把春天搬上餐桌🍝鮮香濃郁營養時蔬意麵

Hello guys,primavera.Spring time finally. It's time to some really nice fresh new spring time recipe guys. So,Chef Paolo,today one of the most famous pasta noodles of spring time. Spaghetti primavera,guys.Spring time spaghetti. Basically,all the vegetable fresh that in this season start to bloom, we can use and make a really nice pasta. Let's check the ingredients.This is for two people here,guys. We have 250 grams of spaghetti. Then we have a bunch of this really nice green beans. Then we have some asparagus. Then we have this green peas,very,very nice. Then we have a mix of cherry tomato,yellow,red,green. All of them,they have some different level of sweetness and sourness. To make a really,really nice sauce. Then,one onion,red onion is a little bit sweeter than the white one. I prefer. Two cloves of garlic. Parmesan cheese. Extra virgin olive oil. And 200 grams,which is just one cup of cooking cream. Easy peasy. In 15 minutes,we gonna have an amazing spaghetti primavera,guys. First thing first here,we gonna switch on the fire under the water. In the way we gonna make it boiling. Then on this pan,we start to add some generous amount of extra virgin olive oil. We start to cut our garlic. Chop really nice and fine,guys. And we put in our pan. Switch on the fire,medium fire. Second thing we gonna chop is our red onion. We go with this green beans. And we cut. Then we cut our asparagus. And here we are. Look,guys,look. Once our garlic and our onion start to become really nice,soft and blonde. Look here. Look how beautiful it is. It's time to add our green vegetable. Medium high fire,we let it cook a little bit,guys. After just a minute,it's time to add our green peas,guys. This is a super healthy recipe. With all this amazing and golden vegetable from our motherland,guys. In the meantime,all our green vegetable are cooking. We cut our cherry tomato. Just cut it in half,guys. After five minutes,they're cooking so nice. We add one glass of water. As soon as we add the water,one pinch of salt. And let it cook for another five minutes. Here it is,guys. Now it's time to add our cherry tomato. And let it cook for medium high fire for another five minutes. Time our water is boiling,we cook our pasta. And our springtime spaghetti are ready,guys. Water is boiling. Two spoon of salt. And here we are,guys. Look. Now the final touch. Two hundred grams of cooking cream. And we let it cook the time our spaghetti are ready. Let's try it. Perfect al dente. All right,so let's switch off the fire of the pasta. Move all the pasta in our pan. And let's jump. Our springtime spaghetti are ready,guys. Let's wait. Mamma mia. Some parmesan cheese. And ladies and gentlemen, our springtime spaghetti are ready. And now,guys,the best moment. Look. Look how creamy is this pasta Full of all these really nice and different flavors. Mamma mia,I can't wait. Mamma mia,guys. It's so fresh. So full of flavors. So,so nice,guys. Easy to make. Full of different type of ingredients. The sweetness of the asparagus. The sweetness and sourness of different type of cherry tomato. With this really nice sweet green peas,guys. Amazing. Mamma mia. You will love this pasta. If you don't have green peas, you can use even some broccoli or some cauliflower,guys. Or even some green and yellow zucchini. It's a springtime pasta,guys. Follow my steps. Make this super delicious pasta. And welcome with me this amazing season, which is springtime. Next time. Next recipe. Chef Paolo. See you then. Bye bye.