Tsubame Kukicha - Rare Japanese Tea - Harvest, Processing and Brewing Guide

From Leaf to Cup
12 followers
Today, I'm going to show you how to make delicious tea with Koki tea and Tsubame.
The characteristics of this tea is that it is harvested about two weeks after covering it in tea leaves just before harvesting, just like matcha.
First of all, put the tea leaves in a teapot and pour the tea into the teapot while stirring.
It smells like matcha. It's refreshing and delicious.
And the second one, 75 degrees, 60 seconds.
I'd like to try the second one.
It's more refreshing and the color of the tea is very beautiful.
I hope you find your favorite way to put it and enjoy it.
Thank you very much.
