Finger-licking Good: Honey BBQ Chicken Wings Recipe

okay folks listen I'm back at it again with another barbecue video right now listen instead of being outside on the grill right cuz it's hot we going to do something a little different we going to go ahead and make these wings and we're going to do them inside of the oven you know what I mean you can do them in the oven you can take them outside you can smoke them however you want to but for me as hot as it is outside we going to use this oven and with all of that talking I just said we making honey baked barbecue wings let's get it okay so listen you see I got all my ingredients in these bowls right oh let me just go ahead and say this don't forget to full ingredient list will be down in detail on my website smoking and Grilling with ab and that's wab.com right this right here I set it up in sections right this is going to be my flour and that's going to be my seasoning right then when we come over here to this right here we going to do a homemade ranch right some of you guys don't even know that ranch is so easy to make I don't know why everybody's still buying it right so that'll take care of that and then we're going to do barbecue sauce and we mix it with a little honey and this is going to be where we get our flavor from you know to keep it OG with the uh barbecue all right so we going to start off right here by just going ahead and preheating our oven right so I'm going to go ahead and hit bake listen we're going to do 425 right and then we going to hit the start right reason I'm doing that for one we got to get the oven up to Temp anyway but this right here is going to go by so quick I'll probably be finished prepping all of this before my oven even gets up to Temp right so first thing I'm going to do is I'm going to do some trimming over this way we can look at this now I know a lot of you guys look when you buy the party bag of wings I call them the seconds you know why cuz look when you look right here you see how it's got this they kind of like sloppy but then when you get the the little smaller packs they all clean and look like drum EDS and flats right so I'm going go ahead and just trim just a little bit right we go like this I'm just getting a little excess off that's all and another reason I like to get the rid of the some of the small stuff cuz listen it will try to like burn on you you know what I mean so if you see anything hanging off like this little meat right here and because I'm doing a video I do like for mine to look you know halfway decent right and that was like some good chicken all right so look this is the way I like to show people especially if you new this keeps you from being such a chore right after I measure out all of my ingredients I set them all in you know in the bundle like how they supposed to be if it's several different things I do I set them all up so for one we're getting ready to take our flour and all of our seasonings this would make it easy folks just dump it all in here just like you [Music] see then you just want to take a whisk you want all of your seasonings and your herbs and everything to be all you know Incorporated throughout right and only way we going to know if we got enough seasoning in here is we got to taste it folks you can ensure that all your chicken will taste good all right now I done taste this I made an adjustment I added Just A Pinch more of salt and I put some of you know some more seasoning there just to get it to you know to my taste right now this the part where it get real simple take these put them in here just like like this you guys remember when Grandma used to do the old shake and bake right remember when I take chicken I like to squeeze it I like to get it everywhere all right you'll see sometime it doesn't get up in there like that we just this part real easy you can't get this wrong folks shake off a little excess and just put it right there we do the same for all of the other parts right okay so just finished and right before I did my last one my oven you know come up to Temp right if I had a bigger bowl I could have done a lot more you know a little faster you know what I mean by having a small bowl you know only being able to do a couple at a time you know putting my hand inside of that it took just that long right but as you can see look at them now I started right here and started coming down this way right then I went back this way and then come in this way reason I'm showing you that cuz it had a little bit of time to you know let the flow and seasoning the seasoned flour adhere to the chicken right so what I'm getting ready to do is I'm getting ready to put this in the oven and we going to put this in the oven for 40 minutes right but I'm going to set another side timer for 20 minutes when it get to 20 minutes I like to take them look take a look at them and then I flip them now you guys are going to want to know sometime you see me like when I do air fryer videos you know what I mean I'll spray them with a little uh spray olive oil or whatever but cuz they going to be in there for so long listen and these are nice big and Meaty what it's going to do is render some of that fat down and help cook it man real simple folks one more time you get to take a look and now we go in remember folks 40 minutes and then set another one for 20 cuz at 20 minutes we going to flip them over all right so let's go back remember I was talking to you guys and I was telling you about how we do it we put all our seasonings and everything that was going into our flour now everything else now that we getting ready to make this homemade ranch is these ingredients right so instead of me dirtying up a lot of different bowls and you know stuff like that this is a two cup Pyrex right I'm going to go ahead and just add everything in here right so let me get my spasa cuz I want to get it all right so the reason I say that cuz look if you just dump it like that look at this that's all part of our measurements and this is right here man we done work hard trying to get you these uh measurements to get them right right so we put everything this right here going to trip you guys out that's pickle juice don't forget full ingredient list smoking the grilling withth a.com and that's wi t a b.com little salt the rest of my my dry all right so now I'm just going to set this off the side cuz what I want to do now is I want to add my sour cream when it come to like something like this you want to get the right measurement right so I like to just get enough right get it packed in run this off the top and that little void you see right there I'm not going to worry about it but this is a/4 cup now we talk about always having the right tool for the job that's where this comes in at right so we're going to go in here like this and just drop this in there now I'll just take my whisk and I'm just going to work this together I want you guys to taste this don't do nothing else just tell me where you was at right when you tasted it right now we not finished yet but when I show it to you look at this look at the the consistency all right now I'm going to leave that like that put this top on get this up out the way right now we're going to go ahead and put a little parsley got to have a little green in there so now we got this fresh parsley what I'm going to do now is just start you know I guess chopping it or mincing it down right but what I'm really looking for is a fine you know mix right you'll see now for those of you guys that want to go ahead and add a whole you know want to make some and put it in the refrigerator this will last you a couple of weeks you know in the refrigerator right no preservatives remember we made it from all fresh ingredients right then we would you know if you go ahead and either I would say I would probably triple or quadruple you know uh the recipe you know so you guys can just like fill it up and just save some so now we going to go ahead and just add a little bit to it like that right look at that right there now yall know what them specs is when you get it you see that that's that fresh parsley folks look all right so hopefully you guys can see that you know what I mean I like a little bit of a thicker uh Ranch if you guys want it to be a little bit more I guess liquefied or whatever you can add yourself just a little bit more buttermilk or you can just add yourself like maybe a teaspoon of uh regular milk if you have that in your refrigerator you know what I mean but this right here I like to be able to dunk it and it stick you know so what I want to do is and the reason why I made it so early is I'm going to put some Saran Wrap right over the top and guess what we going to put it in the refrigerator and get it nice and cold now if you look right here look this is the first 20 minutes right like I said we pull it out now for those of you guys that want to use some kind of like spray olive oil or something like that you can go ahead and just spray a little bit on the white I normally don't do that I'm doing this for those you guys that just really can't see it right then I just flip them and then we put them back into the uh oven at that 425 for the remainder 20 minutes and actually when I get towards the 20 minutes I check it and I use a temp okay so here we go this is 40 minutes take those out look at them right there I'll set them here so you guys can see them all right so now you just mix your your favorite barbecue sauce right so we'll just put this in here like that all right so look I'm going to give you guys a little Pro tip right listen I need to have a/4 Cup right if you take some spray oil or something like that let me just get this away from there like that I'm just going to sprad right then since I have a/4 cup right here I want to get my honey this just helps it come out I learned this from one of my subscribers let me put this down so you guys can see it right then we take it it just makes it flow out of there whole lot better even before I hit it with this like you almost won't have to cuz you look you see how I pull it off and it just runs down just a pro tip folks so honey the barbecue look at how it looks it turns it from that dark color you know makes it a little bit more smooth you know what I mean then I take this my spass and I go around the edge and I push down on the bottom so I can get anything that you know didn't get mixed on there I can tell you right now you guys can probably like work this with your brain you know this is fire what I'm going to do now is I'mma take this and drop these in here like this one of the things that I could have done to help myself from all of this sticking you know what I mean is uh when you use a bacon a cooling sheet like this I want to taste it though what you want to do is you want to spray it so that you don't get none of this sticking and I probably should have said this too you know you can always just use parchment paper I don't like using the parment paper for me cuz it makes it a little bit soft on one side you know what I mean but it all works fine okay so I put them in here right now you got two options I'mma toss my you know toss my wings right and my barbecue sauce or or you guys can like put them on the pen you know what I mean and you can brush them on brush them on to keep you know more of your I say to keep more of your you know your bread than everything on the outside but for me I'm just going to go ahead and just add it look at that right [Music] there all right so listen I left my oven on at 425° right what we going to do is since we tossed them in the barbecue sauce we want this to caramelize over the top not too much right so I'm going to stick stick this in here we only going to go for about 8 minutes right I'm going to stick it inside close this and I'm going to set a timer for 8 minutes just so that I just in case I do walk off but anytime I'm caramelizing something I stay right here in the vicinity and I keep my eyes on them cuz I don't want them to be too dark you know the sugars in there will burn make it look nasty so we want some pretty ones so that you guys can click on that thumbnail okay so look I want to show you what I mean when I say it's about to caramelize you can actually see the barbecue sauce starting to Bubble right so I'm going to open this up cuz it's going to stop quickly but I want you guys to pay attention look look at that right there you can see it's a little darker but you see some of it oh man the aromatic that comes off with that but that's what it's all about now what I didn't say is listen when anytime it comes to a chicken you got to have yourself some type of uh meat thermometer you got to be able to get them internal temps now we already went 40 minutes on these small pieces of chicken you know what I mean uh just about I can guarantee that that's uh right right then we went back in there for another 8 to 10 minutes you you know what I mean uh just the caramelize on top I'm telling you they right and if you see I got a little bit more space I'm going to tell you how that should tell you how you know I know it's right cuz I done ate a couple already so now I'm just going to go ahead and start putting these over here like this just stacking them up you know what I mean cuz I'm ready to go and eat a few of these okay folks look I done took a lot of pictures of these and I'm about to make these a star right so homemade ranch and honey barbecue go together hand in hand folks I'm not going to lie to you so so I'm going to go ahead and just grab this one right here he mess it up but you see that right there look at that ah nice not runny so listen I'm going to go ahead and dip then you can see how it sticks if I take it and turn it upside down like that see how it's not running remember I said you can add a little bit of milk to it a little bit more buttermilk or however you want to do it right so I'm going to take this and I'm going to eat folks cheers this is right you talking about sweet and savory hold on hey you know I'm going hurry up and wrap this up listen you got to try it I already told you look you talk about sweet and savory most of you guys are probably with your brain you thinking like the barbecue sauce I'm good with that but look it's that combination with the homemade ranch hey hands down this is the one that gets them right so listen talk to me let me know down in the comment section below what would you do what other dips do you guys like would you have this by itself or whatever and I got to tell you this this is a really I almost want to call it a budget friendly me uh meal because I have most of these ingredients you know even in my you know my own kitchen you know what I mean I just have them you know I mean outside of the honey cuz honey can get a little bit on the expensive side but the wings are cheap you know what I mean and then the ingredients just to make the uh the ranch that's it but so that I don't ramble talk to me down in the comment section below now if you're new to my channel let me take this time to say thank you for watching this video don't forget to like share and tell everybody out there there's a channel out here that's simplifying these recipes and taking the mystery out of cooking and I can't help myself folks I'm out peace [Music] oh [Music]