Travel with Chef April Bloomfield to London, where her cooking career began. She makes walnut tagliatelle with Chef Ruth Rogers, Scotch eggs with Chef Rowley Leigh and rabbit pie with Fergus Henderson. [Originally aired 2013]
The Mind of a Chef Narrated by Executive Producer Anthony Bourdain, The Mind of a Chef combines cooking, travel, history, humor, art and science into a cinematic journey, each episode capturing another glorious flicker from the mind of its subject and focusing on what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of a Chef.
So here we are at Sunbury, Ollie. So we are looking for maybe watches, maybe cameras.
I'm looking for furniture. Yeah. I like these things. Nutcracker maybe?
What do you do with these?
Sneak up.
This artwork's nice.
That's so cool.
Oh look at that. Nice and rustic. 40 pounds. And then that one's got all that candle top.
I just want to order actually. What the print is.
Yeah. Should I get that? Oh this is for around a fireplace.
That lamp is cool.
Some skis. You can go skiing. It's groovy. I think it's such a vibe.
What a saga. Those candlesticks are cool.
That's so much time yet every single
chair is cool. That coffee table is very groovy.
We'll be in office and so. Make any sense?
What like fruit?
Those stools are cool as well.
So we are finished. It's 12 and everyone's packing up so definitely even though it closes at 2
I overheard someone saying that it takes two hours to pack up so I reckon you definitely
need to get here way before 12. We got here for 10 30. Probably is better to go.
Better to go even earlier if you can. Didn't buy much but I've got lots of ideas of things
I want to buy. I bought a really nice spirit level. It does that way and that way and that
was 25 pounds. Happy with that. Only bought three coins. Spoiler alert.
