hướng dẫn cách làm nước lau nhà bằng nguyên liệu tự nhiên, tiết kiệm và an toàn

Hello everyone, today I'm going to show you how to make home-made water. For me, home-made water is very important because I am a coffee maker, a clean coffee maker. I work in the field to get oxygen, so home-made water is very important. It can't be used with water. So I used lemongrass and lemon. The ingredients are I use lemongrass and lemon leaves to make home-made water. I chose lemongrass because I heard somewhere that lemongrass helps to chase away insects. This season, there are a lot of insects in Tay Nguyen. I also tried it and found it clean and fragrant. I don't know if the insects are because it's been a long time and it's gone or it's gone, I'm not sure because I've only done this for a few days. I dare not say for sure that the insects are gone, but it helps my house smell good and clean. First, I will cut the small lemongrass leaves like this. It's easy to grind. Cut it a little shorter so it doesn't get stuck in the teeth of your blender. Depending on you, if you like to smell a lot of lemongrass, you don't cook it. And if you don't like the smell too much, you can cook it again. I cut this lemon to make it easier to grind. Another problem is that I use a bottle like this and a jar to hold it. I use a crumpled object to wrap the cover. Why do I do that? We'll find out later. I will make a jar like this. Actually, I do this to help me use the used covers that have been used. But we don't have to spend money to buy another cover to make a filter. We do this to replace the filter. We can save money by using the used covers. Then we put it in the blender and add a little more water to grind it. For me, I use salt to preserve. Of course, like last time, I didn't say that salt has the properties of preservatives. It can be used to eat all kinds of food. When you clean the house, if you feel like you shouldn't do it, you can find another way to preserve it. For example, you can use it to make wine or make it cold. But I can't use it to make wine because I use it to clean the place where I put the coffee beans. So I can't use it to make wine. When we grind it, we try to grind it a little smaller. Then we put it in here. It depends on you, you can leave it raw or cook it cooked, it's up to you. After that, we will cover it. Why do we put a cover like this and make a hole in it? Do you see it? The water will drip down and filter the inside of the jar. But I don't throw it away because I can still use it for a long time. For example, I will add more water to it. Actually, I already have a jar ready here. I already have a jar ready here and I use this to open it and let it flow out. That will make it easier. I'm doing this to give you an example so you can see how to do it. Thank you, I hope you will have your own creativity. And have a cool, clean, non-toxic space. Goodbye!