Finally, I master Detroit Pizza! It's easy, cheaper & better than delivery.

On today's video I'm gonna share with you how I was able to make an incredible Detroit style pizza without using any special equipment. And I'll be honest with you Neapolitan style pizza is the king of all pizza. But this one is in a whole other level everybody. Enough talking and here's how I like to make it. The first and most important thing we got to make is the dough. Into a container you want to throw in 560 grams of bread flour followed by 14 grams of salt and 7 grams of yeast. Now mix everything well and combine those ingredients and set it aside. Into a separate bowl combine 470 grams of warm water followed by 16 grams of extra-virgin olive oil. Lastly throw all of that mix together with the dry one. And all you have to do is to stir everything around until you have no longer any flour left on the bottom. This literally takes about 30 seconds. In the end take a look you don't need to do anything else because now all we need is time. So you want to cover it up and put it in a slight warm environment. My oven can go as little as a hundred degrees Fahrenheit. So I can put it in there and leave it for 30 minutes so that the yeast can do its job. Because after about 30 minutes grab another bowl full of lukewarm water and we're gonna do something that is called stretch and fold. The key here is to fold the dough into itself four times because once you've performed four folds cover it up and put it back in the oven for an additional 30 minutes. You want to repeat these steps about four to six times. Once you've completed the process uncover it and take a look at the dough. You will notice it's full of air that's because all of the steps were done properly. Take a look this thing is full of bubbles that's what you want. Everything is alive and the dough is now ready for the next step. You see I have these pans available to me this will give the traditional Detroit shape style. And it's great because he also comes with this tool so that you can pick it up when it's hot. The next step is quite important and that is to lubricate the pan with a good amount of olive oil. When I say a good amount I mean it. Then the next step is to make sure I dump the dough just like this. Notice that the bottom became the top and that is the most important step. Now slowly you want to stretch out the dough as much as possible. But at this current time you can see a lot of bubbles forming. The last thing we want is to lose all of those bubbles so make sure to stretch it but not poke any. Once it's nicely stretched you want to go ahead and add even more olive oil right on top. Be generous with it as the end result is to basically deep-fry this pizza in olive oil. Trust me on this one everybody it's going to make a fantastic pizza. But once that's done you want to cover it up and let it rise for one hour in a warm environment once again. As once the time is up this is now ready to become pizza. But let me show you two different styles of pizza that are just out of this world and you will please everyone in your family. If you're making pizza you want to cook it in two stages. For the first 13 minutes just add a little bit of cheese on top and let it part bake at 400 degrees Fahrenheit for 13 minutes. Once that time is up go ahead and remove it and add your additional toppings. For this one I went ahead and added a good amount of tomato sauce putting it the traditional way that they do it for Detroit style, three strips of sauce just like this. Then I went ahead and added some pepperoni. To finish it up a tiny bit more of mozzarella cheese right on top and bake it for the remaining 13 minutes. Once the time is up you want to immediately remove it from the mold if not the pizza will not be crispy. Putting on a cooling rack like this is the key because to finish it off I added a good amount of hot honey right on top followed by some parsley. Now this is a pizza that will please everyone in your family. The best part is the crispy edges. To you it might look burned but trust me when I tell you it is not. This is actually desirable. After cutting it up you can clearly see the big bubbles that were formed. This is how you know everything went right. But we're not done yet because I wanted to show you one that it's even better than this one. After doing the same exact process as the previous one I went ahead and added even more cheese right on top, followed by a generous amount of pre-cooked bacon, some super thin slices of white onions, the tomato sauce is a must, then I baked it until it was fully baked, immediately removed it from the pan and as it was cooling off I added some slices of steaks right on top. Then I added a delicious creamy white sauce followed by some balsamic glaze. And to finish it up to be healthy I added some parsley. Now this is a steak pizza that will be memorable for the rest of your life. It is one of the best pizzas you can ever have. Don't believe me? Well let me show you right now. All right everybody and here we got our beautiful pizza gentlemen. What do you guys think? Why are you smiling so hard? Bro this is looks amazing. On all the other channels I've eaten duck, chicken, damn bro. And he liked it. All I'm trying to say is the pizzas look amazing. Thank you Lee I appreciate that. So as you guys can clearly see we have two different toppings all right for the steak lovers of the house. And then we have also a nice pepperoni pizza here. It's all about the crust no matter what. Okay. Because toppings everybody you can put whatever you want on your toppings all right that's the great thing about this pizza. And most importantly I use nothing to make this pizza dough. Not big machine, no fancy, nothing. I use my hands and water that's pretty much it. Really? That's actually impressive. I know and the bubbles that come out of it is quite impressive. So now we're gonna taste both and you guys let me know which one you like best. I highly recommend grabbing the edge. Yeah? Yes because of the crispness. Go for it. I mean take a look at it. Can you see the bubbles? Look at the bubbles. That's what you want. You want some nice big fat chubby bubbles. This thing looks like a sponge. Enough talking let's give it a try. Cheers everybody. Cheers. Oh man. Wow. I rest my case everybody. That's a 10 out of 10. We highly recommend do it at home right now. Are you alright? This is amazing. This is a pizza that will put Pizza Hut out of business. 100%. The outside is so crispy and crunchy but the inside is so fluffy and airy. And that honey kind of like because of the heat it almost caramelized a little bit. So it adds another layer of crunch that makes it so flavorful and amazing. Damn you look like you're crying. Bro this thing is good. This is a pizza that Vito would be proud of. The amount of little bubbles. Yeah. Like it literally looks like a sponge. This is crazy. And I don't know if you guys got to hear it when we took a bite everybody. Listen to one more time. That crunch is on another level. That is a fantastic pizza. If you like pepperoni you're gonna love it even more. We are steak lovers. I want to try this. Can we try this? Yes sir. That pizza was delicious but this pizza looks incredible. Enough talking let's give it a try. Cheers everybody. Cheers. Mmm. Oh my god. Forget about this one man. I might start crying marinara sauce this time. That is on a whole nother level everybody. I don't know why does the steak make everything better. You don't even want to talk Leo. I'm busy eating Guga. I don't know what's going on but it's obvious that the star here right now is the dough. The dough is the king right now. And the topping is perfect to go along with it. The steak everybody. Oh the toppings are awesome. This one specifically but the dough is just insane. Like it's hard to like not stop and look at it. You still have that same crunchiness that we had on the previous one. You can taste the layers more. Since everything is so pressed together you really get a more flavorful bite. Plus I mean I love pepperoni but you know steak is steak. You can't be you can't be the steak. I'm glad you said that because the big difference is that this one has more sauce on the top so it kind of compressed the bubbles down a little bit. Out of these two pizzas I think I prefer this last one we just tried. I'm gonna be a little bit different today because if I'm judging off of the dough I like the first one more because it's so fluffy and it's not so dense as this one. It feels so light. This one here I would pay probably about twenty to thirty dollars for it and this one here I will pay no problem sixty to sixty-five bucks. That's how good it is. Obviously there's more expensive ingredients and stuff like that. This is something special I highly recommend you giving it a try at home. It is not difficult to make you don't need special ingredients you do need a nice beautiful steak. And don't forget all of my products now exclusively available at your local Walmart. Let me show you the exact locations you can find it in every store. It's going to be right here they call this area as seen on TV or trending now. We got the one-of-a-kind burger press. You can't find this griddle anywhere because it can be used in any surface. And let's not forget about the marinating kit and if you want to keep your grill nice and clean I got you covered. Thank you guys so much for watching this video don't forget to subscribe and we'll see you guys on the next one. Take care everybody bye bye.