Siêu Phẩm TÔM HẤP NƯỚC DỪA vừa Giòn, vừa Ngọt vừa Thơm!

Don't boil the shrimp with water, do it this way, the shrimp is very crispy and sweet, no different from a 5-star restaurant. With just a few small steps, you have a delicious shrimp dish, the shrimp is sweet, the meat is fragrant, the coconut water is rich, the shrimp is very eye-catching. Right now, invite you to the kitchen to see how this dish is made. Please refer to the ingredients at the end of the video. The main ingredient of this dish is fresh shrimp. When choosing shrimp, you should choose shrimp with a transparent shell, not sticky, the head and body are tightly attached to each other. Now you cut off the shrimp head and the tip of the shrimp. This tip is painful when you put it in your hand. Then you poke the back of the shrimp with a pincer, then take out the shrimp. Then you wash the shrimp with a little salt, add half a lemon so that the shrimp is not fishy. You wash it 1-2 times to make it clean. Then take it out to drain. You marinate the shrimp with a handful of seasoning seeds, half a teaspoon of sugar, a little pepper. Marinate for about 15 minutes for the shrimp to absorb the spices. You peel the purple onion, wash it clean, then cut it into slices. For lemongrass, cut it into long strips like this. You cut the coriander, then put it in the water to soak for beautiful fibers. For scallions, you also cut it into pieces, then cut it into long strips, soak it in water to decorate later. You peel all the skin of this coconut. Pour the coconut water into a bowl to steam the shrimp. Then you roll up the coconut flesh to decorate later. Put a spoonful of oil in the pan. When the oil is hot, add lemongrass, onion and stir-fry. Then put the shrimp in and stir-fry until fragrant. Remember to stir gently so that the shrimp does not fall out. When the shrimp has absorbed the coconut water, steam the shrimp. Take out the shrimp and let it cook evenly. You cover the lid to cook the shrimp quickly. After a minute, you turn the shrimp over to cook evenly on both sides. Then continue to cover the lid and steam for another minute. At this time, you open the lid. The shrimp has changed a beautiful red color. You steam for another minute to cook the shrimp. That's it. You take the shrimp out on the table. Do not steam for too long, the shrimp will be dry. The shrimp is still hot, I will put it on the table. You put the shrimp on the coconut. Remember to distribute it evenly around the coconut. You put the steamed shrimp in the coconut to eat with. Then put a piece of lettuce in the middle, add chili, scallions on top. Add a few slices of lemongrass. Serve with a bowl of salt, pepper, lime and chili. It's so delicious. Enjoy everyone. Just in a moment, you have finished the steamed shrimp with coconut. The shrimp is red. Dip it around the coconut, it looks so delicious. The shrimp is sweet, crunchy and firm. Because I chose fresh shrimp. Especially the coconut water is sweet, creamy, aromatic and fatty. The coconut water increases the sweetness of the shrimp, but it is not boring. The steamed shrimp is rich and fragrant. If you have a party at home, this dish is very suitable. If you find it interesting, please share it with everyone. Wish you success. Goodbye and see you again.