美食技巧分享115💟廣東大廚和咱分享：廣東最受歡迎的十五道金典蒸菜作法，尤其最後一道👍👉 #美食 #新瑞大視野

The most popular 15 classic steaming dishes in Guangdong. The last one is worth tens of millions. The first one. This is a dish that I've been in Guangdong for 50 years and I like to eat the most. Steamed pork ribs with fragrant jade. The recipe is simple and delicious. Don't blanch the fresh pork ribs. Just add a spoonful of flour. Use the adsorption of flour to absorb all the impurities and dirt inside. The pork ribs are very clean after processing. Add minced garlic, onion, and chopped green onion to the bowl. Use hot oil to fry until fragrant. Add salt, sugar, a spoonful of light soy sauce, and a little bit of oyster sauce. Stir well and make the sauce. Pour directly into the washed pork ribs. Add the soaked shiitake mushrooms and a spoonful of starch. I share a simple and practical home-cooked dish every day. Please help me by clicking a little red heart to encourage me. Thank you. Mix well and marinate for 30 minutes. Fry the fragrant jade in a pan. It will taste better. Put it in a bowl after frying. Put the pork ribs on it. The water is boiling. Steam for 18 minutes on high heat. The steamed pork ribs are tender and delicious. You must try it at home. The second one. In Guangdong, Steamed pork ribs are a home-cooked dish that often appears on the table. It has a strong taste. It is very delicious. The method is also very simple. Cut the fish into evenly sized pieces. Minced garlic, minced ginger, chili, chopped green onion, and fermented bean curd. Add hot oil to stimulate the fragrance. Add salt, light soy sauce, and oyster sauce. Stir well with a little cornstarch. Pour into the fish pieces. Mix well and marinate for 15 minutes. Steam for 8 minutes on high heat. Finally, pour the hot oil on the fish. It smells so good. It's really delicious. The third one. Many people make steamed pork ribs at home in the wrong order. No wonder the steamed pork ribs you make are rich and greasy. I will share a recipe with you today. The steamed pork ribs you make are fat but not greasy. It melts in your mouth. First, cut the pork belly into thick slices. Then add minced green onion, ginger, chicken essence, cooking wine, soy sauce, and a spoonful of fermented bean curd. Mix well and marinate for 20 minutes. Use your heart to share your cooking tips every day. Please give me a little encouragement. Thank you very much. Add two spoons of rice flour. Mix well. Let the steamed pork ribs wrap the pork belly. Add a spoonful of water and a little cooking oil. Mix well until it feels slightly moist. Put potatoes in the plate. Put the pork belly in the steamer. Open the lid and steam for 55 minutes. Time is up. Sprinkle with chopped green onion. It's ready to serve. The steamed pork ribs you make are fat but not greasy. It melts in your mouth. If you learn it, collect it and make it. The fourth one. Put a bowl in the plate. Put a few fresh chicken legs according to the conditions at home. Put a few slices of ginger, three or two red dates, a handful of wolfberry that my husband loves to eat, steam for 25 minutes over high heat, turn off the heat and simmer for 5 minutes. After the chicken legs cool down, tear them into strips. The essence is kept in this bowl. Put a little oil and garlic in the pot. Put ginger in. Stir fry over low heat to create a fragrance. Pour in the essence of the small rice bowl just now. Season with salt, sugar, and soy sauce. Continue to stir fry over low heat to create a sauce fragrance. The video is here. It doesn't matter if you like it or not. As long as you learn it, I will be very happy. Pour the sauce on the chicken and eat it. The scallion oil shredded chicken made in this way is fragrant and tender. If you like it, just try it. The fifth one. If your children don't like to eat vegetables, you must try this crystal ball. First, shred the radish and potato. Crack an egg in a bowl and beat it with chopsticks. I get up at 5 o'clock every morning and teach you how to cook. I have seven daughters who are getting married. The pressure is too great. Please support me with a free little red star in this video. Thank you. The sixth one. Soak in salt water for half an hour. This will clean the impurities and blood in the liver better. Put the washed liver in a bowl. Add a spoonful of salt. Two cinnamon sticks. Three star anise. Four bay leaves. One coriander can enhance the fragrance. Add water that can cover the ingredients. Bring the water to a boil. Steam on high heat for 30 minutes. Add minced garlic to the empty bowl. 88 scallions. Chili powder. White sesame. Use hot oil to stimulate the fragrance. Season with soy sauce. Vinegar. Stir well. I will share a simple home-cooked dish every day. Please pay attention to it. You can find me next time if you want to eat but don't know how to cook. Thank you very much. At this time, the liver has been steamed. After cooling down, cut it into thin and even slices. Put it in the plate neatly. The liver made in this way is fresh and tender. It's not tough at all. Dip it in the sauce and you can eat it. The seventh one. I didn't expect it at all. Pour the glutinous rice into the meat stuffing and steam it. It's a delicacy that adults and children love to eat. It's simple, beautiful and delicious. First, prepare 500 grams of glutinous rice. Add a bowl of tap water. Soak it. Then chop the lean meat of 8.8 grams into the meat stuffing. Remove the water from the soaked glutinous rice. Put it in the meat stuffing. Add carrots. Corn kernels. 88 scallions. Salt. Chicken essence. Sugar. A spoonful of light soy sauce. Appropriate amount of oyster sauce. Two eggs. If you like clean, put on disposable gloves. Mix well. Many people like to watch videos quietly. But he will quietly give a like to the screen. This kind of person is too cute. Use my hand to form a ball. Put it on a plate. Boil the water. Steam for 30 minutes on high heat. The glutinous rice balls made in this way have a strong scent of ink. It's simple, beautiful and delicious. If you like it, like it and collect it. The eighth one. Today, I will share with you a steamed egg with minced meat that adults and children love to eat. It's as tender as egg pudding. If you like it, pay attention to the collection. Beat 5 eggs in a bowl. Add salt. Stir with my chopsticks. Add 1.5 cups of warm water and continue to stir. Remove the foam. Cover with plastic wrap. Bring the water to a boil and steam for 10 minutes. Put the minced meat in the hot oil and fry until it changes color. Sharing is a kind of virtue. Liking is a feeling. This video is low-key and content. If you like it, please give me a like. Thank you very much. Add light soy sauce. Oyster sauce. Dark soy sauce. Half a bowl of starch water. Boil until thick. Sprinkle with chopped green onion. Pour on the steamed egg. Steamed egg with minced meat made in this way. My children can eat 3 bowls of rice. The ninth one. Who would have thought that loofah has such a delicious recipe? No need to fry, no need to fry. At home, you can also make it taste better than the restaurant. Recommended collection. 50 grams of loofah. Scrape off the skin. Cut into thin and even thick slices. Add a spoonful of salt. Pour in clean water to soak. This way, the loofah will not turn black. Beat an egg in a bowl. Unknowingly, I sent more than 1,000 works. I haven't got your little red heart yet. It's too bad. In this video, please give me a free little star. Please. Put the soaked vermicelli on the bottom of the plate. Put the cut loofah in the middle. Beat in an egg. Put a lot of minced garlic in the bowl. Red pepper. Use hot oil to fry. Add light soy sauce. Salt and chicken essence. Oyster sauce for freshness. Stir well. He can also make garlic eggplant. Garlic prawn. Garlic oyster is very delicious. Boil the water and steam on high heat for 5 minutes. Hot oil fried green onion. You can eat it on loofah. The method is simple, delicious and beautiful. If you like it, collect it and make it. In Guangdong, many people like to eat loofah steamed vermicelli. The loofah is rich in flavor and delicious. Clean the vermicelli and cut it with a flower knife. After the water boils, blanch it for about 15 seconds and you can fish it out. Put ginger, green onion, garlic, beans and red pepper in a bowl. Use hot oil to stimulate the fragrance. Add some sugar, light soy sauce, oyster sauce and a spoonful of starch. I am serious about cooking every day. Please pay attention. If you want to eat, you can find me if you can't cook. Thank you very much. Stir well on the loofah. After the water boils, steam on high heat for 3-5 minutes and you can eat it. The method is so simple. You can also collect it and make it. Who can think of steaming corn and lotus root in a pot? The moment it comes out of the pot, it is a delicacy that even adults and children love to eat. Let's see how it is done. Cut the corn with a knife. Insert the corn core with scissors. Turn left and right and divide it into two halves. This way, the corn is fast and complete. Slice the lotus root first and then chop it. Add lotus root, corn, carrots, salt, pepper, sugar, light soy sauce, oyster sauce, green onion, ginger and water to the meat. Stir well. I am serious about cooking every day. Please encourage this little red star. Thank you very much. Then make a groove and put an egg in it. Steam over high heat for 20 minutes. A soft and delicious steamed meat pie with corn and lotus root is ready. If you want to eat it and don't want to do it, you can send it to the person who cooks it. Let him cook it for you. Sesame oil chicken is a classic Cantonese dish that often appears on our table. This is the chicken recipe that my aunt, who has been selling chicken in Guangdong for 30 years, told me. It's fragrant and tender. One chicken is not enough to eat, so I prepared half of it. No need to marinate, just boil the water. Steam over high heat for 25 minutes. Prepare a little garlic, shallots, ginger, coriander roots. Heat the oil in the pan and fry the aroma slowly over low heat. Add half a bowl of light soy sauce after frying until browned. Continue to cook over low heat for 1 minute. Take out the ingredients. If possible, you can put a spoonful of garlic crisps. It will be more fragrant. After the steamed chicken is cooled, cut it into small pieces. Pour the fried sesame oil sauce on it and you can eat it. Fragrant and tender. Learn to collect and make it quickly. I didn't expect to steam the onion in the pot. Going abroad is a food that adults and children can't resist. Many people have never seen or eaten it. Let's see how to make it. First, prepare an onion. Cut it in half like me. Be careful not to cut it off. Cut it into 4 halves and finally cut it into 8 halves. Then put it in a bowl and it becomes the shape of a lotus flower. Then pick 3 proper eggs. Put it in a bowl. Add a spoonful of salt to increase the bottom taste. It can also make the egg liquid quickly solidify. Stir well and add 1.5 times the warm water. Stir well with the chopsticks I brought with me. I cook every day with my heart. Can you give me a little red heart to encourage me? Thank you very much. After stirring well, remove the foam. The steamed eggs will be smooth and smooth. Then slowly pour the beaten egg liquid into the onion. Steam for 10 minutes with the water boiling. After steaming, simmer for 3 minutes and take it out. Finally put the green onion. Pour hot oil to stimulate the fragrance. Pour a little light soy sauce. The lotus steamed egg made in this way is not only beautiful in shape, but also smells particularly fragrant. It tastes smooth and tender. It's especially delicious. If you like it, please collect it and make it for your family. Pay attention to this. This is the new practice of Qiu Kui, which has been very popular recently. 68 yuan for a hotel downstairs. How much does it cost to cook at home? Add a spoonful of salt to 2.5 kg of Qiu Kui. Then pour in clean water and wash for 60 seconds. This will effectively clean the surface of the impurities and feathers. Put two eggs in the bowl I just laid. Unknowingly, I have shared 661 home-cooked dishes. I haven't got your little red heart yet. It's really too bad. This video is hard for you to order a free little star. Thank you very much. Add a spoonful of salt to boiling water. A little cooking oil is the key to Qiu Kui's green, not black. After cooking for 1 minute, take it out and cut it in half. This way, the nutrients will not be lost. Put the soaked vermicelli on the bottom of the plate. Put the Qiu Kui in the middle and break in two eggs. The key to deliciousness is to spread a layer of garlic sauce. The water is boiling. Steam for 3 minutes. Pour a circle of light soy sauce abroad. Sprinkle with chopped green onion if necessary. Pour hot oil to stimulate the fragrance. The Qiu Kui garlic is delicious. The whole family loves to eat it. If you like it, give it a thumbs up and try it. Pay attention to this. This is the new practice of Qiu Kui, which has been very popular recently. You don't have to fry it. It's light and refreshing. It's as simple as boiling water. Cut the cabbage in half. Cut it into quarters. Put minced garlic and red pepper in an empty bowl. Add a spoonful of hot oil to stimulate the fragrance. Add chicken essence, sugar, soy sauce, and oyster sauce. This is the all-purpose garlic sauce. It is used to make garlic prawns, garlic enoki mushrooms, and garlic flower armor. It's delicious. Boil the water in the pot. Add a spoonful of salt to the bottom of the pot. Put the cabbage in. I sent more than 700 works. I haven't got your little red heart yet. It's too bad. You can give me a free little star in this video. I beg you. Blanch for 60 seconds to remove the dry water. Put it on a plate. Put the soft vermicelli on top. Put the garlic sauce on top. Boil the water for 6 minutes. Pour a circle of soy sauce. Sprinkle with chopped green onion. Add hot oil to stimulate the fragrance. The cabbage made in this way has a strong garlic fragrance. It's better than big fish and big meat. If you like it, you can try it at home.