This drink is a game changer.It’s rich in antioxidants, anti-inflammatory & helps support gut Health

Saka Fet, YouTube and welcome back to my channel. Let us make some cabbage, grape and lemon juice. Hello my darlings, it's so nice to have you back here in my kitchen for yet another amazing recipe. You guys asked for a juice series so here it goes. Today's combination is some purple cabbage, some grape and some lemons. Got all of my ingredients and we're gonna go ahead and prep it. Starting with the grapes, gonna be washing these with some vinegar and baking soda just to get rid of any dirt on there. Very important and I'm gonna also use some cool water. So I'm gonna add it into a bowl and just let it soak in that vinegar and baking soda for about 10 minutes or so and then I'm gonna prep my cabbage. Just gonna go ahead and cut it in half and it's so so pretty, look at that. So gorgeous and I'm now gonna take out the core, soak it in some lemon juice and vinegar as well. I just love to clean my veg and my fruits that way and yes darlings, everything is nicely prepped. We're gonna get straight into juicing. The waste using my juicer and I'm gonna start by doing the purple cabbage first. Guys, look at how rich and vibrant that purple is. It's so so pretty. As a matter of fact, it's actually inspired me to make some purple rice soon. I'm gonna juice the cabbage and boil some rice in it one of these days to make some beautiful purple rice and I think I probably might add some coconut milk and spices in there. Let me know if you'd want to see a recipe for something like that because honestly, I'm always trying to think of ways in which to get my plate looking colorful and delicious without having to use anything artificial like food coloring. So yes darlings, let me know if you'd want to see a recipe for that and you know Terry will deliver, right? So I'm gonna juice my cabbage first and then we're gonna go straight into the grapes. It's a simple recipe. I have some lemons that I will be juicing later on but I'm gonna be squeezing the juice out of these and then adding it to the juiced grape and cabbage instead of juicing it in the juicer, okay? So now that it's all done, you know I love to scoop off the excess foam. Again, I know some of you will say it's nutrients but to be honest, it doesn't taste nice with the foam on top. So I'm gonna remove mine. Feel free to leave yours. It's entirely up to you. Then I'm gonna go ahead and mix it up and that juice is so refreshing guys. It's so so pretty. That purple is so rich. It's definitely something that you want to try. I'm then gonna go ahead and squeeze my lemons because I'm gonna add it in now that all the juice is done and yes my darlings, I'm sure you're gonna love this one. So now that we're all done, you know it's only right to give it a good mix and guys, this tasted so good. It had that nice freshness of the cabbage, the sweetness of the grapes and the lemon juice for a little sour flavor and yes, you can't go wrong. So I really hope you enjoy the recipe. Try it soon. Let me know what you think about it. I'm back tomorrow with a new juice recipe and thank you so much for watching.