Banana Plantain Muffins, Easy & Delicious 🍌

Hi everyone, it's Raquel of Raquel's Caribbean Cuisine. I know you may be familiar with a banana muffin, even a plantain muffin. But have you ever tried a banana plantain muffin? This was quick, easy and absolutely delicious. So here I have two well overripe plantains and three bananas and I refuse to throw them out. And I remember someone in the comment section asking, Well, these are black but the insides are still looking good. So as long as they are not rotten, they are perfect for this recipe. So I pounced upon these while cleaning my refrigerator and there and then a recipe was created. So I'm going to add these to my bowl along with overripe bananas and the riper these are, the sweeter and the more delicious these muffins will be. Now I'm going to crush these until they are nice and mushy. No mixer whatsoever is going to be needed. I'm just going to whip this up quick and fast. So now that these are nice and crushed, I'm going to add one cup of sugar to this. And this is just like making a banana bread. Same procedure, same ingredients. Now I'm going to mix this nicely. I'm going to add two beaten eggs to this, which really makes this nice and fluffy. But if you don't eat eggs, one cup of applesauce is a great substitute. Also I'm going to add a few quarter cup of melted butter and I'm going to whisk this until it's nicely combined. Now I'm going to add a quarter cup of milk, any milk of your choice, along with some vanilla essence for that great flavor. I'm going to give this a nice whisk and now that this is done, I'm going to put it aside. Now it's time for the dry ingredients. Now to another bowl, I'm going to add one and a half cups of flour, half a teaspoon salt, two to three teaspoon baking powder, half a teaspoon baking soda, one teaspoon cinnamon powder, and some freshly grated nutmeg. And all of these simple ingredients gives amazing flavor. Now I'm going to give this a nice mix. Now I'm going to sift this into the banana mixture. Now I'm going to mix this until the flour is nicely mixed in, which doesn't really take long. And if I was making a banana or planting bread, I would pour this into my greased baking bowl, but because I'm making muffins, I'm going to pour it into some cups along with some muffin liners. And when you're done, you could sprinkle this with whatever you like, or you could leave it as is, but I'm going to sprinkle this with a bit of oats and nuts and to a 350 degree preheated oven. I'm going to allow this to bake for about 20 minutes or until they are perfectly done. 20 minutes later and my kitchen smells so good. A toothpick came out clean. These were perfectly done and you want to sit and allow this to cool down just a little bit. These banana planting muffins was nothing short of perfection. The flavor, its moisture, oh my goodness. I would give this a 10 out of 10. I really did not expect them to be this good. Absolutely delicious. A full written recipe will be listed down below in the description box and I want to thank you so very much for watching.