RICHMOND Clone Maybe! Riverway Pork Sausages

how we all doing out there I hope you're all absolutely spot on and thanks for watching the video now I've been to Aldi and I noticed some sausages in there and I think we might have a Richmond clone from Aldi I might be wrong I might be right so let's uh take a look at what I got so I've seen these I've seen these for a while now and I thought it's just the packaging green I thought oh Richmond sausages but these are Riverwood they're an Irish recipe now Richmond are an Irish recipe aren't they as well eight pork sausages thick Irish style sausages made using quality pork ideal for families suitable for freezing 410 G so I've done it all wrong here what I should have done I should have bought some Richmond sausages and done a comparison but I'm just going to review these I have reviewed Richmond sausages so the price they were £1 35 so very very cheap for sausages and it's quality pork as well anyway let's take a look at the packaging I've got lots of Shadows this morning it was pouring down yesterday and it's lovely and sunny today so I do apologize on the Shadows we've had a quick look at the front I'll just move this away over this way a bit and we'll we'll sort of turn it around so we've got a GB sticker there I notice 410 G like I said um River Way Irish recipe style eight thick pork sausages and they are the ingredients so we've got pork 42% now got a hair there I'll just move that 42% that is very low in fact that is the lowest I think that you can have in the UK for sausages and if my brain is working at 100% which it doesn't often work at Richmond are 42% as well um so the allergens are wheat and metab sulfite in there filled into a beef collagen casing so there are all the ingredients in there we've got some guag gum in there as well yeah 42% so I mean they're 135 so I'm not expecting I wasn't expecting a lot let's be honest I wasn't expecting a lot but yeah that's what you get so there's the ways to cook cooking instructions you can Grill them or you can um do them in the oven why can't you do them in the in the frying pan play sausage under a grill or oven cook I would imagine you could do them in the air fry it says not suitable for microwave cooking oh just get out of that shadow um yeah always wash hands and do all that anyway ELO isn't yep yep yep that's um all health and safety isn't it no pink meat room remains and juices run clear I think yeah I think we know how to cook sausages but no air fryer in um instructions in there and no um frying pan instructions which is a bit bizarre anyway let's get them open and see what we have got so cheap sausages um we all call them bangers don't we bangers and mash cheap sausages now the reason we go bang and I've read this online is because cheap sausages used to contain a lot of well not not sausage meat everything else but a lot of water as well and that's why they go bang is because the water when it boils or when it does in the pan it goes bang now I might be wrong I might be right look at them well they're all linked together anyway like that they're all linked together the work toop is clean I will wash my hands and the work top but I won't I won't wash the sausage is well there they are they're very soft very pink yeah you can't see any of the Shadows I've got Shadows anyway let's get them cooking so I'm grilling mine just popped them under the grill just turn them over now and again and I'm have a look at them so just I talked earlier about sausages banging and bangers and that and why they're called bangers because of water content in them that makes them pop in the frying pan now the second ingredient behind pork well the first ingredient is water oh there you go so they're done and I can confirm there was no banging or or bangers involved there was no popping or banging when I cook the sausages uh and so here they are they did split they SPL I was going to say they they did split on their own accord that that one there was was split um yeah so that's what you get I'm very sorry about these Shadows I know I've mentioned it a few times so I'm going to cut one in half I'll tell you what I'll do I'll cut one cuz that's already split I'll cut it right down there and we'll have a look now these aren't new they've been out a while if you get them tell me what you think of them I've never had them I'll show you inside if I can and get a a bit of better light for you can just see inside hot I've got some brown sauce as well do like me sausages with brown sauce like me um when I have pork pies I do like brown sauce so let's try them see what they taste like so there they are just got to watch me uh selfie stick doesn't fall down so I'm going to get into that one I've opened it up it should have cooled down a little bit now mush oh just m like it's like pink pink slime and mush that's the texture it's not it's not it's not too bad actually The Taste is okay if you can get over the 42% pork bit yeah I mean the're they're they're cheaply priced and you get what you pay for don't you it's that old story you get what you pay for but they are certainly edible certainly edible King's got a bit of a nip to with them with them being beef casing yeah but the mushy they got like a little bit of a peppery taste to them but they are like like I said before it's just all falls are down there's no there's no body to them whatsoever it's just all mush we used to we used to call people all right mush how we doing I don't know if you call people that de any anywhere you live how we doing mush anyway digressing going in a sandwich certainly not going to waste him do like Pig although it's only 42% and what part of the pig are we getting Quality quality pork it says I'll leave that one with you I know what I know sort of comments I'll get thank you for trying this food so we don't have to that's a very popular comment that I get that a lot and if you like the video um subscribe to the channel and give it a thumbs up that does help so thank you very much for watching I do appreciate appreciate it and um I'll get back to you on the next all the best