Tamil Style Egg Bejo - Easy And Delicious Recipe!

Namaste! I'm Eshwan Kumar. Many of you have asked for egg beijo in our channel comment section. Today, we'll see how to make egg beijo. It'll be great if we make it like this and eat it instead of boiling eggs. Now, let's see the ingredients and how to make it. To make beijo, we'll boil the eggs first. Boil 10 eggs in high flame for 15 minutes. After 15 minutes, turn off the stove. Transfer the eggs to a bowl. Remove the shells once the heat is completely reduced. Next, we'll fry the onions for egg beijo. In a pan, add some oil. Add 2 finely chopped onions and fry till they turn golden brown. Once they turn golden brown, transfer the onions to a plate. In the same oil, add 30gms of garlic and fry till it turns golden brown. If you fry the garlic until it turns dark brown, it'll taste bitter when you eat it with beijo. So, you can remove the garlic before it turns dark brown. Transfer the garlic to another bowl. We've removed the eggs and shells required for beijo. We've fried the onions and garlic until they turn dark brown. In another bowl, add 20gms of tamarind and 30ml of water. We'll grind it. The tamarind paste is ready, keep it aside. In another bowl, add 30ml of water and 1tbsp of salt. Mix it well until the salt dissolves in the water. I've mixed it well. In the same way, in another bowl, add 30ml of water. Add 1tbsp of lemon juice. In another bowl, add 15 ground red chillies. Add 20ml of fried onion and garlic oil. Adding this oil will give a good aroma. Mix it well. Everything required for beijo is ready. Now, we're going to stuff the eggs with all these ingredients. First, cut the egg in the middle as if you're stuffing it. After that, add fried onions and garlic to give a good aroma and taste. Add salt and lemon juice as per your taste. According to this recipe, there is no condition to add all these ingredients in this quantity. Add as per your taste. Add tamarind paste for spiciness. Add red chilli oil. Add fried onions and garnish it with coriander leaves. That's it, an easy and tasty beijo is ready. In the same way, stuff all the remaining eggs. A super egg beijo is ready. The onion and garlic that goes in the middle of this egg beijo should be fried till golden brown. It will give a good aroma and taste. If you fry it until it turns dark brown, it will taste a little bitter. So, be careful. Try this at home and comment your feedback below. I'll see you again with another super recipe. Until then, bye from Eshwan.