The Eats of Rome - Traditional Italian Food in Rome

Hello, I'm Jocelyn and this is The Eats of Rome. Because I am in Rome. And you know what? I'm very hungry. I haven't eaten anything but gelato all day. So I guess I should put the gelato in the front shelf. And I want to say that when you buy gelato, It is not just a thing of Rome, of course, it is the front line of Italy. But find a very good gelato, it's not a kiosk. There's no reason to spend 2 euros About something you can buy at the store. Buy it. Don't buy anything else But it can be bought at the store. So, one of my favorite things in Rome is... Well, it's really two things. Artichokes. That is the seed. There are two different types of seeds That is the favorite of Rome's eating practice. One of my favorite carciofi is the one I really like. It's a Roman carciofo. It's just a cold seed. and, my goodness, it's very good. You will find cool seeds. More in the afternoon, before the afternoon when the seeds cool become a little more beautiful . You can find the cold seeds. At other times during the year. I think the cold seeds are everywhere. But a thing that I think you need to buy when you are here is also Giuliana artichokes. That's it. Juliana artichokes. The world of the person who speaks It is very easy and a best thing is Juliana artichokes, thisis, it is, meaty artichokes. But that sounds simple and even more than simple. and is tasty with many cool seeds. Therefore, Buy one. Also pizza. I think we are in Italy Pizza is everywhere, right? But Roman pizza is very simple. and sweet and very delicious. And the reason it is very delicious. It's because of the water here. The other one is water. Water is very important everywhere and water is very simple. around the world. But this is the water in that pizza. and it is very simple. Therefore, the other one is Cheese and pepper. Cacio e pe there like small spaghetti water It's not too big, like you usuallydo, but not like Pepe's tall. And It's more than just a simple spaghetti around cacio e pe. and the cheese. Cheese, even if you think it' s Parmesan, but. No, it's not. It is Pecorino Romano and We'll talk about it later. But that is the country where you will be. Not from Parmesan. A great pasta dish and. It's simply Carbonara. It will come as a fruit and water. Again is Pecorino Romano and guanciale. You will not have ypes of meat and beef and something something. Guanciale is a One of them, you will love it. I miss it. But don't wait for the table. Don't wait for the table. You will miss it or you will lose it with. pork cheek and you will be happy of the Because carbonara can be very watery and very watery. So when you eat it with a bit of onion, The onion will be slightly wet with water. So the onion will be slightly soaked with water. So, a dish I really like when I go to Rome, If I really need a meat day , and I need a meat dish, That is saltimbucca. Saltimbucca is a Transfer to the eye. And it certainly can enter my eyes any day. Because it's very tasty. It's onion omelette, and they were added with onions and onion eggs. And onions, two things that go very well together. But the onion eggs have a little bit of water, and a little bit of sauce. And really, it went into my eye. Just do it. Another one is bruschetta. Please don't say bruschetta. It's bruschetta. Natural bruschetta is a type of bread. And it's just bread, bread, bread, but it was mixed with onions. Onions are not really available in Germany, We think it can. Bruschetta is almost bread. He was only put in and put in with the onions. Usually, you will see it with onions, or something like that. You will also see other things, but it is very easy. It's not just onions, with onions. So, any city in Germany, I think it has its own kind of pasta. And in Rome it's Bucatini. Bucatini is very similar to a longer, more beautiful version of a pasta. But it has a small basement, which is all. If you are at home and cooking, it 's very good because it helps cook. Faster, I think. It also has a smoother basement. Because of that tunnel, when you eat through it. If it's al dente, it has a smoother core. If you want to try it, the way you usually see it is ala grisia, with pecorino, silken and guanciale, Because everything is very good with guanciale. A good start is suple. Suple is very similar to arancini. But I think this cake is from Sicily. very good because it has onions and onions. Because onions, This cake is very delicious. It has onions. So, if you're around the city and you need a cake for the night, it's a great idea. To get a piece of this cake and it has onions. I really like this cake. This is a wonderful cake for children. Okay, let's talk about pecorino romano cheese. It's the choice for coffee cake. It's a white cake. and white, flows out from all. It has onion. It doesn't have onions like the coffee cake. But you will see it. on anything. It's the cake worth the effort to use In a cake. Alright, if you're here in the western month, You have to take the guanciale. It's a soft beef noodle soup. And that's why you need a sweater in the summer. You may be able to get a view of the sky in the summer, but you don't want to get a view of the sky in the summer. Because pho is the best thing in the rainy season. You want to eat pho in the rainy season. And they have a guard at Guanciale. And I just want to tell you, the pho at Guanciale is the best thing I've ever had. But this soft pho is very good. And I have something else that's best in the season of sky. Therefore, Fiore di Zucca's pasta can find many better types of pasta. It is usually during the rainy season and before the season. But you can find the best view in the season of clear skies. I can find a pho place in May. I won't say that pho in May is as good as pho in June. But I can find a guard. However, pho bo is a soft beef pho with coffee. And sometimes the guard is a guard of sardines. He doesn't just rely on the guard. And the guard himself. And then, the pho is a soft beef pho with coffee. I would say that I had a pho with beef tempura. And that, to me, is the best one. Sometimes pho has soft beef with coffee. And sometimes the coffee is soft and full of coffee. Sometimes pho has soft beef with coffee. So, try to do it if you're here in spring and before spring. Actually, this is the weekend. And I have had some very good parts so far. So, finally, but not the least. But the most important thing in Rome is water. Because that country has been spring and soft with coffee for the world. Look here. The world. Really. When you're here and it's as soft as Hades in spring. And I promised you that it would be like that. Take your coffee. And immediately to get rid of the coffee for spring. You can use your coffee here. Because it's soft and easy to use. The soft water flows around the city. And the soft waters full of coffee. It is everywhere. It is not... You don't take it from the soft coffee-filled water. Explain that. But there is a long soft water around the city. It's also good when it's very hot. I will go up. Just keep my hand there. And let the soft water surround my heart. And my heart. Just to stay calm. But the soft water flows around the city. And it's easy. And you are certainly and should be certain Drink the soft water that flows around the city. Because... You know? The Caesars did it. All the Popes did it. Still doing it. Watch me. Just say. That's my coffee. I know there's more. There are about five or six on my head. I can name them. But this video will take a long time. Therefore. If you like the sound of Rome. Let those things be Under the comments below. And share your information. Nice to meet you. Hello.