柚子很多人都吃過，老廣人卻把它做成了菜！

fall Did not buy a good price last year Late summer in a small mountain village in Meixian, Meizhou The grapefruit tree of Lin Limei's family began to bear fruit Now is the time for Shatian Pomelo to grow tall, and fertilization is also the most important year Peanut residue fermented for half a year is the best organic fertilizer for grapefruit After applying fertilizer, grapefruit is sweeter and has a honey flavor We used it about six times next year Meizhou has sufficient light Provides the right time and place for the growth of grapefruit As the largest Shatian pomelo production base in China Meizhou grapefruit is famous and delicious in Guangdong Early april Grapefruit blossom Li Lili and her husband go out every morning More than 600 Shatian pomelo are pollination season Lin Limei knows that the growth of grapefruit is not enough depending on the time and place. Whether it will bear fruit depends on spring Artificial at flowering Androgynous Shatian pomelo flower with well-developed pistil Stamen degradation Unable to complete natural pollination In order to guarantee the output Lin Limei must rely on both hands for artificial pollination of each flower Pollination this day Pollination is the most important in fifteen days Without pollination No income in one year Remove the stamens in the middle Gently dip the pollen into the flowers of Shatianyou Cross pollination is complete After this pollination Waiting for grapefruit Before and after the beginning of winter Every family collects grapefruit, and it has a lot of rain this year Lin Mimei and her husband Li Miaoqing have to pick Shatian pomelo before it rains If it is picked on a rainy day, there will be too much water and the grapefruit will not taste good. Ripe grapefruit yellow with green, best in gourd or pear shape There is often a large circle of bronze coins at the bottom Radial groove Money bottom The whole orchard is more than 40,000 pounds of grapefruit, which is not easy to harvest. For decades Husband and wife Raise a pair of children Although they have already settled down But the two still live in this grapefruit forest Do not want to move to town Freshly picked grapefruit is not yet ripe Slightly bitter After ten days of storage It tastes better. And pomelo peel is rich in water Best for cooking Peel off the skin and crack the oil cells on the surface Will have a strong spicy aroma Many people stop at the bitter look of grapefruit skin Li Limei has her own deodorizing tips After peeling the grapefruit, cut into thin slices Boil in water After absorbing water and expanding hair, soak in cold water for half a day Squeeze the bitter water and you can cook Pomelo peel is good at absorbing the taste of other ingredients Yuzu Duck Soup, Tang Qing No Fat Especially suitable for autumn Steam with chicken, shiitake, and ham The taste of the existing chicken And the salty flavor of ham Lin Limei's favorite method is stir-fried pork belly with grapefruit skin Fried pork belly Pour the prepared pomelo peel, the pomelo peel can dissolve the greasy The grapefruit peel is not wasted after eating, it is just used for cooking Rainy days that cannot go up the mountain The couple can't relax Minced garlic Soaked garlic water is a natural material for sterilization Although this year's grapefruit production is reduced But the quality of grapefruit is good Soaked in garlic water well a week later Dry the grapefruit and put on a special sealed bag Store in a sterilized room Can prevent insects Can promote saccharification Grapefruit skin will absorb moisture from the pulp Become soft and thin The longer the flesh, the sweeter it becomes. No problem until the New Year Ingredients for the four seasons Taste to nature With a natural heart that perceives the change of seasons a little People cultivate, harvest, cook, share Four Seasons Find your attachment and love to life in simple and rustic food Not only do you live up to the ingredients It is a meticulous life attitude