RECOOK MASAKAN MURSID YANG VIRAL DI TIKTOK! 🤣

wow it's crazy he's really big but guys this is a hot air balloon W guys this is really big guys I'm getting scared [Music] Hi guys welcome back to my channel so this video is from yesterday tuh selwuran di fvp I'm Mursyid making balloon shrimp making popping watermelon bobah but there's a lot really failed and today he has succeeded, guys and because there were so many people requesting me to make another cooking video. Now I'll just check what Bang Mursyid made in this video before making the video, don't forget the like button com this sub channel and let's go straight to The first dish is spread on fyp potato cheese bread so I was advised to make this. I think it's easy to make. Okay guys, first we Ma make potato cheese bread. Let's go straight to the first step [Music] OK, first, let's mix all the ingredients. for the dough, salt, baking powder, sugar, then we mix the dry ingredients first, okay, if it's already milk, we'll pour in the oil [Music] also, if it's more or less like this, we'll continue kneading it with our hands until it's smooth [Music] OK Guys, if it's ready, for example. 5 minutes, we will rest for 30 minutes. If you have a rag, you can cover it with this rag. I can just use plastic wrap here. Guys, we will wait for 30 minutes. Then we will mash the potatoes. I'll just use gar [Music] Let's add 2 tablespoons of milk [Music] Eat and eat until it's even, we 'll add salt and pepper, this is quite a bit of pepper because I like pepper. Let's try the taste first. Is it right? Hmm, okay, if for example it's even, we'll go straight to the kneading. The kneading has been done for 30 minutes. I let it rest then next I want to roll it so it's very thin but don't tear it, guys. H, the point is, it's super thin, yes, okay, let's just go back, guys, because there are cracks like this, it's really bad, for example, here we prepare a lot of mozzarella cheese, just put it so that it it's delayed, guys, it's like this, then we add more mozzarella, guys, on top it becomes mozzarella, mozzarella potatoes, then we pull it towards the middle, pull it more or less like this, guys, lock it hard, don't let it go, guys. OK, let's just go back, haah, let's not let it go It's dizzy looking at it looking like this. Okay, if for example we have moved to the pen, now next we will pour in the butter. This is optional, yes, guys, you can use butter, you can use margarine. If it's better, use butter, guys, with a little oil. Okay, for example, if it's done, we'll put the dough, guys, and We're going to cook this on one side for 10 minutes. Oh my God, this is really plump, it looks so plump, guys. We're going to turn this every 10 minutes, one side at a time, just keep the fire low, guys, it will burn [Music] It's been 10 minutes and we're going to turn it over to the other side. It's also mature too, guys, uh, it's really pretty like the ones on the internet, guys. OK, 10 more minutes [Music] Well, for example, if it's been 10 minutes since we've gone back, we don't have to come back, that's it, so we'll just straighten up, but I'm curious to see what her ass looks like. guys uh the back like this is really nice yeah the color is really pretty guys Uh straight away let's cut it guys so the cheese will stretch [Music] while it's still hot Let's just cut this straight away we'll cut it like pizzas like that, guys uhuh it just overflows guys guys this is elite food the knife is difficult, guys, uh, this is it, guys, it's super duper slow and the potatoes alone are really delicious, guys, I tried it earlier. Let's eat [Music] yes, if you like kiju, you can use it as much as I do, guys, this is really slow. [Music] really, this is the best It's delicious in this video, guys, it's really delicious, but there's not enough potatoes. OK, let's move on to the next entry, but where are you guys, how come it doesn't turn out to be Boba, so it just seems runny, so what's wrong? [Music] Next, we want to make Popping Watermelon Boba first. -first we want to blend the watermelon first OK Guys, let's just cut this into pieces, I'm too lazy to use the mats anymore so let's just go ahead, guys, it's crazy, there's a lot of water, this is what we're going to use, guys, we'll just scrape it uh because there's still a lot of water guys, you're going to splash Sema on your face because of this, the watermelon rind will make us surf. Okay, if for example we blend it straight away, okay, that's it, that's it, so if for example, we want to strain this first because it has a lot of grains and a lot of thick fibers- Guys, let's pour it all in. For example, actually I'm wrong, guys, I mean, let's just go straight here, this is about 300 millimeters, this is 300 milligrams and we need 3 GR of sodium algeninate. So, for example, if you have 250 milligrams of sodium algeninate, 2 grams, 5 GR so it's like the ratio is 100 to 1 3 GR, okay guys, that's it. Then I want to stir it a little first because if you don't stir it, it gets stuck in the hand mixer. Actually, apart from this hand mixer, you can use a blender. [Applause] guys. Now the sodium elgeninate is even. Now we will put it in the refrigerator to remove the bubbles that are here or you can just tap the foam a little bit Il Wow for calcium lactate also the same guys, we want to use 3 GR because the water is 300 milli about 1 teaspoon or less, he said, guys, then this is 300 millimeters of water, this is also the same, we use a blender or use a hand mixer, I just use a hand mixer so it's easy [Music] OK, guys, here I have two spoons, guys, one is too big, one is too small, try it let's use this one [Music] first the shape [Music] was ugly but this is just the right size, guys it's messy, let's just use this one guys, the small one [Music] okay, if for example we'll take this and then we'll wash it in plain water [Music] OK Guys So here is the watermelon we will surf on the watermelon popping Boba [Music] This watermelon is quite successful but the shape is irregular because the spoon I have is too small If for example you had a more suitable one it would be neater guys but this is very enough [Music] yeah, let's try this rare Popping Bob. Let's Crush. [Music] guys, because this boba is small, it's not too thick, guys, but this is the same concept as that, let's try one more time. Yes, more or less like that, let's try eating Popping Boba Watermelon is usually more used as a topping for drinks like that [Music] sodium algeninid from like seaweed, guys, but here the rice is just kind of sticky. Then because ma'am, the bottom isn't too big, it doesn't pop too much because of what? The skin is quite thick, guys, so I think you have to use a thicker one to make it look like the one in a restaurant, but this has worked. You can see the watermelon boba popping. OK, let's move on to the next dish. This time I want to try to make it happen, but how come it doesn't bounce up, it's done, it's done, it's done, it's lazy, it's lazy, it's lazy, it's broken up, it's broken up, then this is what's really viral, guys, this is what Bang Mursyid failed many times, but today when this video was made, Bang Mursyid has already succeeded in the sixth part, guys, and this is the shrimp. It's really big, I'm making this the second time. I hope it works again, guys, okay guys, so here are the ingredients we need. Let's start with the first step. OK, guys, in the first step, we tap the prawns first so they don't get wet so they're just right for frying. it's calmer, guys, well, it's all wet, guys, let's tap it first, then for example, if we sprinkle it with salt, pepper and also baking soda, this is important if you want it to rise, guys. Actually, there are some tips at [Music] and tricks, if for example it's messy. but so it doesn't get messy. Okay, if for example we have sprinkled salt, pepper and baking soda, well, let's just let it sit and then we'll make the dough straight away. Now we'll add all the dry ingredients first, there's potato starch, cornstarch, wheat flour, baking powder, we'll mix it up. First, guys, to give it a little taste, we use a little salt and a little pepper, we stir it. For example, if we put in the egg whites which are already at refrigerator temperature, guys, after that, 50 milligrams of vegetable oil, 10 millimeters of water, I just put it in a little at a time so that we can get potatoes. what we want, guys, is fast so that the egg whites are porous. Okay, if for example it's flat like this, it's thick enough for the shrimp to stick to the flour mixture like that, guys. Now let's move to the pan, guys. The shrimp I bought are really big so they should be bigger. balloons than the ones I made yesterday, guys. Let's just put them in the dough. Well, like this, guys. Let's just put them in. It's not hot enough, guys. I think it's not hot enough, it's making small boils like that, guys, but it's not yet a balloon. OK, let's try. again yeah [Applause] guys Wow it's a balloon okay isn't it thick enough or not thin enough [Music] actually Uh it's a balloon guys uh OK it works [Music] guys wow it's crazy it's really big but guys this is an air balloon W guys it's really big guys I'm scared, guys, it's really scary, it's crazy, guys, this is really big, it's really scary, guys, let's just lift it up. De guys, bye bye shrimp, this balloon is a hot air balloon, guys, hot air balloon, oh, this hot air balloon, well uhuh, no one has shrimp as big as this, guys, the balloon is OK, guys, here it is he [Music] guys So if for example the thinner it is the faster it will deflate, guys In my opinion, the bigger it is, the more delicious it is compared to something as big as this. To be honest, it's just normal, guys, like shrimp, add salt and pepper. What do you expect, but it's delicious, it's delicious, guys, try the shrimp with fried shrimp with mayonnaise like that, but this one works, guys, it's like that. motak-motok motakmotok like that. So let's just finish because we already have one which is very successful, okay guys, so that's the dish that Bang Mursit cooks, yes, even though the recipe is a little different, this is the one that Bang Mursit cooks and it's the tastiest. It 's definitely jelly, the potato cheese bread popping watermelon is also really fun to make, like in Boba shops, even though mine is too small, it feels like it's too skinny, guys, it feels like if it's bigger, there's more liquid, right? If it's more skinny, it feels like it's running out of shrimp. it's definitely delicious because I like shrimp but the taste is like that. Prawns are salted but the flour is delicious, guys, because it uses potato flour, okay, guys, thank you for watching, don't forget to C button like comment on this sub channel and see the next video bye [Music]