Hello everyone!
I went to Costco again this month and here are my purchases!
The product names and recipes are also listed in the summary section
Please take a look at that too if you like.
Let's start with the classic baked cheese tart.
Big size with 30cm diameter
It's just enough for 8-10 adults to eat.
With a luxurious tart with 3 kinds of cheese.
Creamy cheesecake with little acidity.
Today I decorate it with chocolate pen for Father's Day
First we make a chocolate plate
Putting a cookie sheet on a piece of paper with reversed letters and illustrations
Draw lines and letters with a brown chocolate pen
Next, color in with colorful chocolate pens
The last step is to cover the whole area with white chocolate
Refrigerate until hardened.
Serve the tart while chilling.
It tastes strong but it's hard and sour.
Recommended for making cakes and jams rather than eating as it is.
Squeeze cream to hold the strawberries in place
Arrange the strawberries in order from the outside
If you don't have strawberries, you can use muscats.
Finish with a chocolate plate.
Happy Father's Day!
Thank you, father, for everything you do for me.
A Father's Day thank you... from my daughter.
New bread shaped croissant.
The same manufacturer as the delicious frozen croissants
I had it for the first time.
It was really like a croissant turned into a loaf of bread.
It was beyond my expectation.
It was layered and hollow
The texture is very similar to a croissant.
When baked, it becomes buttery and crispy.
Indescribably delicious
It's a lot of food, so I'm going to make frozen toast
Ingredients are almost the same taste when frozen
I recently learned how to wrap it tightly with a cookie sheet
Fold the edges into a triangle at the top and bottom
Fold it to the bottom and voila!
Lift up the cookie sheet and roll it tightly
Keep the sheet long enough to make it easier to work with
Using cookie sheets not only looks pretty
I like it because it's environmentally friendly.
I can cut it from the sheet.
It can be heated in a microwave oven, which is surprisingly convenient.
Sandwich is ready
A kit to enjoy real ajillo easily
The most popular and standard product in Costco Deli
The secret of its popularity is the sumptuousness of its ingredients.
5 kinds of seafood (shrimp, clams, squid, mussels, octopus)
Plenty of vegetables such as mushrooms, shimeji mushrooms, onions, bell peppers, etc.
It also contains garlic and olive oil
If you have a frying pan, you can make it in 10 minutes.
In no time at all, the ajillo is ready!
Each ingredient is so big that it's very satisfying to eat.
It's delicious because it's packed with the flavor of seafood.
If you have leftover, paella or takikomi gohan is recommended.
1/4 to 1/3 of a cup of rice
Less than 1 cup of water (about 160 ml)
Cover and cook over low heat for 15-20 minutes
After steaming for 5 minutes, paella is ready
It's very easy to make, but very tasty.
If you have any left over, please try it!
High-grade Worcestershire sauce you've been wondering about
They say it is loved as a royal warrant brand in England.
It is lighter in flavor than other sauces we usually use.
It has a unique spicy taste.
It has tamarind and anchovies in it, so it's delicious.
I poured it on fried food and it was a little lackluster
I use it as a secret ingredient in hamburgers and meat sauces.
I use it in curries, stews, and other stewed dishes
This makes my usual cooking a grade higher!
Dried Cranberries from USA
1.36 kg packet, which may be enough for a generous six months
When I opened the bag, I was surprised to see large cranberries!
Naturally sweet and tart, with a texture like raisins
Tastes completely different from any cranberry I've ever had!
They are coated with vegetable oil.
When used in bread or soaked in wine
Rinse quickly in hot water and pat dry
Now that we've soaked them in hot water, we're going to make bagels.
＜Ingredients 200g strong flour 100g whole wheat flour 1 tablespoon sugar 1/2 teaspoon salt 140ml warm water 60 g dried cranberries
Mix ingredients into a lump.
Knead by hand until the surface becomes smooth
Add cranberries and leave for 20 minutes.
Once puffed, shape into a ball.
Make it into a stick shape and crush one end flat
Make a ring and close it tightly
If you don't close it tightly here, when you boil it
The ring will come off and the closure will open.
Next, kettling with hot water with honey added
Boil both sides for 30 seconds each
Bake in the oven at 200°C for 20 minutes
Sticky cranberry bagels are ready
Kabayaki Sanma (broiled saury) with white rice
Once you buy it, you will be a repeat customer.
Sweet and spicy sauce of soy sauce
The sauce is sticky, so wrap it in a cookie sheet.
Store in refrigerator or freezer
Fold the ends into triangles before
Fold downwards to wrap tightly
When you eat it, you cook the whole cookie sheet in a pan.
Add 1/2 tablespoon sake and steam it
The meat becomes fluffy.
Hitsu-mabushi style kabayaki donburi is ready
Tasty with sauce.
Another delicious way to eat it
Thick roll with cucumber and egg
Easy and cute, perfect for entertaining!
Once you try it, you'll be hooked.
A meat that can be obtained only from a small amount of one cow.
It is a rare meat from the back side of the shoulder blade.
It is very tender and suitable for steaks and barbequed meat.
It gives a deep taste when added to curry or stew.
Wipe off excess drippings to get rid of the smell.
Next, we remove excess sinew and fat
It's easier to cut off the muscle by twisting the knife and pulling the muscle upward.
The removed beef sinew is prepped for cooking.
It can be made into curry or stew and eaten as a delicious dish
Neatly prepped
This time we are going to use it for steak and curry
Cut everything into 2-3 cm thick pieces
Less stringy part is made into steak
The part with thick stripes is stripped of the stripes
Cut into bite-size pieces and serve with beef curry
The meat is coated with olive oil
Blocking off the air makes it harder to lose flavor when frozen.
You can also freeze the muscle and boil it when you have time
I plan to prepare them and use them in cooking
It's just time for lunch, so we're going to grill some meat.
Salt and pepper (salt is 1% of the weight of the meat)
Browned on both sides
A little rum is added for flavor
Sauce is gravy, rum, honey, soy sauce
Cooked down and ready to serve
The lean meat is rich and the fat is sweet
Very tender and very tasty!
Quinoa is popular as super food
Rich in protein, fiber and vitamin E
Highly nutritious and popular for weight loss
Pre-cleaned and ready to cook
How to boil quinoa to make it sticky
1.5 to 2 parts water to 1 part quinoa
1/2 teaspoon salt
2 to 3 tablespoons sake to remove the unique smell of quinoa
Cover and bring to a boil, then boil for 15 minutes
Turn off the heat and steam for 5 minutes, then it's ready
It is really easy to eat when made this way
Add it to salads, soups, eat it instead of rice, etc.
Slightly salty, sticky and tasty
Boiled quinoa will keep for a month or two if frozen.
When you eat it, thaw it naturally or
Microwave 500W for 30 seconds to 1 minute
Pineapple squid, tender and with great sweetness
Open and ready to use for cooking
Small size with body length of about 15cm (not including leg length)
Easy and tasty recipe found!
Quick fry with butter
Add ponzu (Japanese sauce made of ponzu citrus juice) to finish
Ponzu (Japanese sauce made of citrus juice and ponzu citrus juice) is ready in no time
It was the most delicious!
Cut the rest into bite-size pieces before they get damaged.
Seasoned and frozen so that they can be eaten just by grilling
The first one is stir-fried squid
<Fried squid in a street vendor's style 4 to 5 pieces of pineapple squid 1 or 2 cloves garlic 1/2 tbsp soy sauce 1/2 tbsp mirin (sweet cooking sake) 1/2 tbsp sake
The second one is stir-fried squid with gochujang sauce
<Fried squid with hot pepper paste 4 to 5 pieces pineapple squid 1 tablespoon gochujang (red pepper paste) 1/2 tbsp soy sauce 1/2 tbsp mirin (sweet cooking rice wine)
Defrost in the refrigerator and pan fry.
It is also delicious with vegetables such as garlic sprouts.
Drip pack with 4 kinds of coffee
It's about 30 yen per pack, just the right cosmetics for daily use.
There are 4 kinds, so you can choose according to your mood of the day.
You can enjoy it with food and sweets.
Colombia, Mandarin, Brazil, Ethiopia
Each one tastes different and is better than the price, but
Personally, I found Brazil easy to drink.
The world's easiest way to make coffee jelly found on social networking sites
Put 5g of gelatin and 2 teaspoons of sugar in a drip packet.
200-250ml hot water
(Less hot water makes harder jelly, more hot water makes softer jelly)
When cooled, refrigerate for 2 to 3 hours
Coffee jelly is ready in no time
I made it with freshly brewed coffee so it smells great!
It is olive oil that can be used like butter
Contains omega-3 fatty acid which is good for beauty and health
It's cosier than butter.
It has no trans fatty acids and no cholesterol!
Taste and texture more like margarine than butter.
Soft and ready to use right out of the refrigerator
Light, slightly salty and delicious
It can be used instead of butter for cooking and baking.
I like it because it is good for my wallet and my body.
I tried icebox cookies on this day
＜Ingredients Olive butter 120g 80g sugar 1 egg Plain dough 140g flour Cocoa dough 60g light flour 10g cocoa powder Matcha Dough 60g light brown rice flour 7g matcha powder
Two kinds of dough: cocoa and matcha.
When well mixed and combined
Shape it into a circle or a square
Refrigerate for about 1 hour
Chilling makes the dough acclimatized and easier to handle.
It's easier to cut into pieces.
Plain dough and colored dough are sandwiched alternately
(Detailed recipe is also given in the overview section)
Cook in preheated oven at 170°C for 15-20 minutes
Cocoa and green tea icebox cookies are ready
Sweet, crunchy and delicious!
Lastly, I'll quickly introduce some repeat items.
The classic house blend has been renewed.
The Starbucks description was gone.
Taste was almost the same.
Next is Ziploc L size and M size
Both were renewed
The L size (gallon) had new features added
It can now stay open
This is the petty stress that has been eliminated so far
It is quite useful when freezing foods with a lot of sauce or soups!
M size is made in Japan.
Eco-friendly packaging in one box
I use them in my favorite Ziploc special case
Thank you for reading to the end. Thank you very much.
Have a great day! Enjoy the next installment!
