榴蓮做餡、咬開會爆漿的雞蛋仔,難怪吸引了這麼多小姐姐來打卡!【品城記 】

品城記
151粉絲
#品城記 #探店 #美食
真的會爆漿的!
最近大秋好像突然對榴蓮產生了濃厚的興趣,上週日才去完江南西的一家榴蓮壽司,這星期,他又纏著冬敏,說要去正佳廣場體驗一家做爆漿榴蓮雞蛋仔的舖頭。雞蛋仔我們平時經常會吃到,但是,榴蓮做餡、而且會爆漿的雞蛋仔,還是比較少見的!另外,去探店的時候有一件事讓我們覺得特別震驚:每一鍋雞蛋仔在做之前,店員都要拿專門的面漿來吸一次黃油!也就是說,做一鍋雞蛋仔要用到*2的時間以及*2的用料!據說,只有這樣做,才能保證雞蛋仔的香味!那麼,這個爆漿榴蓮雞蛋仔的味道到底怎麼樣呢?一起來看看吧。
你的城市哪裡好吃哪裡好玩?全在這3分鐘原創視頻裡! "我們將確保影片內容不涉及任何動物虐待行為,所有食材的取得都符合道德和法律規定。"
Durian can be made into any food
What will durian make? Look at it.
I know what to eat today.
Can durian make egg cakes?
This is a signboard
Really will burst?
35 yuan, a little expensive, made of fresh durian
Is there any problem with this?
This is used to suck oil
Because the butter is much more
So to suck oil
Waste
The second one that is made in that way will be more fragrant and more brittle.
Make a copy, throw one
High technology
Like an injection
Put the durian inside
I just want to say a word.
I am looking forward to something I have never eaten.
This egg cake, I have not eaten
Just done
how about it
Delicious, delicious
Buy this for the first time?
Buy often
Will it feel a bit expensive?
The material is really not expensive
Durian is very expensive
delicious
how does it taste
a lot of durian
Finished
How many durians are used in a omelet
let me see
a omelet with a piece of durian
Where is the durian origin, Thailand
Is there a branch in other places?
Eat good food, the environment is also very good
I'm at the company
I have already eaten omelettes.
Durian tastes very strong
A durian makes a omelet, I believe
That's it
Durian is coming out
a lot of durian
The skin is very brittle
Very soft inside
The skin is hot
The durian inside is cold
External heat internal cooling
Unique fragrance
