芒果鬆餅｜芒果的季節又到了，我們就用芒果來做一個簡單又好吃的甜點吧!

It's mango season again. Let's use mangoes to make a simple and delicious dessert. Hello everyone, I'm Xiao Gao. Let's make mango pancakes today. First, let's make the pancake part. Crack two eggs in a bowl. Then add 40 grams of fine sugar. 40 grams of milk. Then mix them well. Stir until it looks like this. Then sift the baking powder and flour. Stir them well. Stir until you can't see the flour particles. Cover with plastic wrap and let the batter rest for 30 minutes. After 30 minutes, turn on low heat. Then pour the batter into the pan. The amount of batter should be the same every time. So that the size of the pancake will be uniform. When the surface of the pancake looks like this, turn it into a triangle shape while it's hot. It's done when it looks like this. Next, let's make the cream. Add 20 grams of fine sugar to 150 grams of cream. Then beat the cream with a whisk. When the whisk stops, it's done. Let's make the final decoration. Pour the cream into the triangle-shaped pancake. Fill the inside with cream. It's done. Finally, put the mango on it. Then the delicious mango pancake is done. Try it if you like it. Thanks for watching. I'm Xiao Gao. See you next time.