Top Class Yakiniku Restaurant at Ginza

It's on the right. It's on the right after you put it in. Put it in? You can just grill it. You can grill it. It's a crab. You can add lemon if you like. It takes time to get spicy, so I'll turn it down. Beef fillet katsu sandwich. It's okay. We're almost out of time. Let me know if you need anything. Okay. I'm going to order. Okay. We still have rice, right? Yes, we have garlic rice and soup. What should we do? Let's go. Is this enough for everyone? Yes. Thank you. What part is this? Lamb. Lamb is the same as Ichibo. It's the butt of a cow. That's all for the grilled food. Thank you. Here you are. Thank you. Please wait a moment. Where is soy sauce? Where is rice? It's down there. I got it. Open it. No, I don't need it. You don't need it? I'll open it for you. Open it. Is the meat inside a calbee? It's the inner thigh of a cow. Inner thigh. Here you are. Thank you. Here you are. Thank you. I can see it clearly. It's like a forest.