Brown Sugar
淀粉 1小匙 1 Tsp Starch
水 80ml water

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My name is Chu and I am a vegan enthusiast, thanks for visiting my channel, I hope you enjoy it.

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