In this video, I am showing how to make Vegan Matcha Tiramisu. With this recipe, you can also make vegan Tiramisu or with regular Tiramisu recipe, Matcha Tiramisu.
In my Channel, I show step by step of alternative but authentic Japanese home cooking, which can be made with the ingredients that are easily available outside of Japan.
Ingredients for Vegan Matcha Tiramisu Vegan cream filling: - Silken Tofu 300 g - Coconut milk (solid part) 200 g - Peanut butter (unsweetend) 40-50 g - Sugar 2-3 Tbsp - Salt a pinch Vegan cookies or ladyfinger biscuit Matcha 1 Tbsp Water (hot) 100 g Matcha (to sprinkle) 2-3 Tsp
00:00 Intro 01:24 Ingredients 02:36 Making the Tofu filling 04:17 Preparing Matcha mixture 04:49 Layering the Tiramisu 05:38 Sprinkling Matcha powder 06:12 Eating 07:22 Ending 08:26 Recipe
welcome to Tai's kitchen today I'm going
to show you how to make vegan matcha
tiramisu so I'm sure you know what
tiramisu is it's made with espresso and
cocoa powder on top but I recently kind
of ran across this matcha tiu instead of
peso they use matcha tea for those who
don't know what matcha is it's made from
Green Tea Leaves these are grind it very
fine to a powder and then mix it with
hot water it's actually a great drink
you can take in all the nutrients from
the green tea leaves and as I search
some different recipes I came across
some vegan recipe in the beginning I was
a bit skeptical but as I tried this was
actually quite very delicious and it was
actually much easier than regular teer
recipe so I'm using tofu as a substitute
for the Masco porn cheese and cream and
if you're not vegan you can do it with
regular terisu recipe and then use
matcha instead and so if you're vegan or
even if you aren't vegan it's also very
delicious and very healthy so I really
hope you give this a try yourself then
let's get
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started here are the ingredients for
vegan matcha tiu so here I have matcha
powder for those you haven't seen them
look like these these are powder form of
green tea leaves and nowadays I think in
many places you can find these quite
easily as a substitute for mapona cheese
we're going to be using tofu try to get
these soal silk tofu or kinosi tofu
because they have a little more smoother
texture to it matches term is much
better and then coconut milk peanut
butter for this recipe it's better to
use non-sweetened peanut butter but if
you only have sweet and peanut butter
then make sure you use less sugar when
you mix them then just regular sugar and
a little bit salt similar to when you're
making Uncle adding a tiny bit of salt
will really bring out the sweetness of
it so we're going to put a little salt
in it and then here I have plain vegan
cookies you can make these yourself but
today I just want to make an easy
version normally when you make turu you
would use these socaled lady finger
biscuits unfortunately I wasn't able to
find vegan version of these so today I'm
just using a regular vegan cookies but
if you're not vegan or if you're able to
find some vegan biscuits like these then
use that when you decide to take vegan
cookies then make sure you choose the
really plain ones that has less
flavoring to it then let's get into it
so the first thing let's prepare the
filling and for that I'm going to be
using mainly the tofu and these are
soaked in water so let's drain the water
first so I'm going to drain this water
first then this I'm going to put it on a
cloth like
this and then I'm going to cover it with
a cloth a little bit like this and try
to get as much water out as possible
and just like that then I'm going to put
this in a
container by the way usually a package
of tofu is about 300 G so I have 300 G
of
tofu then in this I'm going to put in
about 200 g of coconut
milk and most coconut milk they're
usually kind of separate into kind of
this kind of solid part and under it a
little liquid part so for this recipe
you want to take as much of these kind
of solid
part okay perfect and then this about 20
to 30 G of peanut
butter just about there in this about 2
to 3 tbspoon of sugar depending on how
sweeten you want it and just kind of
give it a taste and see what you
like I'm going to put in 2 and 1/2
first then here about pinch of salt
just about that
much then using a blender like this
we're going to mix this
up so once it's got mixed up thoroughly
like this then this is done FL that this
part is finished then as the next thing
let's make the matcha
mixture I'm going to put about 100 m 100
G of hot
water just about
and in this I'm going to put 1 tbsp of
matcha
powder and then mix it up if you have a
chassen like this then great use that
unless you're making a really matcha
then you can just substitute regular
mixer like
this okay then this looks good then
let's put everything together so on the
bottom I'm going to put a little bit of
cream just like that and then with a
vegan cookie
I'm going to soak this in
matcha breaks quite easily so just be
very
careful I'm just going to try to fill
the
space just like that then I'm going to
put another layer of
cream then another layer of
cookie then another layer of cream
then with that the layering is finished
I'm going to put this in the fridge for
about 2 to 3 hours and let it
cool okay 3 hours has
passed can't really see a difference but
it's much harder then let's top this
with matcha
powder so how much ever you want to
sprinkle it is really up to you this
probably like two teaspoon or so then
this is finished let's
eat oh this looks so good let's eat like
M okay let's dig
in oh look at that it looks so good y
Moss oh this bitter flavor of matcha is
so good it just matches this tofu cream
really
well oh so
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good before I was actually a bit
skeptical about mixing tofu and coconut
milk but it actually matches pretty well
and it really gives this creaminess to
it if you didn't know it might be hard
to guess this is
vegan and to go with that I have here
green tea
so please excuse me for
[Applause]
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slurping oh that was so
delicious oh that is so delicious and
because I didn't use any animal products
it's quite very healthy healthy so maybe
even if you weren't vegan you could try
this maybe as a part of diet and of
course you can make this with regular
MCO Pony cheese and cream as would
normally make a Tiramisu and also
matches matcha quite well so either way
I really hope you give this a try
yourself if you enjoy my video I love it
if you get the like button for me and if
you have any questions requests or any
feedback please feel free or anything in
the comments below and also by the way
I've recently start another channel of
origami which is Japanese paper folding
you usually just use one square sheet of
paper and then you fold it in different
ways and then you make different models
very famous is a crane but also like
different kind of animals like Fox cat
rabbit and some flowers like roses tulip
and also some moving toys like spinning
top and also jumping frogs so if you're
interested in origami I also love it if
you could check that out as well
otherwise I look forward to see you in
the next video bye
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