Hello, friends -- Please join me today as I make three super-delicious, super-fast appetizers for guests. Recipes and the products I used are linked below!
Parsley Hummus 1 15oz (236g) can chickpeas drained, the liquid reserved 3 cloves of garlic, smashed and peeled 1 teaspoon salt The juice of one lemon 1/4 cup (a handful) parsley leaves, roughly chopped 1 scallion, roughly chopped 1/3 cup (80mL) Tahini sauce 1/4 teaspoon smoked paprika Small pinch of cayenne pepper (optional) 1 Tablespoon extra virgin olive oil
Put all of the ingredients plus half of the reserved chickpea liquid into the bowl of a food processor. Blend to a smooth puree. Thin out the hummus with additional chickpea liquid, if necessary. Enjoy!
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hello everyone I am so happy to see you
again if you hear a rumbling sound in
this video it is a tree service that is
outside trimming some of the branches
from my trees they are grinding the
branches and then they are leaving me
with all of the resulting wood chips
that I can use in the garden anyway I
have a couple of friends who are coming
for drinks and nibbles later today so I
thought it would be fun to make some
easy party appetizing
so I have some recipes here we are going
to make chive pesto and we will use the
chives that are in the garden we're
going to make homemade
hummus and for the first time in my life
I'm going to try this recipe for sheet
pan quesadillas and the first thing we
need to do is buy some ingredients so
please take a short drive with me we're
headed to the local Farm Store
when we
wake hear the birds and see the
sun side by side our fears are
done oh the good times just
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begun oh we know what we have let's Hold
On Tight found what we're looking for in
life call us crazy but things are
finally
right with you and I the future is
bright
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I'm going to put my farm store loot away
and then we can head out to the herb
garden to grab some
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chives there are two varieties of chives
common chives and garlic
chives I only grow the common variety
to harvest the herb cut stems from the
base of the plant as close as possible
to the
ground now you and I made chai pesto
last August in fact we made a lot of it
and we froze it I only have one jar out
of I think eight jars left so chai pesto
freezes perfectly and Once you thaw it
it is so delicious in fact it is out of
the this world delicious I hope you will
give it a try and the good thing about
chives is that once you
harvest the chives will just keep
growing you can cut the plant all the
way to the ground and in about 3 weeks
the plant will be ready to harvest again
it's very fast
herb okay so my chives are cleaned up
going to roughly chop them
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and I will put my recipe for chai pesto
in the description below I just put the
chives in my food processor
here then I need a clove or two of
garlic I want to process the chives and
the garlic just to roughly chop
them now I need some almonds you could
use pine
nuts parmesan
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cheese pulse
again then with the machine running I
will add enough olive oil through the
feed tube until I achieve a thick Rich
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pesta this looks just
gorgeous see how it
tastes one of the best condiments on
Earth and it's not only delicious on
crackers it's delicious on pasta on fish
on Pizza you name
it and what did that take less than 5
minutes to
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make I have a little pesto left over so
I want to
enjoy it as a quick snack on
crackers I just love
this we can put this in the refrigerator
until Party Time on to the homemade
hummus this is homemade parsley hummus
so what I have here are chickpeas from a
15 oz can and I did drain the chickpeas
and I've reserved the liquid from the
can which is known as the
aquafaba and going to pop this right
into the food
processor then I need three or four
smashed and peeled garlic cloves
smashed cloves are very easy to peel and
just throw them into the food
processor you can use as much garlic as
you like or as much as you can stand a
teaspoon of
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salt then I need the juice of one lemon
then I need a small handful of parsley
just roughly chop
it the food processor we'll do the rest
of the
chopping then we want one
scallion just roughly chopped
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1/3 cup of tahini tahini is simply
sesame seeds that have been
ground into a smooth paste and it
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goes then I need a dash of smoked
paprika
and a tiny dash of cayenne pepper just
for a little
heat a tablespoon of extra virgin olive
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oil and about half of the liquid from
the canned chickpeas I may add more of
this
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later pop the lid on I'm going going to
process this until a smooth hummus
develops scrape down the
balll I want to check this for both
taste and
texture so we're nice and
thick this is
delicious but it will be even more
delicious if I add a little more
tahini add a little more salt just a
tiny pinch of
salt clean spoon
Perfection now we can decant this to a
small
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bowl I like to make a little swirl in
the top of the
hummus add a drizzle of olive oil
and a garnish of smoked
paprika beautiful and delicious I love
the little green specks from The
Parsley cling film and then this can go
into the
refrigerator now for the first time in
my life I'm going to make sheet pan
quesadillas and the first thing I need
is a diced onion this is half of an
onion then I need some bell peppers
these are the bell peppers that you and
I cut up the other
day and froze I just need to dice
them then I need one lound of ground
turkey so this filling is a ground
turkey filling that I'm going to spice
up and
saute let me grab my electric
skillet I love regular quesadillas that
are made in a skillet on the stove top
but when you're having a party it's
great to have sheep pan quesadillas
because they will feed a crowd a little
oil this is avocado
oil now we can saute the
vegetables just until they
soften that will take about 4
minutes this smells just
wonderful I love the sights the smells
and the sounds of cooking the veggies
have softened so I will transfer them
into a little
bowl now we can Brown and cook the
ground
turkey this is lean ground
turkey let's season up this
turkey to the ground meat I'm adding a
half teaspoon of salt plus one teaspoon
each of garlic powder ground cumin and
paprika
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for a touch of heat I'm adding a tiny
pinch of cayenne
pepper this was extraordinarily lean
ground
turkey there's virtually no fat in this
Skillet certainly no
grease I'm going to let this cool to
while we assemble the tortillas so the
recipe I'm following calls for eight
burrito siiz tortillas so that's what I
have
here it also says
to brush the sheet pan with melted
butter but that doesn't sound very
Mexican to me so I'm going to use
oil yeah when I make regular quesadillas
I never use melted butter I always use
avocado oil or olive
oil the oil is to help the quesadillas
to Brown in the oven going to put some
of this avocado oil in a little bowl
because I will want to brush the top of
the
tortillas so I need a tortilla at each
end and you want the tortillas to be
half on and half off the sheet pan
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so I have six tortillas on the outside
and then I place one tortilla in the
center to cover this
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opening spread this out
okay so this is called a Mexican
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blend I'm using a lot of cheese I think
the recipe called for one cup I have
probably doubled
that then we need the peppers
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then fold the
overhang over the
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filling so the recipe I'm following said
to add an eighth tortilla in the center
here but I don't see why so I'm not
going to add that eighth tortilla but I
do want to brush the tops with oil
spoiler alert the sheet pan quesadilla
turned out remarkably
well everyone loved
it I will make this easy party appetizer
again and
again then Place Another baking sheet on
top and by the way my baking sheets are
13 in across and 18 in
lengthwise so they are called half
baking
sheets I'm not going to bake this off
until shortly before my guests arrive so
I will pop this into the
refrigerator meantime let's head outside
I'd like to create a centerpiece or a
side piece for the appetizer table and I
want to use flowers that I have outside
right now
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good news my friends the HED trimming
crew is coming tomorrow to shear and
shape my
boxwood the shrubs are in dire need of a
haircut I will show you the before and
after in the next video
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as most of you already know I typically
buy flowers from the local flower shop
but today since it's May and I have
flowers in the garden I thought I would
give this a try I have no idea how the
arrangement is going to work out and I'm
going to make the arrangement in this
little little pedestal
bowl and we are going to start with
Foxwood
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I think this totally free Arrangement
looks pretty nice but I will let you be
the
judge when it comes to flower
arrangements I haven't a clue
by the way the Giant alium in this
Arrangement has a very sweet fragrance
you'd never know that this flow was
related to The
Onion oh my guests are due here shortly
sadly they do not wish to appear on
camera and that is a request that I must
honor I'm going to pop the sheet pan
quesadilla into the oven the oven has
preheated to
425° F or
220° C I'm going to bake for 20 minutes
with this sheet pan on top of the other
sheet pan and then I will remove the
sheet pan and bake for an additional 5
minutes
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I have some cilantro here that we can
use as a flavorful garnish for the
quesadillas I'm serving a simple crudity
to accompany the
hummus I will serve an assortment of
crackers with the chive pesto and I will
add small ramkin of guacamole and sour
cream to the quesadilla board for
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well these baked quesadillas look a
little different from the regular quadas
but they did crisp up
nicely I need to leave the these gloves
on cuz I want to transfer this to my
cutting
board you could cut this into any shape
you want I think I will make little
squares or rectangles
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the tortillas crisped up beautifully and
of course the filling is absolutely
wonderful that ground turkey and the
Mexican blend of cheese the spices I
think this is pretty
good let's bring our feast and fluet out
to the garden
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and everyone enjoyed this little Feast
that honestly was no trouble to put
together thank you for spending time
with me
today I hope you feel inspired to try
some or all of these make aead party
appetizers to see more recipes and
entertaining ideas be sure to like
comment and
subscribe I look forward to seeing you
in the next episode
have a great week my friends
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