Asiago-Crusted Skillet Bread (No Knead) | Sally's Baking Recipes

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Hi bakers, I'm Sally, and today I'm showing you
how to make an easy Asiago cheese-crusted skillet bread.
This chewy, artisan-style bread is packed
with the salty, savory flavor of Asiago cheese,
plus some fresh garlic and black pepper.
You'll use a simple, no-knead method to make it,
which produces a wonderfully flavorful homemade bread
with very little hands-on work.
Bake it in a cast iron skillet
to help develop a thick and crisp bottom crust.
Let's get started.
Thank you so much for watching.
I hope you feel inspired to try a new baking recipe today.
Head over to my website for the full written recipe
and all of my success tips.
You can also ask a question right there on the recipe page,
and my team and I will be happy to answer.
