You NEED These Delicious BBQ Green Beans Now!

okay folks listen Memorial Day is coming listen this is my favorite time of the year right cuz you know what we going to get out there on them grills we going to do whatever we got to do have a lot of friends and family on listen I'm not going to ramble but I want to tell you guys look these barbecue uh these barbecue green beans is fire folks we F to focus on the sides let's get it all right so listen I'm going to go ahead and do a flyby over these ingredients it's not a whole lot of ingredients folks you guys can get them everywhere and look I even covered if we going to do them with you know fresh green beans right so look obviously we got fresh we can come on down here like this look got W sauce we got a had of bacon already diced up some onions brown sugar Ketchup look when you see brown sugar ketchup and the W sauce tell me what we making you guys let me know down in that comment section below all right over here if you pay attention look these are just two cans right I suggest you guys you know do four cans I'm going to give it to you like in a little small batch just double this recipe all right look so the first thing we're going to do is we going to preheat this oven right I'mma hit bake we going to do it at 350 and then we hit start by the time this come up I'll be done over here on the other side all right folks so look this is what I'm going to do I got this thick cut bacon right here right let me read this to you Cherrywood thick cut I like this right here I'm probably just going to cut them in just take two and cut them you know what I mean so if it's still cool which is all right you know what I mean that's what you want cuz when it get a little more like room temperature it get a little bit on the slimy side I thought this was uh two but it's not this is actually just one now you guys want to cut these whatever size you want to I like to cut them a little big cuz you know we going to get a little bit of that shrink shrinkage right I'm using kitchen shears sometime you guys see me on the uh cutting board you know I do them there you know what I mean but the cut the shears is the best way to go all right so now we working look how big I put these down I'm going to be quiet so y'all can hear that sizzle [Music] all right so look this what I want to show you I got two cans right obviously you know they're in their own liquid I'm going to go ahead and drain them I'm going tell you why I like to use canned green beans reason being if I use these fresh green beans we got to go ahead and boil them for at least 10 minutes and they tend to be a little bit more on a bland side I like just the way these taste you know flavor wise but you can use these you know here I can just do it you know how to do it just take this take that little piece off snap it as many I say just do it three times with it get it for you you know what I mean then we have to like boil them for 10 minutes just to get them soft now meanwhile we cooking our uh our bacon right our cut bacon now I'm going to go ahead and just add my green beans and I don't know if you guys heard that right now but that was my oven it's up to Temp right so now I'm going to just move this around like this I don't like to like crowd it that's why I use the dish this side SI cuz I want to have a little space right so once we make the sauce we'll have some room to like you know toss them and have them like that then we put it in the oven to bring them up to Temp and to make that barbecue sauce set that's going to be fire folks trust me all right so when I get my bacon to be a little bit on the close side right then I want to go ahead and just add you know my onion now you going to get a little Sizzle cuz you know onion Ain't Nothing But Water right flavored water you ask me with a little texture so we'll use this to soak up some of that bacon grease this is how we build layers of flavor folks right and if anything ever stuck to the bottom of it along with this Grease the acid inside of this uh inside of your onion is going to help you down on the bottom picking up some of that fine folks now you guys let me know down in the comment section below but we already talked about you know caned versus you know flavor tell me can you see it cuz you got to visually know it before you know you you actually try it but I trust me I done tried it with fresh I prefer the can better all right folks look I just turned the fire off this is what I like see a little color on my onions that's cool now I'm going to move this over here cuz I want to drain some of this oil but I want you guys to just see some of that bakon you know fat once I get it over here like this you know what I mean let me give me a pot holder but you can see I just want to remove some of that once I get that out of there look we going to make this sauce put it on and then this is a very very fast dish to make all right folks so listen drain some of the fat you'll see just a little bit in here right so I turned my fire back on I'm starting to bring you know my heat back up I'm using about a medium flame right so you can hear it pan was already still a little bit on the hot side right so now I'm going to add my w sauce we just want to put it in about like about a tablespoon right then I come with my come on baby there we go my brown sugar then you want to let this just simmer once I get everything broke up for just about uh just 2 or 3 minutes you know what I mean just enough to melt that you know your brown sugar and this right here is what you going to want to have don't forget we put them onions in there don't need no whole lot of seasoning no nothing like that just trust the process folks you know what I mean and you guys let me know after you make it don't come back and tell me nothing before then make it first and then come back and all you going to say is a I got you fam you never steer me wrong so I'm going to go ahead and take my fire off I probably went more closer to two I mean 3 minutes if anything I did just hit it with a spoon I tell you this right here is fire now don't forget this pairs with everything I don't care if you're doing barbecue chicken ribs uh brisket this is what you want to have oh look at it though folks come here come here and look at this somebody come here and look at this look at that right there you see how I cut that bacon now that way when somebody get some bacon they know they got some all right folks so now I'm just going to take it and just start adding it into this right here look at the color though and you don't need a whole lot so remember if you double the recipe it should still be the exact same right man I'm all losing it on the side but we want to get it all the reason I didn't just dump it in there cuz look I had to use my left hand and my wrist is not as strong as my right hand cuz I'm right-handed all right so now when I do this see if I used a smaller you know dish you know I mean to be all bunched up like that right there but we want to make sure that we get it all coated right so this is why I like to use like a larger like a 13 by9 or something like that this is actually not even a 13 by9 but this just happened to work but a 13 by9 especially if you're doing three cans or you're doing four cans you going to have to do it like that right but look at that right there when I say barbecue green beans this is what I mean folks all right so one more time folks I'm going to show it to you just like that I'm already heated up I'm preheated already I'm at 350 I'm just going to put this inside right now all right now I'm getting ready to just set myself a timer I'm going say let's start off with 15 minutes all right folks look my timer just went off I'm going to go ahead and stop it I did take a peek at it you know what I mean so let's go ahead and hit stop I'mma open this up like this pull this out let me get this down and I want to show you a nice Masterpiece look at that right there man they smell great look at that yes sir [Music] all right folks so listen I'm getting ready to eat me some of this now with it being a holiday we outside for the first time that's mostly the first time we all get out here for that big holiday right Memorial Day so listen if you got barbecue baked beans these go great with those you know it plays along with that that theme of that barbecue don't forget we got to have that potato salad you know I mean uh got to have that barbecue chicken we could do grilled chicken whatever you want to do and know you know what the number one thing I'm forgetting ribs folks but look just so that I ain't going down there and doing all that overt talking and all of that I'm going to go ahead and grab it just like this let's get another piece of that bacon I want you guys to come in there and take a look at that right there check it out with that being said cheers y'all hey folks look I got got to hurry up and you know wrap this up cuz this right here is one of my weaknesses you know what I mean I do have some potato salad it's in the refrigerator you guys know the potato salad I'm talking about the one with the eggs on it now with that being said listen I want you guys to talk to me let me know what you think about this you know I mean after you try it please come back or let me know what what you would do to level this up when you make yours you know what I mean even before you make it so with that being said listen I'm not going to overt talk you listen if you're new to my channel I'm going to take this time to say thank you for watching me don't forget to like smash that subscribe button and tell everybody out here there's a channel out here to simplifying these recipes and taking the mystery out of cooking and guess what folks I'm going to put this on a plate going to get that potato salad and I think I got some uh Chicken in there too and I'm going to eat and guess what I'm going to exit that way I'm out peace [Music] oh [Music]