【おにぎりレシピ50】お弁当や朝ご飯に　簡単おにぎりレシピ(531)

To put inside: 24 types To mix: 21 types Grilled rice balls: 4 types Bonus: Onigirazu *Rice is 70g Tuna Mayo Curry Flavor To put inside Tuna Mayonnaise Curry powder (a small amount) Soy sauce (a small amount) Tuna and Salted Kelp Tuna Salted kelp Perilla leaf Garlic (a small amount) Tuna and Takana Tuna Takana pickles Sesame oil (a small amount) Natto Style Tuna Tuna Hijiki Green onion Natto sauce and mustard (or mentsuyu) Takana and Bonito Flakes Takana pickles Bonito flakes Wakame and Bonito Flakes Miso Mayonnaise Cut wakame (rehydrated and chopped) Bonito flakes Soy sauce (a small amount) Bonito and Cream Cheese Ground sesame seeds Bonito flakes Microwave (500W) 20 seconds Cream cheese Sugar (a small amount) Soy sauce (a small amount) Umeboshi and Cream Cheese Umeboshi (pickled plum) Cream cheese Umeboshi Miso Umeboshi (pickled plum) Miso Umeboshi, Shiso, and Bonito Flakes Umeboshi (pickled plum) Perilla leaf Bonito flakes Umeboshi and Myoga Umeboshi (pickled plum) Hijiki Myoga Soy sauce (a small amount) Olive oil (a small amount) Umeboshi and Basil Umeboshi (pickled plum) Basil Garlic Soy sauce (a small amount) Olive oil (a small amount) If you don't like Umeboshi... Add honey It will soften the sourness and make it easier to eat. Also add mayonnaise Fats like mayonnaise also soften the sourness. Cream cheese is also recommended. Since mayonnaise itself is sour, this might be better. If you don't like perilla leaves... Use red shiso sprinkle as a substitute Aonori (green laver) is also recommended If you don't like it, you don't need to force yourself to eat it To put inside Tarako Mayo Tarako (cod roe) Mayonnaise Shichimi Togarashi Tarako, Bonito, and Cream Cheese Tarako (cod roe) Cream cheese Bonito flakes Soy sauce (a small amount) Raw Salmon Frozen Salmon Salt (a small amount) 10 minutes Sake (a small amount) Mirin (a small amount) Low heat for 1 minute Flake and remove bones Freeze To put inside Salmon, Umeboshi, and Salted Kelp Grilled Salmon (Frozen) Microwave (500W) for 30 seconds or more Umeboshi (pickled plum) Salted kelp Salmon, Miso, and Mayo Grilled Salmon (Frozen) Microwave (500W) for 30 seconds or more Miso Mayonnaise Salmon and Cream Cheese Grilled Salmon (Frozen) Microwave (500W) for 30 seconds or more Cream cheese Soy sauce (a small amount) Salmon and Whole Grain Mustard Mayonnaise Whole grain mustard Toaster (1000W) for 2-3 minutes Pokka Lemon Chicken Tenderloin 150g Frozen Chicken Tenderloin A pinch of salt Two pinches of sugar 1 teaspoon of sake Microwave (500W) for 2 minutes, let it sit for 3 minutes Freeze Chicken Tenderloin and Takana To put inside Chicken Tenderloin (Frozen) Butter Soy sauce (a small amount) Microwave (500W) for 30 seconds or more Takana pickles Chicken Tenderloin, Mayo, and Wasabi Chicken Tenderloin (Frozen) Microwave (500W) for 30 seconds or more Mayonnaise Natto Sauce (or Soy Sauce) Wasabi Chicken Tenderloin and Cream Cheese Chicken Tenderloin (Frozen) Mentsuyu Microwave (500W) for 30 seconds or more Cream cheese Black Pepper Simmered Sakura Shrimp Sakura Shrimp Salted kelp 2/3 teaspoon of mirin 1/4 teaspoon of soy sauce 1/2 teaspoon of water Microwave (500W) for 30 seconds Ginger Ground Sansho Pepper Simmered Clam Frozen Clam 1/4 teaspoon of sugar 1/2 teaspoon of mirin 1/2 teaspoon of soy sauce Microwave (500W) for 1 minute Microwave uncovered (500W) for 30 seconds Cool down Pickled Ginger Frozen Shumai Frozen Shumai Defrost in microwave Soy sauce Mustard To mix Umeboshi, Bonito, and Sesame Umeboshi (pickled plum) Bonito flakes Sesame seeds Soy sauce (a small amount) Dried Small Fish and Tororo Kelp Dried small fish Tororo kelp Mix twice, gently Tarako and Salted Kelp Tarako (cod roe) Butter Microwave (500W) for 20 seconds Salted kelp Tempura Bits and Pickled Ginger Tempura bits Green laver Pickled ginger Mentsuyu (2x concentrate) (1/2 teaspoon or more) Yukari and Takana Butter Takana pickles Red Shiso Sprinkle Soybean Miso Soybeans (dry packed) Miso Tororo kelp Mix twice, gently Powdered Cheese Powdered Cheese Garlic Black Pepper Olive oil Umeboshi and Chicken Tenderloin Chicken Tenderloin (Frozen) Microwave (500W) for 30 seconds or more Umeboshi (pickled plum) Bonito flakes Mitsuba Soy sauce (a small amount) Umeboshi and Hijiki Hijiki Umeboshi (pickled plum) Yuzu Kosho Olive oil Asparagus and Bacon Asparagus Bacon Salt (a small amount) Microwave (500W) for 1 minute Butter Black Pepper Powdered Cheese Ham and Hijiki Hijiki Ham Parsley Vinegar (a small amount) Soy sauce (a small amount) Olive oil Salmon Chazuke Style Grilled Salmon (Frozen) Microwave (500W) for 30 seconds or more Soy sauce (a small amount) Chazuke Mash Mitsuba Clam Rice Frozen Clam 1/3 teaspoon of mirin 1/3 teaspoon of sake 1/3 teaspoon of soy sauce Microwave (500W) for 1 minute Spread thinly Microwave uncovered (500W) for 30 seconds Mitsuba Chicken Tenderloin and Yuzu Kosho Chicken Tenderloin (Frozen) Microwave (500W) for 30 seconds or more Yuzu Kosho (a small amount) Sesame oil Corn and Salted Kelp Frozen Corn Microwave (500W) for 50 seconds or more Butter Salted kelp Grilled Abura-age Abura-age (half piece) 1/2 teaspoon of mirin Toaster (1000W) for 2-3 minutes Yuzu Kosho Soy sauce (a small amount) Salmon and Tororo Kelp Grilled Salmon (Frozen) Microwave (500W) for 30 seconds or more Soy sauce (a small amount) Powdered Cheese Tororo kelp Chicken Tenderloin and Soup Style Chicken Tenderloin (Frozen) Shiitake Microwave (500W) for 1 minute Mitsuba Maitake and Bacon Maitake Bacon Salt (a small amount) Black Pepper Olive oil Toaster (1000W) for 5 minutes or more Butter Soy sauce Bonito flakes Pilaf Style Peeled Shrimp (Frozen) 1/2 teaspoon of white wine Black Pepper Frozen Corn Eringi Microwave (500W) for 1 minute 20 seconds or more Consomme (a small amount) Butter Microwave uncovered (500W) for 30 seconds Grilled Shiitake Shiitake Salt (a small amount) Sesame oil Toaster (1000W) for 6 minutes Bonito flakes Soy sauce (a small amount) Grilled rice balls Miso Cheese Grilled Miso Mirin (a small amount) Pizza Cheese Toaster (1000W) for 5 minutes Tarako Mayo Grilled Tarako (cod roe) Mayonnaise Toaster (1000W) for 5 minutes Seaweed Grilled Corn Frozen Corn Microwave (500W) for 50 seconds Salt (a small amount) Butter Soy sauce Grilled Miso Soybeans Soybeans (dry packed) Green onion Miso Mirin (a small amount) Soy sauce (a small amount) Toaster (1000W) for 5 minutes Shichimi Togarashi Minced Meat Onigirazu Mixed Ground Meat 25g Onigirazu A small amount of onion Chili powder (curry powder if available) 1 teaspoon of ketchup 1/2 teaspoon of medium-thick sauce 1/3 teaspoon of oyster sauce Spread thinly Microwave (500W) for 1 minute Microwave uncovered (500W) for 30 seconds Cool down Tofu pack Seaweed Parsley Powdered Cheese