Cheesy, Sausage-y, Rice-y Goodness - Italian Sausage Rice Casserole

Hey guys, Dave here from Easy Country Cookin' and Cookin' Share. Well, here's the thing. A couple of years ago I made a video on Italian sausage and rice casserole, and it came out well But I decided last night to make it up again, and it came out so so good And I thought you know what I gotta share this video with you guys again So without further ado here is my Italian sausage and rice, and you are gonna want to make Okay, the first thing we're gonna do here guys is grab about four Italian sausages and cut them into bite-sized chunks And these are just mild Italian you can use hot or medium Whatever you like then fire up the old stove pour in some olive oil Maybe a tablespoon or two go ahead and toss those sausages in and I love anything with sausage Especially Italian sausage But you know you could use honey garlic whatever you like And we are just going to stir and fry these up until they're a golden brown and fried through so this will take the whole About five or six minutes something like that After they're fried up in with a small chopped onion three cloves of the garlic I just have to have my garlic a small julienne red bell pepper and no my garden has run out It's not from the garden a couple of cups of chopped green beans, and no no not from the garden again About six chopped up button mushrooms, or as many as you like Grab up a couple of wooden spoons and toss everything together as these so beautifully fry it isn't this looking good already? I'd be thinking so anyway Now we're gonna season things up with a teaspoon of dried basil and of course yes He's fresh if you have it another half teaspoon of dried oregano or oregano however you want to say it and of course yes You guessed it my friends a couple of teaspoons of Italian or Italiano seasoning and of course you guessed it a bit of salt Maybe what a teaspoon last but not least a teaspoon or two of ground black pepper And then again using our two spoons. We're going to toss everything together until that seasoning coats everything Now we are really looking good All Righty then it is time to throw in a cup of long Green washed rice of course you can use any kind of rice. I mean jasmine basmati Whatever you like now a can of medium spiced hot Italian tomatoes You can just use the regular diced tomatoes. I just like these they are so good, and you got it my friends once again A tossing we will go You Okay now it is time for the chicken stock, and this is two cups We're gonna pour in here of course. We're gonna bring this to a burl or a boil Lower the heat a little bit place a lid on and we're gonna let this simmer away for about 15 minutes Well that's simmering we might as well grab up our mozzarella and grate up Oh, I'd say about two cups because we're gonna use this after about 15 minutes guys isn't this starting to look real Casserole like oh doggies. This is looking good But we ain't done yet because we're gonna scoop some of this up And we are going to put it into a casserole dish now I suppose if you have an ovenproof pan you don't have to do this, but it looks so fancy and casserole dish I think anyway, I mean just look at this guys and gals Okay you got it now. It's time to grab up that mozzarella and place it over the top. Oh What can I say now and only now we are going to throw this into a 375 degree preheated oven for about 10 or 15 minutes until that cheese melts down After about 10 or 15 minutes. We are done guys and just look at this doesn't this look wonderfully spectacular I don't know. I just run out of adjectives. It looks so so good of course We're gonna garnish this up with some parsley, and this is fresh from the garden and there you have it my friends our Italian rice Casserole so easy so good everybody's gonna Love it of course the neighbors gonna love it the family's gonna love it grandma's gonna Love it grandpa's gonna. Love it everybody, and I mean you grab this up and bite into it. It is just absolutely Ridiculously good that sausage the seasoning the rice done to perfection the mushrooms the beans off Just so good you got to make this guys if you do leave us a comment We love to read them and give us a like it helps the channel out and most of all subscribe Thanks for watching guys stay safe and stay tuned for our next video