Coconut Oil Check.

So get a very nice coconut, break it and drink the water if you like coconut water just like me. Peel the skin off and cut it into small sizes. Rinse it and pour it into your blender. Add some water into it and blend it until it is smooth. Once you're done blending, pour it into your sieve bag and sieve it. Now you cover this and set it aside inside your refrigerator for a couple of hours until the milk and water has separated just like this. Now pour this into your pot and then transfer it onto your stove. Guys, you allow this to cook for a couple of hours until you see the oyster coming to a top like this. The back of the coconut is hard already. I think I dropped a ball of coconut. That's a bucket of fresh coconut. You see it's fresh. Look at this coconut now. I have to keep going. Let's wash the chopped coconut. I have the boneless coconut here. So let's squeeze it out. I hope this is going to work like a workmanship. Water. I don't get any more. What? 17% of coconut? Wow. Let me chug this water. So let's cover and put it in the freezer and let it settle down so we can see the difference if the water is going to be separated from the oil. Oil is that kind of water, it should go up. Let's cover and put it inside the freezer. It looks like liquid metal. It's boiling already. The oil is separating from the rice. Now this is oil. It's going to leave. Leave me alone. Please leave me alone. It's a good spot for sex. From that big coconut with big head, this small coconut is smaller. Let me rub the oil in my hand. Guys, thanks for watching. I hope you support tomorrow's videos. Big coconut, big head, little oil. So if you have oil that you want to put in this bowl, you need at least 9-10 coconuts. So do the math. See you in the next video guys. I'm going to keep up. Jolime, treasure.