$14 Texas BBQ vs $320 Texas BBQ!! Vegan's Worst Nightmare!!

We actually went from $14 a person to over $300 a person. There's over $500 worth of food on this table between us. If you haven't been to Texas, you haven't eaten a barbecue. We are the American Grill. Texas, USA. I'm going to the hospital. Yee-haw! This is Austin. A famous city of over 1 million people, A memorial with a good hope for eating meat. Today, I want to see the difference between how Austin does it and how he does it. Today, Calvin and I will go on a mission to see You are famous for your strength and your heart. to create a memorial to never sleep. I'm talking about food. Eat the whole thing. From easy food What? You ate too much. Come to disappointed food. You look just like your mother. We'll find out where the meat is. And help us have more meat. I can't wait to get our food. It's time to eat. The first thing is to eat meat. These cookies all have a sweet taste. And there are some very heavy hip-hop lyrics. A meal and some meat are very simple. But we came here to create a very hopeless beefcake. A nice beefcake that's only worth $14 a pop. Mark, leave it here. It's nice to be here. The heart and soul of Slab, Mark Avalos. He started in 2006 To buy a beef sandwich from a direct site. I sold some meat. And at the time I was doing hip-hop all day. Finally, he sold the beef to this hotel. It's called Slab, like a meat pie. No, it's slow, low, and banging. Our meat loaf is Slow, Low, and Banging. Do you have any meatballs? I like to sell meat loaf, man. Mark's business started with beef pancakes. At that time, I had about 5-6 other beef cakes. But when he moved here, he made beefcake. So, I think, God, this beefcake is perfect. His meatballs are even better. Like his meatloaf. It'll be part of our meat pie too. Okay, we have our nice beefcake here. The meat of St. Louis. Well, your lordship. What does that mean? It's like between a young beefcake and a young beefcake. No meat, no water. It's the best of both worlds. Mark started preparing the meat pie. By destroying the softness of the beefcake. Must be very easy when he's alive. Now, we need to destroy the meat loaf. So we can make ice beef. I like ice beef. When the meat is ready, We're going to put some meat on ice. 200 degrees in about four hours. Big and fast is the name of the game here. and there is a normal part That you'll hear around Texas. Once upon a time, this meat pie I'll have a little black water. to keep the cake soft. When the meat is ready The beef is ready. We're ready for the meat pie. Now, the beefcake is ready. Oh my God! I'm going to go! Bánh bò meat on bánh bò meat Very beautiful. I'm going to eat soft meat. There's something about soft beef pie. You use soft meat Think that I want to make a lot of things for soft meat cake. And this soft meat pie That's a soft meat pie. When I look through the finished piece of soft meat pie, I see you outside. It's a black soft meat pie. Bánh bò meat soft That's the mark of a good job. Like a soft meat pie. Have you a dream? You're right about the soft meat pie. We tried soft beef pancakes. Very good. But we're not here. to eat soft meat pie. We are here. It's soft meat. Bánh bò meat soft there Soft meat The most beautiful of Mark. Before that, we thought We can make a soft meat goddess. So, we thought Let's make a soft meat pie I'm too cool. But it can't be over. And there is a place Those ideas came. This soft meat bread Use all of this Mark it used here. So now we burning substances Your cake. Right and left It's softer. And then... Soft meat pie And soft meat pie. Come to the soft meat pie. Of course I'll do these things. Start with the biscuit. Red card, and then a red card. Now there's coffee, onions, onions. So, remember the onions? Onions are also added and added. There's a plate of red onions and onions to calm you down. That's the bagel. A man with a plate and onions. Xiao Xiao, change with this. And finally there's some cake to make it a little sweeter. All morning has been connected to this moment. Now, we're ready to put Mark in our sights. And really, hundreds, if not hundreds of people, They've got Mark in their sights. And we're just one more person, You can try these beautiful waters. Thank you. I don't think it matters when you eat. I like the chance of everything in this. It's not soft. It's very soft. Everything is so soft and beautiful. Yeah, it's not that soft. It's not using a gun and... No, what's it for? I think it's using a light. Oh, God, if you take back the tree, You'll find these little trees. Okay, let's try this one. - I'm not going to. Very soft, very soft. It's very soft and beautiful. For me, I find I like myself like myself like myself like myself like myself like myself like myself like. Can you take your favorite beef and make it good? But can you marry yourself as you like as you like? Why do I like you like me like? And how do you do it? We'll find out now. I like who I like. And you came here to eat as you like? What do you want to eat? - Yes, you can. They say, in Texas, everything is bigger. This bank has made sure that everything in Texas is bigger. That's right. In many parts of the country, they won't try, Or strong enough to make a big bun. They just think they don't want this. But we came here, we saw it, we wanted it, and we got it. We won. First of all, the bread is excellent and easy. But we still have a place to go. Let's go over there a little bit quickly. It's from Terry Black. The house of Texas cake. We're here for their wonderful bread. This bread is worth over $300 a pop. You're eating all kinds of things, including meat, That's what we have here. Help us today. Commander and expert bread, Clay. This is an easy choice. We can't eat bread like that every day. So here's how we keep it easy. If we're looking at our names. Not all bread is created equal. Each region, Especially in other cities, How to make a special cake. Texas only has four kinds of noodles. Every kind of plan, The meat, And the exercises. Okay, where are we going? At Terry Black's, I was just... They do things like the world of Texas. There's a perception of bread meats, Big and big. And the bread is a big idea. I mean, We came here today For my future father. When we finally arrived, He, Mark, Say that bánh mì tương tướng It's like a sandwich. That's a good way to introduce yourself. I said "Bread me like a sandwich". But bánh mì tương tương tướng It's pretty hard. We're going to eat bread like our own. What's the difference? How to prepare My bread is like our food. All with my own eyes. So, the bread is ready. When we're here Just a little bit of my eye and a little bit of mine. Bánh mì tương tướng There's only one mine. We're going to eat some bread. We'll take a little. I'll have some tea and some cheese. I'm going to make you a sandwich. Hông there, chúng use bột mắt của tôi And my eyes To help you look more beautiful. It's a seed with a low-grade butter, Just meat, cream, and a tree. It's been seeded 12 hours before arriving at the nest. It's very nice. Not as much as a nightmare. You want to eat. Before you get close to the floor, We'll take another class. Not much, just a few seeds. I'm not going to lie. We'll leave the stairs below. As the trains in the case, The measures to be taken It's eight o'clock. Why is she turning it like this? Many choices have been used on meat before it reaches the parts. Each breast we use, has been used for about 16 hours. Especially the ones who are using it in the back, the ones who are using it in the front, or the preparations we make before use. It's not a health use. Clay, let's do this. Let it happen. I do that too. Are you going to fight him? I won't... All right. - What? Where are the students? Brisket, sausage and ribs are one of the most special foods at Texas Bar-B-Q. Here, they have all three types. And all of them will be used in our family's cake. We started using any kind of breast, Cut into small pieces. That's the sausage. There are two types to use. Original and jalapeño cheddar. Finally there's meat that we came here to use. The family's brother. 8 hours of love, care and concern in a cake, This cake has been used and is ready for the feast. We've used anywhere from $14 to over $300 a person. There's over $500 worth of food on this cake between us. Where to start? I think we should start with sausage. So, we start with the original. Then we start from the jalapeno. I don't know what kind of bread. Let's see with our own eyes. I'll take a little... Oh, I think that might be... Cheddar jalapeño. I'm going to have to go. The sausage is very dark. It's not real in my eyes. Try this cake. This is the original. Oh! What? I like this cake better. We'll live on beef again. But first, I want to try real beefcake. Big pie, fast and fast. This is great! Oh, wow! Hình, bánh bò ngọt ngào. This is a good one. Thit bánh bò. The gun is lying on the ground. It seems... Looks like out of the woods. It's not a long cake and it's not a long cake. If you start eating, you'll think... Why are you eating that? It will make you sick. Yeah, that could be a great disease. It's a sickness. The sick man. Yeah, it could be a disease. I will wait. There's two beef patties here. One of you made us beefcake. And the other thing, you cut it a little. It's like a pizza without being cut. It's really great. Now this part. This is a piece of beef, a bit Chinese. And this one, you can't cut the cake. - Congratulations to you. This is the best beefcake I've ever eaten. How is it? It's not true. Thank you, seed, seed, seed, seed. There's a variety of seeds in the middle of the beef pancake. Look at this meat. What's this shit? They don't make beef cakes like this in Asia. I can talk. No, they don't. It's not pretty, it's not Chinese. And I'll see it's all right now. Oh my God. It's very wide and thin. This thing has a good ending. It's soft but still has an end. You can eat here. There's nothing heavier than this meat. This shit. I understand that people are surprised by people like me eating so much meat. But they never stop to think about what the cats want. If there's a way to ask the grass. Say it like this. You like to eat meat for about 500 people? Or just eaten by your daddy's grass? This is what you thought when I wasn't here. Just like when you were here. Calvin, today we saw meat on two classes. Very valuable and very heavy. $14 for more than $300. This is the greatest ending we've ever seen in this movie. I want to know two things. Do you like better meat than beef? I'll tell you what. What's that? Lots of meat and salt. The weather today is very good. I must agree. I like beef but I also like both. I can eat beef a couple of times a week. But beef, I can eat 1-2 times a year. It's very good. However, we have two places to go today. What do you think is the best problem? The best thing between two places is a slap. I'll give you $14 for a half-meat. That's really the best problem. I can't imagine that's such a great problem. But for me, I have to go to that place too. When you have that problem, you have many different kinds of meat that you can eat at once. It won't make you lose. There won't be much. It'll be like you're eating beef. But then you'll leave with a great problem. Or die. I'm sure you will. The best food review show ever is a national do-it-yourself group. And everything we do here is because of you. Sign up in the comments section to join our Patreon. And get a special chance. - I'll see you later. If you have a special chance to show us you are a real winner. It'll be very interesting. You have a special opportunity here. You have a special opportunity. A little bit of change. Wait, let me try your chance. Let me try your luck. Doesn't that look strange? No, no, I'm not going to. But we tried. You don't have the whole area. I don't know Texas has a whole area. It's not a change. It doesn't seem to be working. It seems so. I think it's a little different. You can solve a problem and make it a special problem. You know what a chance you got? I think it's a little bit different. What's up? I had a chance. Did you? I've had a chance to change twice. I ate too many chances and drank too much alcohol. All you like to do is what you like to do. I mean... It's not a problem. You guys, that's all. Thanks for watching. I want to thank you Calvin. You can watch him on his YouTube channel here. FKN Deliciousness. Theo Calvin and his fun-loving friends are here. That's all. We'll see you again. Oh, we've changed. Oh, is there another way? I always say that.