Nhân Nuôi Vi Sinh Bản Địa IMO6 | Nhà Nông Làm Giàu

This is a small corner in my fertilizer production facility Organic fertilizers, organic fertilizers These are my 25-liters can I film a little bit like this to show you that I have a farm to sell So my main vision must be accurate So what is the requirement for my corner? I will share with you To reassure you more about the types of hygiene that I do The day before I also shared about a type of hygiene Is a mixture of Bacillus subtilis 2 of them combined with each other Today I will share with you another one Also quite special and strong Hello everyone, welcome back to my channel Truong Thang Gardener Today I will introduce to you how I make IMO6 A word that is quite familiar to everyone So what is the raw material of this yeast? First is sour milk I use a box of sour milk This is a purified yeast This is a normal type This is also a purified yeast for humans This type is a water type So it's better to buy it This is Japanese I bought 2 rounds to make it diversified Next is yeast This yeast is used to cook wine Another thing is fermented fruit 1 apple 1 ripe mango 1 jar of Yakult 1 can of Saigon beer And this is 0.5 kg of sugar 0.5 kg of sugar, I will only use about 2-3 grams And an important ingredient is water I will use about 0.5 liters of water Let's start First I will add the ingredients This time I'm a little bit fast It takes a little time Compared to the way people do This version of IMO6 is a little different from IMO4 The ingredients are all clean It can be used to ferment It can also be used to make drinks So it requires it to be clean So I don't use yeast Yeast can only be fermented But people can't drink Another ingredient is ripe fruit I can use any fruit Papaya, pineapple, mango, mango, jackfruit I can use any fruit And it's different from the usual way I use quite a few ingredients First, it will save In fact, hygiene can be increased So I usually use less fruit Not much I use a blender The smaller the ingredients The easier it is to process It will be easier to ferment After cutting the fruit I will put it in the blender I will use a moderate amount of water To wash Actually, there is no need for water B Another ingredient is B IMO4 does not have B Usually, when fermenting I will raise the mango In the container I will raise it The container will directly ferment The mango I will raise it I will put a little mango in each container It ensures the quality of the mango and it will not be damaged Now I will add sugar About half a bag Or 3 grams No need to stir After adding sugar I will close the lid After a day I can bring it out Then add 1-2% salt 1 liter is about 10-20 grams of salt Goodbye everyone