Vegane DONUTS easy selber machen! 🍩 Rezept

I'm going to give you a recipe video. And I'll show you how I make my own vegan, succulent, fluffy, sweet, bunte donuts. It's really not that difficult. The exact details of the Mengen find you in the Video description. And I'll show you just as quickly, how I was back then, together, fritter and decorator. I hope you have fun with it. And if you want to go to the Verköstigen, you want to see how the donuts really taste. And above all, if they taste better than the vegan donuts we bought In one, I find, fragwürdigen Donutladen. Then watch Merts' video. It's also now online somewhere here and below. And I'll admit that they don't taste as good as the dead. - I'm not going to. I've had a lot of time to decorate the back. First comes soy milk, margarine and sugar in a small pot. And I warm the whole thing and then I cut it into the herd, so the margarine melts. Then I let it cool briefly, so that the head doesn't get too hot. Then come the Hefe dazu. Let it stand for about 5 minutes, so the head feels really good. Then the flour comes in a big bowl, I scratch it so a hole in. At least then the liquid mixture will come with it and then the whole thing will be properly through-engineered. It should be too sticky rather than too dry, and if the teak sticks to your hands, it's not too bad. You can then run through the whole thing on a smooth surface. Put all that power and love in, so that the Teig will fluff properly. Then the Teig comes back in the Schüssel. And I've preheated my backpack to 50 degrees and then turned it off again. The war lasted about 10 minutes at 50 degrees. And then I put the Schüssel almost in the heated, but re-exposed backpack and let the whole thing go an hour. The Teig should have roughly doubled in size. The main thing of the Teig is pretty skinny and fluffy. And then he comes back on the workbench, is confirmed with something like Mehl. And then I have it in my case with a wine bottle, you can also take a Nudelholz or an Oil bottle or was also always, About 0.5 to 1 cm dick out of the box. Maybe some of you have a fancy donut-Ausstechformchen. I don't have them, so I'll just take an Einmach glass, to check out the shape of the donuts. And then there was Kleineres, um da Löcher reinzumachen. You can make the hole with everything you can, not just your fingers. It tastes like nothing else, I think. Anyway I collect the donuts then auf ein Backblech and put them again in the vorgewärmten oven And let it go on for another 20 minutes, so it finally fries. Dafür kommt ganz, ganz, ganz, ganz, ganz much in mein Fall Sunflower oil in a Pfanne is a very good example of this. You can either wait until a Holzlöffel is so small that it forms Bläschen, then it is hot enough. If you have a fancy thermometer hat, you can make sure that the fat stays between 160 and 180 degrees. Try the simple rum, if the donuts don't turn black in two seconds, it'll already work. If you put the paper back on, the donuts lie, in jewels small pieces cut, That every donut lies on a small paperback, Then help that, the Donuts intact in the Pfanne zu manoeuvre. Must be, but unformed donuts taste just as good. It should then take about a minute or two, until the Donuts von Jewelers of a Side are pretty brown. Then you can turn it and best let it drop on a suitable grater, that some fat is lost. And then goes the decorations. And then all humans can be as wild as they want. I find the sugar guy class. Sugarstreusel simply because they look so super sweet and nach süßen Donuts. Faire, vegan chocolate also makes itself super gut. I've got a vegan nougatriegel here, cut from the draught and then sliced from the draught. Pinker Sugarguss just got dyed with a little bit of Himburger Juice. And the draught I have is so dry Himbeeren und natürlich weiß, vegan Faire, Schoki. And you see, anything is possible, lemons, cornflakes, more chocolate, cinnamon and sugar. Toast you and let it all go. If you have a box, here are more recipe videos to see, then write me that in the comments. And maybe it was, also where you have the feeling, that, I have no idea, how I should make that vegan. I find that very exciting, and a Like and an Ab is also nice. That tastes much better!