My Korean Fiancée Tries REAL Soul Food For First Time

Korean Original Tastes
86 followers
25 Video Views·Jun 9, 2024
Glory finally tries a variety of homemade soul food for the first time. Let's see how she reacts to the different recipes.
What's up, Ninjas?
This is Slice.
And Rice.
So we finally are going to do a video request
that you all have been waiting for.
Now, obviously, y'all know I can't cook,
so I had to ask my mom.
My mom is a great cook.
It's about the feeling, about the conscious soul.
Is that what, wait, why is it called soul food?
Can we take a bite?
You're feeling it in your soul.
Let us know in the comments the real thing.
Use our comments to teach us.
I'ma just say it's because it awakens your soul.
Well, I'm ready to be awakened.
All right, so you can't see her,
but my mom is going to be serving us the food.
We are going to start with two things.
Close your eyes.
All right, thanks, mother.
You ready?
You know you're-
Hey, what?
Stop cheating.
I'm not.
I'm about to do what you do.
Mm-hmm, mm-hmm, mm-hmm, mm-hmm.
Splash.
All right, yeah, get a little whiff of that goodness.
Mm, apple pie?
Apple pie.
Are you serious?
We're serving up a dessert?
Ha, ha, ha.
That's what you think.
Bam!
Open your eyes.
Ooh, all right!
You tried to throw me off.
That's not apple pie.
What's this?
Oh, my mom's-
Sweet potato?
Yes.
This is sweet potato-
Hey, I'm so smart.
Mixed with some apples.
So you gotta mix the apples in.
That's what we do in the culture, baby.
We make it taste good.
We bring that flavor out by adding flavor.
So sweet potatoes with apples.
What's the right name?
Sweet potatoes with apples.
Ha, ha, ha, ha.
Oh, okay.
Yeah, well, hold up!
What?
There you going straight to it.
You ready?
Yes!
All right, go ahead.
Yeah, get off.
Yo, we're sharing.
Oh, wait, no.
What?
Is this supposed to be for me?
Oh, yeah, I thought I was supposed to try it with you.
Oh, I guess you passed.
Okay.
It's warm.
I told you, that's why it's called soul food, baby.
So our soul comes alive.
She took one bite and her soul started coming alive.
Mine is still hot.
She took one bite and her soul coming alive.
Wake it, rise, rise.
That soul's awakened.
Them eyeballs coming out.
I'm crying, oh God.
You're crying?
Dang.
Oh my gosh.
You never cry over my food when I cook it.
It's so good.
It's so, like, I hate the word, but it's so moist.
So what's the ingredients in here?
Sweet potatoes, apples, cinnamon, vanilla extract.
What did you say, scratch?
You said abstract.
How did you say that word?
You said it was vanilla what?
Abstract.
Don't throw me off like that.
That's that Baltimore accent, vanilla extract.
All right, that was good.
All right, the next one.
You ready to get that wood?
I want to smell.
You want to smell?
Smell.
Hey, get off.
Wait, close your eyes.
I know that smell.
Oh yeah?
Greens, beans, potato, and ham.
Behold.
When I say behold, that means you open your eyes.
Okay.
Greens.
It's greens.
What are greens?
It's a collard greens.
Collard greens!
Chimichimichim.
It's collard greens and kale mixed.
Well, let her taste it.
So I want you to break down this,
because you tried to make this in a previous video.
Oh God.
All right, here we go.
Three, two, one.
Oh my gosh.
That's why it's called soul food.
You know, it has a hint of spice in it.
I'll put red pepper.
That, ladies and gentlemen, is called seasoning your food.
So mom, you used more than just salt and pepper.
Yes.
A little bit more salt.
That was like a mouthful of pepper, yo.
Tell Gloria what she did wrong,
because you saw that video.
The secret is chicken bouillon cubes.
What?
You sure it's called bouillon cubes?
You know.
I never heard of bouillon.
That sounds like something you get.
Bouillon.
I can't pronounce the word.
They come like in little cubes.
And then I put some adobo seasoning in there.
You know what adobo seasoning is?
Ladies, this is a lot of adobo chicken.
Like, this is adobo seasoning, but it has-
You didn't even explain what it is.
Say bouillon.
Bouillon.
Why'd I sound gross when you said that?
Track back to how my mom explained what adobo is.
Adobo seasoning.
This is a lot of adobo chicken.
Like-
All right, so this next one.
Stop.
All right, so-
It's a mixture of two things.
Ooh, yes.
It ain't over yet.
All right, that's it, that's it, that's enough.
This just hurts trying it.
No, you're trying it with me.
I don't want to-
No, you're trying it with me.
All right, you ready?
I smell like meat.
It's definitely meat.
Stop.
Open your eyes.
Know what this is?
Can I look at it?
Yeah, you can observe it.
Wait, it kind of looks like kidney.
Take a bite.
My mom won't get offended if this gross, by the way.
Oh my God!
She won't be offended.
This is paper towels right there.
What is your face doing?
Why is your face doing that?
Explain.
Are you trying to figure out what you just ate?
Why are you tearing up?
Ew.
Are your face okay?
Did you just malfunction?
It's not bad, it's just-
I'm not sure if I'm eating something gross or not.
That's what's making me gag.
You're gonna fight with a towel.
Yo, you're weak as hell.
Yo, I've never-
How dare you offend my-
How dare you offend my ancestors.
Ew, don't spit on my mama house.
Why is the texture like that?
It's just the texture.
Yo, yeah, I-
It's chalky.
I'm crying.
Wait, so guess, what do you think it is?
I'll tell you what it is.
Kidney, like coagulated something.
Coagulated?
I don't know.
What you just ate was chicken livers.
Oh.
You just ate chicken livers.
And I'm gonna be real,
when my mom was telling me the name,
what she's cooking,
I'd be like, nah, mom, can you make me some nuggets?
Yeah, all right, we're done with the chicken livers.
Why don't you taste the rice?
After we're done.
Just try it.
Nah, I'm good, I don't want to taste it.
Why not?
Just eat it.
Ew, actually, I don't know what it tastes like.
You don't have to put a whole-
No, I can't do that.
I'm just gonna eat it.
You're so dramatic.
What, it wasn't that bad.
I don't like the texture.
Yeah, it was the texture.
That's what I knew.
Oh, now I gotta have to taste.
Oh, this is the taste I remember.
I have tried this.
This is why I don't like it.
All right, so this is gonna be two.
Come on, Matthew, you ain't doing this in my house.
So you never farted before?
You're not gonna admit that you've ever farted before?
You probably be blowing this up.
You better not put that fart on YouTube.
It's going on there.
This is transparency.
You probably be blowing this.
You probably be blowing this house up.
So this one.
You're just happy that I'm the one getting it.
I know, man, I've been excited for this video.
Get off.
Oh no, you ain't gonna want to get off of this, baby.
Ready?
Behold!
Woo!
Wait, the thing come out?
Oh my.
That's a lamb biscuit.
You ain't even peel the lamb off.
Why you patting that like you ain't never eat hell?
Hell, don't do that.
You got a mouth filled with food right now.
Yeah.
That is so good.
My soul is alive.
This is what authentic food taste like, baby.
That's why everybody be fighting
to get in the black kitchen.
Oh my God, it's so good.
Eat like this every day.
Is that a honey biscuit?
Oh my gosh.
Ooh, it ain't poking in her stomach.
We got Pillsbury Doe woman.
Woof, woof, woof, woof.
We got Pillsbury Doe girl over here.
I poked that in the stomach.
She said, ooh, hoo, hoo, hoo.
I did too.
All right, Ma.
So you saw how Glory made her mac and cheese.
So you think like when we make mac and cheese,
we just put it on the stove and then quickly mix the-
I don't know, but I think this is really gonna be good.
How did you make your mac and cheese?
I used three different types of cheese.
Whoa!
What kind of cheese did you use?
I used cheddar cheese, sharp cheese, and I used-
What is sharp cheese?
Sharp cheese is, it has a, I don't know,
a sharper taste.
A sharper taste?
More.
I don't know how to, you know, it's sharp cheese.
All right.
And then there's a bag that says four cheeses.
It has four different types of cheeses in it.
That's like six cheeses then.
All right.
We say the best for last.
I know what this smell like.
You stink.
Oh, fried chicken.
I took your head on it.
Behold!
Whoa!
You made this?
All right, before you take a bite-
Are you serious?
My mom know what I'm about to say.
Before you take a bite, my mama need to explain
what the heck was in your kitchen
because it definitely was not this.
So, I'm doing the second chicken.
So, tell me again what cereal's gonna do with the chicken.
It's gonna make it extra crispy.
Put it!
Hey, it's not nasty.
Now, Glory, you just spit all over the chicken here.
I'm so sorry.
All right.
So now it's time to taste this chicken.
Have a bite.
Taste that goodness.
Awaken your soul.
I like this one because it's crunchy.
I'm gonna join you.
We're just like the only one you're gonna join me on?
Whenever you go to a place
and you watch people eat chicken,
people eat their chicken different ways.
I like to separate my chicken.
Is there any salt on here?
It's Obey and a double seasoning.
Because my chicken had no flavor
and I put salt in there.
Salt is not flavor.
Yeah, I don't use salt.
Look at that.
Yo, this feel good.
I'm sorry, Mom.
But I'm about to drop kick you.
What?
Stop!
Boy, get up!
All right.
Well, I enjoyed myself.
This was literally the best video we've ever done.
And I have to propose?
Ninjas, what are some things that Glory should try?
Definitely let us know.
Especially stuff that we usually bring at the cookout, man.
Because I ain't even show all of that, man.
All right, ninjas.
We really appreciate you guys
definitely hitting that notification button.
It went up like 1%.
Which means that we need more of you guys
to hit the notifications bell and the subscribe button.
This is how you do it.
You go right here and then you hit it,
go blink it, and then a black eye.
And then the number will increase.
It will know.
So do that and thank you.
Anyways.
We should introduce Mama Slice.
Oh yeah, I guess it's only right
for you guys to meet my mom.
She's been feeding me good for the past five years.
Behold, my mother, the person behind all of this food.
As you can see, after that cornrow video,
my mother got the same braids
and she continuously go to my sister
and get the same braids.
But as always, ninjas.
As always, ninjas.
I got the slice.
I got the rice.
Why you saying so weird?
I got the slice.
I got the rice.
All right, ninjas.
As always, I got the slice.
I got the rice.
As always, ninjas, I got the slice.
I got the rice.
Let's all say it together.
Okay, ninjas.
As always, I got the slice.
I got the rice.
