【一生使い続けたい】品質で選ぶなら絶対これ！別格のおろし金BEST10 /キッチン雑貨Tsuboe/ののじ/プリンス/京セラ/

Adult living style. A keepsake ranking of the best graters you should choose to use for the rest of your life. This time, I will introduce the best product that I have come up with after comparing and using popular and well-known graters. You will be amazed at the difference in sharpness and ease of use. A grater is a tool worth choosing especially for the tedious process of grating ingredients in cooking. Best ranking of various types of graters. I will also introduce a grater for condiments, so please watch until the end. Details of the products I have introduced are listed in the description section. Special slots: Nonoji and DAIKON GREATER. First up is a special slot, Nonoji"DAIKON GREATER." This is the same manufacturer as the cabbage peeler I recommend. I found this to be just as easy to use as a cabbage peeler, so I started using it. This feature is this shape. This has an elastomer grip that makes it easy to hold and less slippery. There is a case here to hold the ingredients. It's unusual for the case to be fixed. This integrated case is a convenient feature. It's nice not to have to worry about the case moving. Some reviews say that this case is difficult to remove, but once you get used to it it's not a problem. Hold it in one hand and press this protrusion. If you press this protrusion it will retract, so hold the lower case and pull it out. You might want to push it, but pull it towards you. This procedure ends here. This is easy. Insert it here and snap it in. Press the protrusion and pull it towards you. The blade is reversible, so you can use both sides by turning it over. The blade on this side is rough. Use this sleet-like blade with a chewy texture when cooking grilled fish. The blade on this side is fine. This is a blade for fine, soft grating such as SHIRASUAE and TEMPURA. This newly developed blade is a thin plate. This is a thin blade that is very thin and does not slip easily. This can be rubbed down gently. Can you see this? This is a strange blade shape, so the tip is blunt and doesn't hurt when you touch it. It weighs 190g, which is light even with the case included. One thing to note about this is that if the item contains a lot of water, it may leak out of the case when tilted, so make sure to use it horizontally. This is another point to note. This one is large and has a long grip, making it easy to hold. This is bigger than Turner. If your storage space is small, check the size. The heat resistance temperature is 70℃. It is not recommended to put this in the dishwasher. This is convenient as you don't have to worry about the case slipping off. This is a rough-sided blade. This is a fine-sided blade. If you rub it on this side, you can make it finely. This takes time, but 30 seconds of running water over it will remove it all. I grate carrots with a fine-sided knife. The transparent case allows you to see how it is made. You can carry this with you anywhere with one hand and rub it down even while looking around. This is a fun and innovative grater. This is soft because it has been grated with a fine-sided blade. This has a hard texture. It comes with a case so it's always ready to go. This is the "No. 1 easiest grater" and is a new type that is unlike any other. 5th place: KYOSERA, OROSHI plate ceramic. In fifth place is KYOSERA's ceramic OROSHI Plate FINE. I love KYOSERA's ceramic products, so I have high expectations. This is a 2-way container, with one side for condiments and one side for grated radish. This can be used as a condiment and grated radish. This is made of resin, so it weighs only 80g. This lightness is number one. This product has a heat resistance of 70°C, so dishwasher use is not recommended. Ceramic knives are difficult to cut hard objects with, so I was concerned about whether I would be able to grate vegetables. To do this, hook the container into the recesses on both sides to secure it and rub it down. This will not stay in place on bowls with wide edges and will slip. This can be fixed to any container with a narrow rim. This is shocking. The sharpness is amazing. Why is this blade so sharp even though it doesn't hurt my fingers? This smoothness exceeds that of the first place. This slides down easily without getting caught. This knife has a shallow blade, so it is easy to remove food after use. This allows you to remove ingredients with just one shake. The finish has a rough texture. This blade is shallow so it can be washed off with water. I can grate tough carrots with the ceramic blade. I was surprised. It's light. This will rub off quickly. This looks like frost, with individual fibers standing up. It has a firm texture, is soft and sweet. This is delicious. This is the perfect balance. This is surprisingly the most comfortable rubbing experience. This is large and takes up a lot of space, but it can also be used to grate condiments. This blade is safe, has the least amount of fiber shedding, and is very cost-effective. 4th place, SHIMOMURA KOGYO, Pro Grade, YASASHII OROSHIKI. In fourth place is SHIMOMURA KOGYO's "Professional Grade, YASASHII OROSHIKI." There are many different types of SHIMOMURA KOGYO, so it can be difficult to choose, but this product is the most popular. This is a professional-grade finish that lives up to its name. The unique feature of this product is that it can make two types of OROSHI. This blade is made at TSUBAMESANJO in Niigata, one of Japan's leading knife-making regions. The sharpness is exceptional. This stainless steel is durable. This has large holes that are less likely to clog, and an important feature is that it has a slope. This is not horizontal, but has a downward sloping tip. This is the orientation when in use. The large handle is easy to grip and allows for stable sliding. The case is large but made of lightweight plastic. Even with the case, it's light at just 150g. The rubbed items are caught in a case. This has an anti-slip backing. This is a perfect finish with no flaws, which is why it's so popular. The downside to this is the size. This would be easier with a handle, but it takes up space. This is a size comparison with a spatula; professional grade ones are longer and larger. This blade is made of stainless steel. The polypropylene used in this case can withstand a heat temperature of 110°C, so I put it in the dishwasher. Dishwashers and dryers are not recommended for SHIMOMURA KOGYO products. I use this to rub it down. This is so easy to rub down that it's amazing. This does not require much force to rub down. These blades are arranged alternately at the front and back, so there is less resistance when scraping down, allowing for smooth scraping. This means the case will not shift even when held with one finger. This was soft and easy to rub down. I was sliding straight down until just now. If you grate this in a circular motion, you can make grated daikon that goes well with fish. This is hard to tell at a glance. Grated daikon radish has a firm texture when grated straight down. The grated daikon radish is soft and not spicy. This is delicious grated daikon radish. This removes dirt beautifully. This is easy and quick to slide down. OROSHI grated with this is soft and delicious. This does not have a hard texture and has a strangely sweet taste. This knife has better sharpness than expected, so you can grind it down quickly. This is a grater I would recommend if you have the storage space. 3rd place, The Oroshi, white. In third place is the white "The Oroshi" which I introduced previously. It also comes in bright colors such as yellow. This white is simple and I highly recommend it. The scraping part is made of stainless steel. This is made of stainless steel, but it is thin and light, making it the lightest. Another convenient feature is that the case is lightweight. The case material is polypropylene. It weighs 176g, which is light. The bottom has elastomer in it to prevent slipping. This can be removed and washed. This has the obligatory element of torticollis. This allows you to rub from a higher position to a lower position without using any force. The holes in the round blade are large so food does not easily get stuck. These blades are not attached all over but alternate. The next row of blades has blades facing in the opposite direction, so there is less resistance and the food can be scraped down more smoothly. This allows you to reach into the hollow part and grate the ingredients. This part acts as a handle, allowing you to slide ingredients down even without a handle. The handleless design is compact. This makes it easy to store as you can turn it upside down after use so that the blade does not hit the knife. This is another feature. This has a curved rubbing surface. This changes the contact surface between the food and the grater, reducing the chance of fibers getting caught. This allows you to grate the ingredients without crushing their fibers, improving the texture and flavor. This can be washed inside out, making it easy for ingredients to flow through and easy to clean. I use the case with the higher slope facing forward as it has excellent anti-slip properties to keep it in place. This has excellent anti-slip properties, so you can use it just by holding it with your hand. This is amazingly light and easy. The finish is somewhere between rough and soft, which is nice. The holes are large and the blades are diagonal, so you can wash it off with just water. I was able to make finely detailed OROSHI. This is OROSHI that is soft, fibrous, sweet and delicious, almost melting in your mouth. This allows you to make fine, soft OROSHI that is similar to baby food. I left the white case alone to check the coloring. One hour later. This does not stain the case even if you wash it with water without soap. It comes with a compact case and is easy to store. This has excellent cutting ability, excellent anti-slip properties, and excellent stability. This makes soft and delicious OROSHI and gets high marks in every respect. If you have a bright kitchen, we recommend a white grater. 2nd place: PRINCE KOGYO, OROSHIKURO. Second place goes to PRINCE KOGYO, the grater. This is a black grater made of stainless steel with a fluororesin coating. This has a beautiful matte black color and I fell in love with it at first sight. This is stylish and high quality. This knife is sharp and is thin and light, making it easy to store. This is an unusual shape with the blades arranged in a V shape toward the center. This blade doesn't hurt when you touch it. Normally, if you touch the blade with your finger, it hurts. The back side of this is smooth. You can hang this hook on a bowl for stable use. This fits into the container. This bowl has a diameter of 18.5cm. This is a LIKEIT bowl with a diameter of 25CM. I use a plastic bowl and colander combination. Since it is not made of metal, there is no rubbing noise and it stays in place even when rubbing it down. This means you don't have to worry about the grated matter getting scattered all over the place. This can also be used with a colander inside. It is recommended to use a plastic one for this. The weight is 160g. This is light. This is light. This is easy because you can slide it down without using any force. When grated, it has a nice texture. This can be washed off simply by rinsing with water. This doesn't leave any residue. I grate the carrots. This one went down so well that I'd like to try another one. This has a fibrous texture but you don't feel that. This has a unique texture that is so soft it almost melts in your mouth. This one is sweet and has a different texture. It's high quality, stylish and cuts great. This is a simple, luxurious and exceptional grater. First place goes to TSUBOE's exquisite grater, Box -HAKO-. First place goes to TSUBOE's exquisite grater and box. This one looks different from the others. When you remove the silicone cover, you'll find a heavy grater. This can be used as a lid or placed underneath to prevent slipping. The durable 18/8 stainless steel is made by world renowned TSUBAME SANJO. This is a grater that is packed with attention to detail. This arrangement of blades is unusual. This design is called HOMMEDATE. The blades are made by carving each one into a thick, sturdy metal plate using a sharp tool called a TAGANE. This is made by slightly shifting the space between the blades to reduce the "KARASUBERI" noise. This can be done by tilting the blade at an angle, allowing you to scrape down with less force. This blade is sharp and sturdy. This ultimate grater, packed with attention to detail, allows you to grate with gentle pressure, making it so easy that you won't be able to use any other grater. There is a hook here, so it won't slip even when you rub it down. It's stressful when it slips while rubbing down. This is fixed with a silicone mat and also with clasps on the top and bottom, so it is very stable. This is an essential element of the easy-to-rub slope. This allows you to grate ingredients at a calculated angle. This is a unique feature. This one comes with a mesh basket. This has the same slope as the case so the size fits. This shape is so beautiful and I'm in love with it. This fits together like a magnet. This may look big, but it is the same size as "The Oroshi." This is strong enough to not lose its shape. This does not distort the shape. This can be stored by putting a lid on after use. It's black and stainless steel and is simple and beautiful. I was impressed with how easy it was to use. This can be pressed with just your finger. No strength is required in the hands to support the container. This gives a sense of stability. This allows you to drop ingredients into the basket simply by lifting it. The bottom is raised, so moisture can drain away nicely. This is convenient as you can take the ingredients directly from the case. This is a soft OROSHI with a nice texture. Since there are no blades on the back, it can remove dirt easily. This stability is number one. The texture of this one is both soft and hard. If you grate it like this, the sweetness will be reduced. This is an irreplaceable, top quality item that will last a lifetime. This is a grater that is worth more than its price and is sure to satisfy you - you won't regret using it. My priorities when selecting items are design, functionality, storage space, and taste. After carefully selecting from a variety of graters, the ones that remain are all of high quality, so much so that we compare them seriously. The grater you choose will depend on what you prioritize. If you are looking for a grater that has a good cutting edge, allows you to grate easily, and is excellent and well-balanced in every way, then SHIMOMURA KOGYO's Professional Grade is the one for you. If you prefer a sweet, non-fibrous melt that tastes like baby food, choose "The Oroshi" or "Ceramic." If you are looking for a dishwasher-safe, thin, easy-to-store, and standard-shaped yet incredibly stylish dish, choose "PRINCE KOGYO." If you are looking for a tool that you want to cherish for the rest of your life, choose "TSUBOE". "TSUBOE" is the pinnacle of graters, packed with Japanese technology. Each of these is unique, so choose the one that best suits your lifestyle. NO7, TSUBOE's IROGAMI, HITOHIRA NO OROSHIGANE. I will introduce four graters for condiments that are related to graters. This is TSUBOE's "HITOHIRA NO OROSHIGANE." This is available in 10 different colors. This design is lovely. This looks great just sitting on the table. This is an aluminum alloy so it is lightweight. The weight is 23g. This feature is this curve. This is innovative because you can hook your hand on the curved part and slide it down with the palm of your hand. This makes it easy to grate ginger, cheese, and cinnamon. This feels like you are rubbing it down with the palm of your hand, so it's very stable and easier to rub down than you might imagine. This is best used tilted. This can be cleaned simply by rinsing it with water. This is grated ginger at IROGAMI. This one looks soft and has broken fibers. I highly recommend this product as it has a great design, finish and is easy to clean. NO8, IIDAYA, EBAOROSHI. This is IIDAYA's "EBAOROSHI." This is a grater for condiments, made by IIDA, the popular company of OROSHINISUTO. This is a compact model that comes with a case. This case is made of plastic. This is made of plastic. If you grate cheese with this, you can create cheese that flutters like light snow. This cuts through the fibers and allows you to grate the ginger neatly. This is a grater for condiments, but it has one large hole. This grater comes with a tray that allows you to easily remove fibers by turning it inside out and washing it after use. When you are done using this, store it upside down with the side that does not touch the blade facing up. I have this standing up. When this wears out you can just purchase a new blade to replace it. All parts of this product are made in Japan. This is the softest and most delicious ginger. NO9, KYOSERA, OROSHI plate ceramic. I grate the seasonings using the ceramic grater I introduced earlier. This allows you to grate ingredients quickly and with little pressure. This blade is soft, so you can easily grate ingredients. This is safe because it won't hurt even if the blade hits you. These fibers come off extremely quickly and can be washed away in an instant. Grated ginger has no fiber remaining. This one looks thin and soft. This is convenient because it can be used in two ways: as grated radish. NO10, YOSHIKAWA, OROS GRATER. This is my favorite YOSHIKAWA grater. This is all heavy duty 18/8 stainless steel. This one is different in design from the others. It has such a stylish and beautiful shape that it can be placed on a table as is. This is a kitchen tool, but it's wonderful how elegant and beautiful it is. This can be placed on the table like cutlery and used to rub condiments. This is also convenient to grate in the kitchen and add it to a pot and mix. It is curved inwards so that the juices don't spill out. Although it is small, it fits in the palm of your hand and is easy to use. Even the mini version of this is satisfying to rub down. The essential component of a grater for condiments is the brush. This is a rare brush made of stainless steel. This is useful for scraping down and collecting any seasonings that get caught on the blade. This can be used for a long time without deterioration like wood. I've been using this for a long time and it's still in this condition with no signs of deterioration. This is an YOSHIKAWA product. This can also be used with another grater. YOSHIKAWA's products leave behind fibers, but they are recommended for those who want stylish storage and tables. I don't want to waste grated ginger, so I use it to make ginger pork. When opened, this container opens wide and stands on its own. This can be used to marinate meat or rub in seasonings. I chill this in the refrigerator. This is convenient because it's easy to take out and cook, and can be used like a cooking utensil. This is a menu that uses a lot of OROSHI to use up grated daikon radish. How was this? This time I introduced the best of graters. My selection methods are a bit unusual, but I will introduce products that have a nice design, are easy to use, and make cooking fun. I hope this video will help you choose your grater. Details of the products I have introduced are listed in the description section. If you have something you'd like me to compare, please comment. Things that cannot be shown in the video will be introduced in the email newsletter. Please see the description section for the email newsletter. This channel introduces convenient and stylish kitchen accessories and storage items. Details of the products I have introduced are listed in the description section. I will introduce recommended products that I do not introduce in the videos and answers to your questions in the email newsletter. You can sign up for the email newsletter in the description section, so please take a look. Please subscribe to our channel. STALE of adult life. Past video, the savior has come. It was easy. It exceeds imagination. My love of efficiency was a mistake that was wasting my life. I would be happy if you would subscribe to my channel. Thank you for watching the video until the end.