Món Chân Gà ngon đặc biệt, đơn giản dễ làm hơn Chân Gà Hấp Tàu Xì nhiều | Dim Sum Recipe

TÔI YÊU BÌNH DƯƠNG
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●● Nguyên liệu (Ingredients)
- 1.5kg chân gà (chicken leg)
Gia vị (Spices)
- Bột nêm gà (seasoning powder)
- Đường (sugar)
- Nước tương (soy sauce)
- Tương ngọt (sweet sauce)
- Dầu hào (oyster sauce)
- Hắc xì dầu (dark soy sauce)
- Bột ngũ vị hương (five spices powder)
- Bột ớt (chili powder)
- Rượu nấu ăn (cooking wine)
- Bột ngọt (MSG)
Gia vị thơm gồm (herb ingredients)
- Tỏi (garlic)
- Hành (green onion)
- Gừng (ginger)
- Hoa hồi (anise stars)
- Lá nguyệt quế (bay leaves)
- Rượu MQL hoặc rượu nấu ăn (mui kwe lu wine)
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Hello everyone, welcome back to Co Ba Binh Duong channel
I'm sure you've heard of the Tao Xi chicken feet dish before, right?
It's very attractive
However, the correct way is a bit complicated and takes a lot of time and effort
Today I will guide you to a delicious chicken feet dish
And the taste is as good as Tao Xi chicken feet
Especially, the way to make it is simple and less laborious
I'm sure everyone, especially the little ones, will love it and be addicted to chicken feet
Now, let's go to the kitchen and make it with me
We can see the ingredients in detail, the image of the specific ingredients to make this dish at the end of the video
Or refer to the kitchen tools I often use at the bottom of the description of the video
This is 1.5 kg of industrial chicken feet
This chicken feet has tendons, skin and is bigger than our chicken feet
It will be fatter and tastier
I have washed this chicken feet with salt and vinegar, it's clean
Now I'm going to use scissors to cut the chicken feet
After cutting, I will boil the chicken feet
Put water in the pot
Add a few slices of ginger
And chopped scallions
2 tablespoons of vinegar
And 2 tablespoons of cooking wine
White wine is also fine
When the water boils, put the chicken feet in and boil for 1 minute
Prepare a bowl of cold water
Next, add 1 tablespoon of honey
Honey will help to fry the chicken feet
Then boil for 1 more minute
Then take the chicken feet out and put them in ice water
Let the chicken skin shrink
When cooked, it will be crispy and not broken
I washed the chicken feet again and let them dry
You can use a kitchen towel to wipe dry to fry less oil
Now it's time to fry the chicken feet
Put oil in the pan
When the oil is hot, put the chicken feet in and fry
Cover the lid to prevent oil from spilling
Fry for about 10 minutes, then turn off the heat for a while
Then open the lid and take the chicken feet out for safety
Then cover the lid and turn on the heat again
And continue to fry until the chicken feet are golden
Prepare a bowl of cold water
The chicken feet are golden like this
Take the chicken feet out and soak them in cold water for about 40 minutes to 1 hour
Let the chicken feet expand the skin and tendons, then cook
After 40 minutes, take the chicken feet out and prepare to cook
Put 2 tablespoons of oil in the pot
Add about 1 clove of garlic
You put the whole clove
Onion too
And a few slices of ginger
Stir fry until fragrant
Continue to add 3 cinnamon leaves
And about 2-3 rosemary
1 teaspoon of pepper
If you don't have it, you can use ground pepper
Stir fry
When everything smells good, continue to add 1.2 liters of water
Then add the spices
20 grams of chicken seasoning powder
30 grams of brown sugar
30 grams of oyster sauce
15 grams of soy sauce
If you don't have it, you can use sweet soy sauce
45 grams of soy sauce
8 grams of soy sauce
1.3 teaspoons of MSG
1 tablespoon of paprika powder to add color to the dish
And 1.3 teaspoons of MSG
30 ml of cooking wine
Stir to dissolve the spices
Bring to a boil
And put the chicken feet in
You put all the chicken feet in
And wait for it to boil again
Then remove the foam
Then lower the heat to medium low
And cover and cook for 30-35 minutes
Remember to open the lid to let the chicken feet absorb the spices
After 35 minutes, the chicken feet are soft
The chicken feet absorb the spices and turn beautiful
Then turn off the heat
This is ready to serve
But I will steam it like a restaurant
Steam for 10 minutes and serve
Let's enjoy
The chicken feet are fragrant
The skin is soft but not chewy like fried
The color is eye-catching
The chicken feet are crispy and chewy
The taste is just right
You don't need to add more sauce
You will love it
Although it takes a lot of work, it is simple and easy to make
If you want to try Tau Si chicken feet, but are afraid to make it complicated
Then this is the perfect substitute
The chicken feet will definitely not disappoint you
Wish you success
Thank you for watching the video
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To see the cooking recipe in writing
Goodbye and see you again in the next video
