24 Hours Eating Like A Local In Saigon: From Street Food To Restaurant

Hello May I ask? 可以 How long have you been waiting? Eighteen years Eighteen years? Eighteen years, eighteen years Just 18 years. How long have you been up, haven't you eaten anything? You said your grandmother. Get down. A lot of shit. You use more to bite What are you talking about, your grandmother? You speak Where is it? This was taken here What is 15 yuan each? 15 yuan This 65 yuan, 4000 Ask the clerk to use this red flag to click 3 boxes of 45 yuan Yes, 3 boxes of 45 yuan Can you tell me when the 3 boxes of 45 yuan were taken? 4-5 hundred yuan How much is 450 yuan? Yes, more than 450 yuan Four or five dollars All right. Burn it. There's honey bee chili with chili Add chili Wow. A chili 30 dollars A chicken for $70 Where we sell without price Chicken And chicken rice A piece of chicken rice 30 yuan Chicken rice 40 yuan Any chicken rice is very luxurious and beautiful. I put these here You cut I'll cut the chicken rice You cut the chicken rice Okay. 600-700 I only sell one app Sold to whom. I remember before Where to sell I took it twice Not enough force, not enough for the first time, not enough for the second time. Did you cut the onion Cut it. Where do you go to do Get the fridge Where is the refrigerator? The refrigerator is there. Bring the refrigerator. Bring the fridge. Bring the fridge. First time over, second time over. The cake should be a little crispy Only the second time I will put ginger Ginger You have to ask Does the oil need to be cleaned Otherwise the cake will turn rotten The cake will go rotten When you shoot the cake twice You have to ask if the oil needs to be cleaned. Wash the oil? For cleaning oil How do you know the oil of the cake The most important thing is that the cake is delicious Especially your cake. It's hard not to be like yours Right. Since I came to Singapore to 2019 I opened my first restaurant in downhill county Later transferred to the Ocean Park Now I have three restaurants One in the crowd One here. A family in 27A Mai Songsang One is on Route 10. Three are Chinese restaurants In my catering business There are also resources So I also like This is my profession My food Including food from Singapore Food in Malaysia Food in Singapore Because I live in Singapore So I make a lot of food So I want to bring the best taste Lots of special food. Come here for everyone to enjoy Seafood food very simple is tea My food is rice For example, the rice I make is Sabah Rice Sabah rice and Noodles in Cabo All in white. with ordinary sauce And golden sand rice And white fried shrimp rice Very simple food When the guests eat Think of these foods too. I don't need to make special food to bring guests I like to make some balanced food My Dim Sum The price is 42-55 yen 42 yen of noodles Only for 45 yen Other relatively high Only for 55 yen 例如 cauliflower Only for 90 yen My Beef Fried Rice Only sell 110-120 yen Only sell 120-130 yen Seafood is very much I only use fresh materials Many restaurants use shrimp to make rice It tastes crisp But mine is homemade Yesterday Weekend Very many people in the restaurant Many Chinese Go for a snack Later have two guests ordered a snack 如果 Unsatisfied with food Can offer suggestions to restaurants Provide recommendations Seven to ten times, I was sorry for him, but he didn't answer me a word. Then I saw some people yelling at me, and I was sorry, but he didn't answer me either. Then I saw that the sentence he used was very hard to hear. Although I am Chinese, I don't know how hard it was to hear. But when I heard that, I was shocked because I didn't use any words to criticize him. All I know is that he may have done a poor job in the restaurant, and I am sorry, but he did not answer me either. Or maybe I can give him the opportunity to apologize to him and let him improve his restaurant service. But he has been serving restaurants for four or five years, but his criticism is very poor, and I am sorry. I didn't know my family saw me do this, so I'm sorry too. There are also some people who use that sentence very hard to hear, and I am sorry, but he did not answer me either. I don't want to make this matter more and more serious, but he didn't answer me either. There is also a biggest problem. One guest said that he had eaten chicken with a tail. In the restaurant, it was 140 yuan and in the restaurant, it was 180 yuan. In fact, there were 300 - 400 dishes in the card that day, only one dish was wrong, and the price in the card was wrong. If he doesn't understand, he can explain to me, but he can only say that his opinion is wrong. I'm really sorry I just want to make the guest happy, every time there is a wrong dish, I will apologize to him Many people say that I sell very expensive, but the materials I use are fresh. The sesame paste I sell is very expensive, because sesame paste is sold in many places. Because the price of sesame paste is cheaper than my price 10 years ago. Prices 10 years ago were cheaper than they are now. Ten years ago, there was only 40-50 yuan serving of sesame paste, and now there is only 42-45 yuan serving of sesame paste. Many people say that I sell very expensive, but I just want to make the guests happy. Every time there is a wrong dish, I will apologize to him