Bakery Style Pineapple Pastry Recipe By Tasty Food With Maria _ Homemade Pineapple Pastry Recipe

In the name of Allah, the most Gracious, the most Merciful. Peace be upon you, viewers. I am Chef Maria. Today, I am here with a very delicious recipe of Pineapple Pastry. You can easily make this at home. Please let me know in the comments who all like Pineapple Pastry. It used to be one of our childhood favorite pastries. Even today, everyone likes it. Most of the parents like to eat this. Today, I am going to teach you how to make a bakery style pastry in a very easy way. So, let's start the recipe. For this, we need eggs. Eggs should be at room temperature. I have taken 2 eggs. We will add 50 grams of powdered sugar to it. Now, we will beat it with the help of an electric beater. You have to beat it very well. You have to beat it until the mixture becomes foamy and does not double in volume. It will take about 3 to 4 minutes to beat it. You can see that the mixture has doubled in volume. It will look like this. Now, we will add 1 tsp baking powder. We will add 1 tsp vanilla essence. We will add 2 tbsp oil. Now, you have to mix it well. You have to beat it for 10 to 12 seconds. You don't have to beat it too much. Now, we will remove the beater. Now, we will add 50 grams of all-purpose flour to it. I will add all-purpose flour in two portions. I have added a little flour. Now, we will fold it with the help of a spatula. We will use the cut and fold technique. You have to mix it well like this. We will add the rest of the all-purpose flour to it and mix it. I have taken a 6-inch square mold. We are making pastries, so we needed a square mold. If you want to make a small size cake, you can bake it in a round tin. I have taken a 6-inch mold. I have put butter paper in it. We will add all the batter in it. We will bake it at 180 degrees for 20 to 25 minutes. If you want to bake it in a pan, you can bake it on a medium flame for 30 minutes. Now, it is baked. We will leave it to cool down. We will need cream. I have taken 150 grams of whipping cream. You have to beat it well. I will not add anything to it. The whipping cream that we get from the market is already sweet and vanilla flavoured. You have to beat the cream well. Let's see the cake. The cake has cooled down. We will loosen it with the help of a knife. After that, we will remove it from the mold. We will remove the butter paper. You can see that the sponge is ready. Now, we have to cut it from the center. First, you have to cut the cake from all four sides. After that, you have to cut it from the center. Like this. You can see that the sponge is ready. Now, we will soak it with the help of milk. This is simple milk. I am applying it with the help of a brush. I have to soak it lightly. If you add too much milk, it will be difficult to deal with the pastries. It can spread. If the milk is soaked, it will be difficult to handle it. Now, we will apply cream on it. Cream is very less in pastries. So, you have to use less cream. That's why I have taken less cream. I have taken 150 grams of cream. I have beaten it. So, less cream is used. I have applied a thin layer of cream. Now, we will add pineapple chunks on it. I have cut it into small pieces. I have taken about half a cup. You have to add it. After that, I will apply a little cream on it. So that the other pieces of cake can stick well on it. You have to set it like this. Now, you have to soak it. You have to soak it lightly. Now, you have to soak it lightly. Apply cream on the top. You have to spread it with the help of a palette knife. but, try not to spread the cream on the sides. I have not cut it at the sides. If you have done this, you can assemble it like a cake. After that, you have to cut it from the sides. I didn't want to waste the cake here. It is eaten at home only. That's why I have not applied cream on the sides because that thing is wasted. That's why I have not applied cream on the sides. You don't have to apply cream on the sides, just apply cream on both sides and leave both sides plain like this. Apply a thin layer like this, you don't have to apply a lot of cream. Apply cream on the other side as well. Like this. Now take a smoother and make a design like this using the zigzag side of it. Gently. Now make a design like this on the sides as well. Now we will cut it. Cut it from the center like this. I will take out 6 pastries from this. Of good size. If you want you can take out 8 as well but it will be too thin. So I have taken out only 6 pastries. Now apply a drop of star nozzle using the cream. Apply a drop in the center. Put a pineapple slice on the side. And put cherries in the center. Now our pastries are ready. You have to cool it in the fridge first. After it cools down, you have to serve it. They are very delicious. Pastry linings are easily available in the market. They are easily available in the bakery shops. If guests are coming to your house, you can serve them. I have cooled it down and then served it. It is a very easy and delicious recipe. You can make these pastries at home with a low budget. I hope you liked this recipe. So viewers, if you like these recipes, then subscribe to my channel. Like, comment and share with your friends and family. Remember me in your prayers. Allah Hafiz.