HOW TO MAKE PLANTAIN PORRIDGE - Nigerian Food Recipes

Hi everyone and welcome to Dobby's Signature. Now in this video, we'll be learning how to make plantain potage, unripe plantain potage. Now if you haven't tried this, you are missing a lot. Let's get started. Now for the full list of ingredients, I'll leave a link to the full list of ingredients in the description below. Now you can pause to view the list of ingredients you'll need or you can check the link in the description below. Okay, without further ado, let's get started. Now for the first step, we're going to peel the unripe plantain and dice into smaller pieces. So you just remove the green skin, then you chop into smaller pieces. Okay, just chop, chop, chop into smaller bits. Now the next step will be to pour the oil into the pot. You heat it up for about two minutes. You add the diced onions, stir-fry for about one minute. Add the diced plantain into the pot. Now we're going to season this with salt, chili pepper, crushed seasoning and then we'll add water, just enough to cover the content of the pot. You give this a good mix, then we'll cover the pot and leave to cook for about 20 to 25 minutes till the plantain gets soft. Once it starts to boil, you add your de-boned smoked fish for that extra flavor and taste. Just crush that into the pot. Add the crayfish, just give this a good mix to combine everything together. The meal is almost ready at this point. You cover and leave to simmer for about five minutes. Okay, by then, the oil would have settled on top and finally, you would add the scent leaf. Okay, just add that into the pot and give it a good mix. We'll leave this to simmer for about three minutes before turning off the burner and the plantain potage is ready. Enjoy! If you enjoyed watching this video, you can give me a thumb up or hit the subscribe button so you don't miss future updates. Till next time, buh-bye!