Vintage Camping, Fishing and Campfire Cast Iron Cooking in Firebox 5-WAY Cookware.

oh got one sticky peaches shepherd's pie dinner [Music] [Music] [Music] [Music] [Music] I didn't realize this hole was as deep as it is I lost all my momentum when the rear end slammed into the ground what do you think Maggie this camping trip just got really adventurous I called Vana he's on his way you guys are going to let me have it in the comments and I deserve it I really do I'm quite embarrassed to be honest oh well where do you think I should go aim for this opening right here stay to the right stay to your right go fast oh he better get a run at it [Music] Vana came he brought my other truck that's tough yeah there's a bunch of roots in there [Music] hold on Steve we're going to get it unhooked before you get stuck [Music] crank it this way don't stop till you hit grass I guess that's I guess that's pretty slick who whoa whoa I almost fell down now we're between mud holes one wheel spinning on the back passenger side that transfer case isn't doing what it's supposed to be doing maybe it popped out it may have have oh yep it did yep watch that [Applause] tree come forward a little [Music] more you'll be able to get in between those trees [Music] that's probably enough [Music] [Applause] [Music] [Music] [Music] after I got stuck in the mud we didn't get it out until it was almost dark and it looked like we were I was going to run out out of gas so I decided to run home came back up today and I tried to get to that Lake that same Lake but from a different route and it was really really bad it was really narrow great big mud holes with trees on both sides really steep Rocky trails and I turned around I didn't film a lot of that one cuz I was kind of in panic mode I finally got turned around and up out of there and then I realized that I had more serious mechanical issues and so here I am once again waiting for van to come save me he actually painted this truck it used to be kind of a lime green color he is The Rescuer he is the hero for yesterday and today so thanks VI appreciate it he's like oh great got to go rescue Steve again [Music] [Music] [Music] [Music] [Music] h [Music] [Music] [Music] [Music] can't believe we made it come on woohoo good that Hill I came down to get here I'm scared to go back up it just worried it might be dangerous it was really steep so I'm a little worried about that but that's one of the steepest Hills I've come down ever it was really steep there's apparently a squirrel in this log I sure hope we can get out of here that hill was literally scary but look at this place holy smokes it's like an Infinity Lake well that's good keeping the dogs occupied is a good thing a few shavings of this fatwood will help me get this fire going [Applause] [Applause] [Music] good B [Music] what a beautiful sight that Evening Sun just washing across that Lake it's not very often the lake is this you know flat with where the Sun is going to be able to shine it's able to shine on those trees and reflect across the lake because this one Edge is just so low you don't see Lakes like this very often this is pretty cool yeah these trees are just basking in that Evening Sun shepherd's pie dinner is served all right let's give it a try that was a lot of steps to try to make it this way you know I didn't want to use instant Mashers I wanted to do everything kind of the oldfashioned way since this is a vintage camping video what I tried to do was imagine how my scout master would have done it and I know he would have cut everything just with his pocket knife and uh you know it's just like back in those days it seemed like all the old guys were cut they cut everything with their pocket knife if they ate an apple they use their pocket knife this is good shepherd's [Applause] pie boy I'll tell you what this is packed with flavor so good for oh think I got one yeah woohoo got a fish Maggie oh it's little let's let this little guy go he's not even big enough to make a snack much less breakfast fist there you go there you go buddy there he goes let's see if we can get another one little bigger this time oh got one this one feels a little bigger got to be a little bigger this might be breakfast size [Music] comfee time that's good good girl get back back back Sit Stay good girl stay good girl dog that all the animals are conked out let's throw a couple tabs of butter down that'll get some steam going cuz there's a lot of water and butter then we'll set our trout right on top just like that then we'll cover it up we'll put some hot coals on top sleepy goats you can hear the magic happening in there let's see how it's coming along I'm going going to go ahead and put some lamon and some salt and pepper and that trout is ready to eat let's see if we can pull these bones out up that tail meets the best part don't want to miss out on any of that a little more lemon not too much little more salt and pepper breakfast is served let's give this a taste like I said I love that tail meat always seems to be the best this might be a little too hot wow potatoes are nice and brown wow that's perfect I've got ripe in seasoned peaches is so I'm going to make peach cobbler let's get to work beautiful peaches I'm going to mix them up here and then I'll put it all together in the Deep casserole plate or casserole pan I should say these peaches are ripe they're so ripe you can see that peeling is cooperating pretty well I only ended up using three of these peaches I had to taste test the other one and Yep they're wonderful nothing quite like a inseason ripe Peach so yummy but that's still going to be plenty of peaches I'm going to add a little bit of this Ginger not very much I don't want it to overpower the flavor so we'll just try to get some pretty small pieces sugar corn starch no Maggie that's not for you little bit of lemon juice just mix that up a little a little bit we don't EXA we don't exactly have a mixing bowl but we just do our best couple of lemon seeds there just get that corn starch and that syrup kind of moved around spoon this into our casserole pan little bit of Heat going [Music] on we want that sauce to go in too so pour that in and spread that out right let's make our batter real quick yellow cake mix so let's go ahead and put probably all of that in add some cinnamon sugar add a little bit of oatmeal and I'm going to mix this up with a little heavy cleam I decided to put an egg in just for good measure it's still pretty early in the day we'll call this breakfast number two let's get this all mixed up already got hot coals I was kind of preheating that lid a few moments later let's take a look at this see how we did here we go yeah nice and golden brown on top look at that what a beauty now I'm not sure if you're supposed to let this cool a certain period of time or kind of what the regular protocol is but I'm just going to go ahead and Dish some out cuz I'm ready to try this see if I can get all the way under it and get those peaches [Music] out sticky peaches look at that the batter really uh Rose quite a bit got pretty tall wow that's good [Music] delicious I know it smells good this is not for goats oo that Ginger's nice in there wrap this up in our new case o it's still pretty hot just cool enough for me to touch I might be able to fit the other pan on top just like that heck that might even still be warm when I get home and then we have our leather handle wrap which also happens see you can that rotate that around have it look nice but it also happens to fit the actual handles so you can use it as a heat let's see I might have put it together and then slide it in yep so you got your your handle wrapped so protects your hands pretty cool so let's go ahead and put this on here and then these handles actually go into Pockets right here on the sides and I may have to loosen this up to to get these in you should put these in before you do everything else just like that and then they go on both sides let's loosen this one up tighten these back up and ready to go come on juny come on juny let's go Jun Maggie come come here J help come here [Music] come [Music] [Music] [Music] [Music] [Music] this is the spot I've been most worried about now I had my choice either I could go back the way I came in which was I would have to go up that really steep hill or I had to face this so danged if I do darned if I don't um I decided to take this route because I felt like it would be be better to get stuck than to get dead I might be able to just yeah this is pretty solid so it might look worse than it is I know that side was really bumpy and quite deep this isn't as deep I'm going to go over to that other side and see whoa wow look at that yeah I think I'm going to stay on that edge over there yes [Music] yes woo [Music] I [Music] [Music] [Music] [Music] all right folks that's all I have for you thanks for watching [Music]