Vegan Chocolate Glazed Carob Donuts: Oil-free, Wheat-free, Refined Sugar-free.

Homemade Cake
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All right so these are chocolate frosted carrot doughnuts, healthy vegan style, no oil, no wheat,
no refined sugar, no rice. If you love chocolate you'll love these and today I'm going to show you
how to make your own. All right so the first thing we're going to do is get our dates, our plant milk
and our tahini mixed. So many people have told me that they appreciate easy recipes and if you do
you'll love this one because it's really simple to put these tasty doughnuts together.
All right so now we got our wet ingredients combined now we're going to combine our dry
ingredients. Now I'm using a combination of oat flour and almond flour which I do quite a bit.
I find that the combination of the two together create the best texture for making things like
doughnuts. Okay so now we're going to combine our wet ingredients and our dry ingredients together.
So after we mix these ingredients together we're ready to put our doughnuts in the oven. It's that
easy. Now I'm using a silicone tray. If I were making these at home for myself I would just
shape the doughnuts by hand and put them on a stainless steel tray or a cookie sheet with
parchment paper but since I want them to look really nice and uniform I'm using this tray.
Silicone is relatively new but it's thought to be safe. Do your own research. So that's it. We
got our doughnuts in our pan. Only thing left to do is to bake them. Okay so now we have our
doughnuts in the oven and now it's time to start preparing our glaze. Okay standing within our
theme of keeping things simple is very simple to make this glaze. It's just a matter of combining
a few ingredients and then blending and in a matter of minutes we got a delicious chocolate
glaze. Okay so now we've got our doughnuts baked and ready to go. If you're enjoying this video
please like and subscribe below. All right guys so just one more step. All we got to do is put on
the glaze. Okay so we're putting our chocolate glaze on our carob doughnuts. Now there's several
brands of chocolate that have been tested to be at unsafe levels of lead and cadmium.
If you're going to make these doughnuts or any kind of dessert using chocolate you can google
consumer reports and chocolate to see the brands that test it to be at safe levels. By the way
this is a really fun part of the process so if you have kids it'd be a great time to let them help
out. All right you know what time it is. It's time for a taste test. Let me taste these for you.
This looks so delicious. I know it's going to be good. No oil, no wheat, no refined sugar.
No problem. So if you're new to my channel and you're not sure how to get the recipe
look below the video and tap on the word more. You'll see the beginning of the recipe then tap
on the word more a second time and you'll see the full recipe and then you can begin to make your own.
