20/Th4/2024 - 11:44

Yes, the previous numbers about fish sauce have shown that it is a traditional fish sauce familiar to our childhood memories with the simple formula that fish and salt have gradually faded and instead of that, it is a fish sauce that people still call industrial fish sauce Many people are definitely wondering what industrial fish sauce is, how to identify industrial fish sauce Please take the bottle of fish sauce that is placed in the corner of your kitchen look closely and compare it with the information in the following interview to get the answer These types of fish sauce have been in Ms. Nguyen Thuy Hang's kitchen in Hoang Mai, Hanoi for several years Not only are they cheap, they also suit the taste of the family Not too salty, but sweet Especially when you take it out, it has a faint aroma The price is very reasonable If my family uses it, I feel that this product is also very delicious So I often buy this product for use in my family While traditional fish sauce in each region has its own flavor New types of fish sauce have appeared on the market for the past 3 years There are 10 types with the same flavor Not too salty, sweet, sour, aromatic It is not difficult to explain because it is made from a formula Experts call it industrial fish sauce Nowadays, in Phu Quoc, if the fish sauce is 25% People don't make it anymore 25% fish sauce is the lowest fish sauce in Phu Quoc Usually, industrial fish sauce manufacturers buy that type of fish sauce To make industrial fish sauce Specifically, a bottle of fish sauce is quite popular on the market Ingredients Water Salt Fish sauce Sugar Seasoning 621-631-627 Preservative 211-202 Color 150A to create the color of fish sauce Color combination 124-110 Sweetener 960 Acidity adjustment 260-330 Aromatic While traditional fish sauce has only 2 ingredients Fish and salt Industrial fish sauce has nearly 20 ingredients 12 of them are preservatives It means chemical The same is fish sauce But why is there this difference? Because traditional fish sauce is preserved by salt Preserved by amino acid Due to the process of making fish sauce Traditional fish sauce does not need any preservatives And does not need to be heated If anyone brings any fish sauce That person does not know how to eat fish sauce In general, it does not need any preservatives Because fish sauce has its own unique flavor According to nutritionists If contrasted with the Vietnamese standard of fish sauce These preservatives are not fish sauce According to our nutrition point of view And according to the definition of the Vietnamese standard According to the definition of fish sauce of CODEX and TCVN It is not called fish sauce It is worth mentioning Among the preservatives that industrial fish sauce uses There are some preservatives that were previously not allowed to be used in the field of preservatives Because of the toxic level More than other preservatives in the same group For example, super sweeteners Color combinations All the color combinations are not good No need to say anything It is a composite substance It is toxic to the body So it is a food that should not be used as a composite substance If you don't control it, you will be affected a lot As I said It affects the disease, affects the development of the body Causes chronic diseases And affects the development of the body It can be seen Nearly 80% of consumers are eating Dip something that has color, smell, taste like fish sauce But not made from fish and salt But from water and chemicals Never before Composites, chemicals It's easy to go to family meals like this