CHINESE FRIED CHICKEN| recipe

Hello and welcome back to my house, I hope you have a great day and someone has asked China and today is your lucky day, we will break China. Here, I have four legs that I have washed and prepared, I have water, I have a voice, I have a little Chinese water and a little Chinese seed, I also have a little Chinese seed. Black hair and some milk, let's start today, so guys, the first thing we'll do is break up the meat We'll do it with some milk and a little milk and we'll let it sit. If you can sit for 4 to 6 hours, you will get the best results. If you let it sit in your water, it's dark, but I don't have time today, so I'm going to go. I'll sit for about four to six hours, I'll go and do some work, cook some meat. And then I'll come back with the chicken, so we'll let it sit in the water and milk the eggs, all of them. The materials and tests will be placed below in any of my comments, we will leave it sitting and I will come back to Next, we'll put all our raw materials with this water, I've put 3 water and now I'll put water milk, water milk, you know all the ingredients like I've said before, everything will be placed in any of my comments, we'll put them here and we'll leave If this sits in any 10 minutes, we want all the materials to be absorbed into the water and There's only one good milk for our meat to drink, so after about 10 minutes, our water will be gone. We're gonna put our meat in here, we're gonna put it in here, and we're gonna put it in here. With the water running in this water for about 15-20 minutes and what we'll do there every 5 minutes We're ready with meat and milk, we'll go in with our milk and we'll be ready, you know, just to I'm sure the meat is very good and sitting in that water and we'll leave it About 15-20 minutes and then I'll show you the next step in about 20 minutes, We'll now change the meat from water to milk, we'll stop it and we'll change the meat. But you have to be very easy because we don't want to destroy your meat, okay, We want your meat there, you know, because it's just better to call it meat with meat, It's beautiful and good, it's also better to introduce, so we don't want to destroy it. Con meat, make it very easy and change with meat, so here is my con meat lying on a cancellation lock Because you want to cancel and cancel a little before we start calling it, you don't want to. To get meat out of the milk, it's very dangerous, so we're gonna get it out. Next, we'll go ahead and call our meat con, we'll call it deep enough in the water for milk con We'll call you for about 10-15 minutes or at least. Until you see your meat start looking nice and tender, at this point, it will definitely Call because we're starting to be called con meat, so when your con meat starts looking nice and tasty, You will remove the con from the water and then you can call the rest of the con. With your meat looking as good or as sweet as you want, it's your choice, so now we'll continue We'll do the same thing until we're done and when you're done, here's how you do it. So look nice, good and good, now I'm gonna put this on and I'm gonna show you the product completely Okay guys, so here's my pick of a Chinese meat con, good call, good call product, I hope it reaches all your expectations, if you follow the steps, you should end up with Something wonderful, not bad on the outside, but good, and good on the inside, I'll I'm sure you'll agree with what I'm calling meat, but you can have your own with whatever you like, I hope. If you like the video, please register, share, and comment below. Don't forget to click the sign up button for me, I'll leave all the materials And I'll see you in the next video, see.