How Farmers Harvest and Process Millions Gac Fruits: GAC Fruit Farming | Farming Documentary

Welcome to our video where we embark on an exciting journey from the giac fruit to the delightful traditional dishes of Vietnam. Giac, a unique and vibrant fruit, is widely grown across the country. In fact, almost every Vietnamese household has at least one giac vine in their garden. With its spiky exterior and striking color, giac is more than just a fruit. It holds a special place in Vietnamese culture and cuisine. Join us as we delve into the fascinating process of growing giac from seed selection to harvesting and explore the traditional dishes that showcase its exceptional qualities. Our journey begins with selecting the right giac seeds. Giac seeds are known for their hard outer shell which can make germination challenging. To overcome this, traditional methods involve using a tool to carefully break one end of the seed. This technique softens the tough outer layer facilitating quicker sprouting. After breaking the seed, it is wrapped in a warm cloth to promote germination. The warmth helps the seed to start the growth process more effectively. Once the seed is sprouted, it is transferred to a nursery where it will continue to grow in a controlled environment until it is ready for planting. With the sprouted seeds ready, the next crucial step is planting them. The soil preparation involves thorough digging to ensure proper aeration and drainage. Nutrients are added in the form of compost and organic matter to provide the growing plant with the essential elements it needs. After preparing the soil, the sprouted seeds are placed in carefully spaced holes to maintain soil temperature and moisture. A layer of straw is spread over the soil. This practice helps keep the soil warm during the early stages of growth creating an optimal environment for the giac yeast plant. As the giac plant matures, ongoing care is essential to ensure its health and productivity. One of the key tasks is setting up a drip irrigation system. This system delivers a consistent and controlled amount of water to the plant, which is crucial for its growth, especially during dry periods. Drip irrigation is efficient and helps conserve water, making it an excellent choice for maintaining the health of the giac plant. Giac is a climbing plant, which means it requires a support structure to grow effectively. Depending on the local resources and preferences, different types of trellises can be used. Some farmers use bamboo or wooden trellises, while others opt for more modern options like stainless steel. The trellis supports the plant as it climbs, providing stability and protecting it from harsh weather conditions. As the plant grows, it wraps around the trellis, forming a lush and green canopy. In addition to irrigation, pruning is another important aspect of giacier. Regular pruning helps the plant grow evenly and prevents overcrowding. By removing excess branches and leaves, the plant can focus its energy on producing high-quality fruit. Pollination is also a critical step in the care process. Regular monitoring and hand pollination, if necessary, ensure that the flowers are properly fertilized, leading to a better yield of fruit. Harvesting giac is a meticulous process that requires attention to detail. The ideal time to harvest giac is when the fruit has turned a vibrant orange-red color. At this stage, the fruit is ripe and ready for collection. Harvesting involves using small, sharp scissors to carefully cut the fruit from the vine. This delicate process helps avoid bruising or damaging the fruit, which can affect its quality. During the harvest, workers often need to climb high on the trellis to reach the fruit. Once harvested, the giac fruit is placed in baskets and transported to the processing area market. The careful handling of the fruit ensures that it remains in good condition, ready for the next steps in its journey. Giac is not just a fruit, it is key ingredient in several traditional Vietnamese dishes. One of the most popular uses of giac is in making ghey sticky rice, a dish renowned for its distinctive red color and rich flavor. Giac sticky rice is a staple in Vietnamese cuisine, especially during Tet and other festive occasions. Its vibrant color and unique taste make it a favorite among locals and a symbol of celebration. In addition to sticky rice, ghey tea is also used to make ghey aquoil. This versatile product can be easily prepared at home and is valued for its numerous health benefits. Ghey aquoil is known for its bright red color and distinctive flavor, and it is often used in cooking or as a face mask. The oil is rich in nutrients and antioxidants, offering benefits such as improved vision and enhanced immune function. In 2024, Vietnam achieved a significant milestone by exporting its first shipment of frozen giac to South Korea. This achievement marks an important step in expanding the international market for ghey. The successful export demonstrates that ghey aquoil is not only appreciated within Vietnam, but also recognized globally. The export of ghey aquoil opens new opportunities for Vietnam's agricultural sector and enhances the fruit's value on the international stage. As we conclude our exploration of ghey aquoil, we hope you have gained a deeper understanding of the fascinating process of growing, caring for, and preparing this unique fruit. Ghey is more than just a nutritious fruit, it is an integral part of Vietnamese culture and cuisine. From the careful selection of seeds to the vibrant traditional dishes made from ghey acai, this fruit plays a vital role in Vietnamese culinary traditions. Stay tuned for our next video where we will continue to explore more exciting aspects of agriculture and cuisine. Thank you for joining us on this journey and we look forward to sharing more with you in our upcoming videos. Don't forget to like and subscribe to our channel for more exciting farming documentaries. Thank you for watching and we'll see you in the next video.